Kashmiri Chilli Powder is a spice derived from the dried, mild to moderately spicy Kashmiri chillies. Kashmiri Chilli Powder comes from the Kashmir region of India, where a specific variety of red chillies is cultivated for its unique flavour, vibrant colour, and moderate heat. It is known for its deep red colour, imparting a rich hue to dishes. The chillies used for making this powder are often long, slender, and have a wrinkled appearance.
Red Chilli Powder
Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili powder blend or chili seasoning mix).
Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili powder blend or chili seasoning mix).
Kashmiri chili powder has a smoky taste, mild heat, and an orange hue/color. The whole red peppers are sun-dried and ground into a fine powder to make Kashmiri mirch. It is different from regular chili powder or chili powder flakes because it comes from Kashmiri Chilies, which give it a unique flavor.
The origin of the product is from various corners of India and specifications and packing is provided as per the buyer's requirement. HS Code : 09042211
Organic Red chilli powder is a staple spice used all around in India in various cuisines. Also known as Lal Mirch powder colloquially, this spice is treasured for its fiery hot taste which it gives to any dish it is added to. Red chillies, from which this spice is extracted by drying and grinding, is abundant in India. BENEFITS: Helps in digestion, maintains blood pressure levels, anti-inflammatory, helps in weight loss, improves cognitive function, improves heart health, helps in nasal congestion, builds immunity and fights diseases, improves eye health and improves skin and hair.
Bedgi Mirch Powder
Bedgi Mirch Powder
Silk Chili is also known as the Marash pepper or the Aleppo pepper, but this particular pepper is imported from Kahramanmaras, Turkey. It is moderately spicy with a nice tomato-y flavor. "Aleppo" chiles must be grown in Aleppo, Syria, so unfortunately the authentic thing is not available due to political unrest. Chili powder is a staple spice in many kitchens, and it packs a lot of flavor. It's famously added to rubs, soups, stews, chili (of course), and a variety of Latin dishes
"This spicy chilli is what gives a lot of regional cuisines, including Konkan food, its unique flavour, spicy zing and red colour. Used in the powdered form in veggies marinade preparations, assorted gravies and sambhar, this chilli is popularly used by the Koli community. Excellent to use in Curries, on roasted vegetables, and on tacos - or any dish that needs a spicy kick!"
Resham Patti Chili Powder is a strong cooking spice that is a blend of Coriander, Red Chilies, Turmeric, Cumin, Pepper, and Fenugreek. ... Our Resham Patti Chili Powder is excellent to use in Curries, on roasted vegetables, in Masalas, and on tacos - or any dish that needs a spicy kick Reshampatti is a chile that closely resembles a Cayenne pepper, quite hot and lightly fruity. The ideal chile for perking up curries, lentil dishes, or even a Butter Chicken that needs a heat adjustment.
Chili powder is a staple spice in many kitchens, and it packs a lot of flavor. It's famously added to rubs, soups, stews, chili (of course), and a variety of Latin dishes. For example, you can use it to make your own enchilada sauce. Chili powder is a blend of flavors. It starts with dried chili peppers that are toasted, ground and then mixed with herbs and spices, including cumin, oregano, garlic and salt. ... The result is a spice blend perfect for any time you want robust flavorâ??Texan or Mexican. Chili powder is a robust seasoning made from ground, dried hot chile peppers (often ancho or cayenne chiles). ... Though it's sometimes labeled "Mexican-style chili powder," food historians seem to agree that chili powder didn't come from Mexico, and was invented north of the border.
"Red chilli powder/ Lal mirchi powder adds a daily dose of tadka to your food Red chili is stem cut (dandi cut) mirch powder with natural red colour and medium spice It is traditionally ground to retain most of the flavour and nutritional value. Just a dash or two of chili powder can kick up the taste of your palate An ultimate spice that gives wonderful red colour and flavour to any recipe"
Kolhapuri chilli powder is a perfect masala for spice lovers. It gives a perfect flavour, texture and taste to your dishes, making ordinary dish extraordinary. It has been made with traditional touch by blending over twenty aromatic spices with byadagi mirch, garlic, onion.
It is used to give flavor and color to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting.
The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes. Kashmiri Chili Powder is rich in Vitamin C which makes it a potent health improver. High content of this vitamin improves digestion and immunity. Vitamin C is also very useful for skin, health of blood vessels, organs and bones. Kashmiri Chili Powder supplies dose of quality anti-oxidants.
Kanthari Chili, aka Bird's Eye Chili, is among the ten hottest chili peppers in the world. It contains high levels of vitamins and capsaicin, which may help boost metabolism and promote weight loss. It may also be effective in controlling flatulence and enhancing cholesterol levels.
Add a mouth-watering taste to your food using Anveshan's hand-ground Red Chilli Powder. A 100% pure spice with no added colours, and is made out of a blend of premium quality Vitamin C rich red chillies.
The Guntur Sannam chilli belongs to Capsicum Annum var longhum variety with long fruits (5 to 15 cm in length) and diameter range from 0.5 to 1.5 cm. The chilli has thick skin and is hot and pungent. This chilli is rich in Vitamin and Protein.
