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Skim Milk powder is used for the demonstration of coagulation and proteolysis of casein. Skim Milk is sometimes used as a complete medium or as an ingredient in other media used for the propagation of organisms occurring in milk products. The addition of skim milk to any nutrient-rich medium creates favorable conditions for the growth of organisms, which are encountered in milk. Skim Milk Powder is recommended for cultivation and enumeration of microorganisms encountered in dairy industry

Society Skimmed Milk Powder (100 g, 250 g, 500 g, 1 Kg) Price : 180.00 SMP is 99% fat free and spray dried. It is made from the purest and freshest milk.

Product / Product Category Skimmed Milk Powder Process Pasteurized, Dehydrated (Spray Dried) Milk Quality Characteristics: SENSORY EVALUATION: Appearance â?? Cream Yellow Colour, free flowing Aroma â?? Fresh, Clean Milky Flavour â?? Milky, Creamy Texture â?? Powder free from lumps PHYSICAL: Bulk Density â?? 0.50-0.70 g/ml Insolubility Index (ml) â?? 1.5 Max. Sediment Grade â?? ADPI Disc B CHEMICAL COMPOSITION: Rosalic acid test â?? Negative Moisture (%) â?? Max.4.0 Solids not fat (%) â?? 96.0 Fat Total (%) â?? Max 1.5 Titratable acidity (%) (As lactic) â?? Max. 1.5 Titratable acidity (As lactic) ml NaOH/10g SNF â?? Max. 18.00 ml Total Ash (%) ODBâ?? Max. 8.20 pH â?? 6.40 â?? 6.70 Protein (%) ODBâ?? Min. 34.0 Food Safety Characteristics PASTEURIZATION Total plate count/g Max. â?? 30,000 Coliform/g Max. â?? 10 E.Coli/g Max. - Absent Yeast and Mold /g Max â?? 50 Salmonella/25g â?? Absent Staphylococcus Aureus /g Maxâ?? 10 Listeria Monocytogenes/g â?? Absent Bacillus Cereus /g max â?? 100 Sulphite Reducing Clostridia (SRC) /g Max -10

Coconut Milk Powder

Camel Milk Powder

Product Description: Milk Powder (or powdered milk) is a dairy product made by evaporating milk to remove most of its water content. This process turns the liquid milk into a fine, dry powder that is convenient for storage, transportation, and long-term use. Milk powder is available in different types, such as whole milk powder, skim milk powder, and others, depending on how much fat is retained. Shelf-Stable: Milk powder has a long shelf life when stored in a cool, dry place, making it ideal for emergencies, camping, or long-term storage. Convenience: It's lighter and more compact than liquid milk, making it easy to transport and store. Reconstitution: To use milk powder, it can be rehydrated by mixing it with water, typically in a 1:1 ratio or as specified on the packaging.

Skimmed Milk

Casein

Condensed Milk

Supremo Supremo is rich and creamy cow's Milk nd in the market with total 3.5% fat. According to the Dairy Council 3.5% is the amount of fat in milk, by weight, at the time the cow is milked. Go Supremo has the same kind of required fat content making it the best quality milk that one looks for. It's ultra-high-temperature (UHT) which gives it a longer shelf-life than plain milk. This enriched experience makes it ideal for both household and institutional use. Ideal for sweet & dessert preparation Packaging Available in 1000 Ml Shelf Life 180 days when stored in cool and dry place ( After Opening Consume Within 4 Days)

Gowardhan Skimmed Milk Powder It is Sweet in taste Obtained from spray dried non- fat milk, Free flowing, Meets ADP extra grade specification. Ideal for tea and coffee