- For all procedures - Single packed or Pack form
per annum. Price for volume over the MoQ 30 Million boxes is negotiable. Payment by L/C 100% at sight, transferable, irrevocable and confirmed. Product Name: Disposable Vinyl/Nitrile Blended Examination Gloves Single use, non-sterile, no measuring, Latex free Sizes: XS, M, L. XL. XXL Color: Blue, Green Structure: 5 fingers, beaded cuff for easy donning, ambidextrous Surface: Smooth The Vinyl/Nitrile Blended glove is a new type of synthetic glove that was developed based on the vinyl glove production technology. Its material is compounded with PVC paste and Nitrile latex, so the finished production has the advantage of both PVC and Nitrile gloves. Comparing with the vinyl gloves, the Vinyl/Nitrile Blended glove can better satisfy the users demands, it feels softer, more flexible and more comfortable when wearing. Intended purpose: The examination glove is disposable non-sterile device intended for medical purpose that is worn on the examinerâ??s hand or finger to prevent contamination between patient and examiner. Medical Device Quality Management System EN ISO 13485 Certificate, ISO 9001 Quality Management System Certificate - 2 FDA FDA Registration Information - 510K Product 510K Biocompatibility Test Report EU CE Certificate (DOC, Technical Documentation Review Report )
Medical X Ray Film.
Nitrile/latex/vinyl gloves, masks, surgical gowns, syringes, goggles, ventilator, diapers.
Herbal products, helth care products.
Finished leather, healthcare product oxygen concentrator..
Healthcare Products.
Health Care.
Healthcare products and physiotherapy equipments and machineries.
Healthcare Products.
Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors. TEXTURE & FEATURE: Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter. APPLICATION: Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.
We supply high maltose corn syrup which improves the flavor, body, and texture of the food and imparts resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. This corn syrup provides exceptional stability, clarity, and brilliance in finished products. TEXTURE & FEATURE: Clear Colorless, Odorless Viscous Syrup, free from rancidity and foreign matter. APPLICATION: This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels while imparting resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. It provides exceptional Stability, clarity, and brilliance in finished products.
- Protection Level: EN13795, AAMI Level 2, AAMI Level 3 - Fabric Options: Alcohol Repellent Anti-Static SMMMS Nonwoven (or) Anti-Static SMMMS Nonwoven - Packed with 2 Hand Towels, Lint Free, Scrim Reinforced - Pouched in MGP Pouch - EO Sterile - Third Party Report for AAMI Protection & EN13795 Standard: Available
- Compliant to ASTM F1670 (Blood Penetration Resistance) & ASTM F1671 (Viral Penetration Resistance) standards - at Fabric & at Critical Areas - Fabric Used: Breathable Trilaminate Nonwoven - Packed with 2 Hand Towels - Lint Free - Scrim Reinforced - Pouched in MGP Pouch - EO Sterile - Reports & Batch Records shall be provided - 13485 MDSAP Audited Facility - Third Party Report for AAMI Protection Level 4: Available (Intertek)