Product description: Our clients can avail from us a delicious range of Alphonso Mangoes. Our Alphonso Mangoes are cultivated by farmers using natural fertilizers and are grown under the hygiene environment. Further, these mangoes are highly demanded various food industries to make juices, we also use best method and packaging material while delivering.
We offer famous Alphonso mangoes direct from its source Ratnagiri and Devgarh district of Maharahstra. Our mangoes comes in 50% and 100% ripe conditions in one dozen and two dozen 5 ply corrugated stiff boxes. Its an insult of mangoes in case we write something about Alphonso mango taste and flavor. They are known worldwide for taste and ultimate flavor / Our season will last till June. Price quoted are FOB Mumbai air port however price are negotiable in case of quantity.
Raw Mango..
Alphonso mango, also known as Hapus, is a premium and sought-after variety of mango (Mangifera indica). It is widely regarded as one of the best and most flavorful mango varieties in the world. Here are some key features of Alphonso mangoes: Origin: Alphonso mangoes are primarily grown in the Ratnagiri, Sindhudurg, and Raigad districts of the Maharashtra state in India. They are also cultivated in other regions with suitable climates, such as Gujarat and Karnataka. Appearance: Alphonso mangoes are medium-sized with a distinctive golden-yellow color when ripe. They have a characteristic shape, often described as obliquely oval or kidney-shaped. Flavour: Alphonso mangoes are renowned for their exceptional taste and aroma. They have a sweet, rich, and complex flavor with notes of apricot, peach, and citrus. The flesh is smooth, buttery, and almost fiberless. Protected Geographical Indication (PGI): The Alphonso mango has received Geographical Indication (GI) status, recognising its unique characteristics associated with the specific geographic region of production. Limited Availability: Due to the specific climate and soil conditions required for optimal cultivation, Alphonso mangoes have a limited growing region. This, combined with their popularity, makes them a relatively rare and premium variety.
The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011.
Alfonso, Badami are the mango export now days. Rich in taste, good for health. packed in good condition and temperature by expert packers to keep like as fresh till destination.
India is renowned for its exceptional mangoes, and we are committed to providing you with the finest-quality mangoes that meet your expectations and satisfy the demands of your customers. We ensure a reliable supply of mangoes that are bursting with flavor, juiciness, and freshness, allowing you to incorporate the tropical essence of Indian mangoes into your product offerings. Mangoes are one of the most popular and highly sought-after fruits exported from India. Known for their juicy sweetness, rich flavor, and vibrant colors, Indian mangoes are a tropical delight enjoyed by people around the world. When describing mangoes for exporting from India, you can highlight their quality, variety, taste, nutritional value, shelf life, and potential uses. Here an expanded description Variety: India boasts a wide range of mango varieties, each with its own unique characteristics and flavors. Some popular varieties include Alphonso, Kesar, Totapuri, Banganapalli, and Dasheri. Each variety has its own distinct taste profile, color, and texture, providing a diverse range of options to cater to different preferences. Quality and Sourcing: We prioritize the quality of our mangoes throughout the sourcing and exporting process. Our mangoes are carefully selected from trusted orchards and farmers who follow sustainable agricultural practices. We ensure that our mangoes are of superior quality, free from blemishes or damage, and meet the highest standards of ripeness. Taste and Flavor: Indian mangoes are renowned for their unparalleled taste and flavor. They offer a perfect balance of sweetness and acidity, with a tropical, aromatic essence. The flesh is smooth, luscious, and succulent, melting in your mouth and leaving a delightful aftertaste. The flavor profile can range from tangy and citrusy to rich and honey-like, depending on the variety. Preparation and Culinary Uses: Mangoes offer endless culinary possibilities. They can be enjoyed fresh, sliced, or blended into smoothies, juices, or fruit salads. Mangoes are used in both sweet and savory dishes, including desserts, ice creams, chutneys, salsas, and curries. They can also be dried or preserved as mango pulp or pickles, extending their usability and flavor throughout the year. Shelf Life and Ripening: Mangoes are harvested at different stages of ripeness to cater to various market preferences. Some mangoes are exported when they are fully ripe and ready to eat, while others are exported while still slightly unripe to allow for longer shelf life and ripening at the destination. Proper storage in a cool, well-ventilated environment ensures that mangoes maintain their freshness and quality.
The immature fruit has green skin that gradually turns yellow, orange, purple, red, or combinations of these colors as the fruit matures. Mature fruit has a characteristic fragrance and a smooth, thin, tough skin. The flesh of ripe mango is pale yellow to orange. The flesh is juicy, sweet, and sometimes fibrous. The fruit varies greatly in size and character. Its form is oval, round, heart-shaped, kidney-shaped, or long and slender.
Product Details calories : 107gm fat : 0gm vitamin : A 25% sugar : 24gm(naturally occurring) fiber : 3gm Vitamin C : 76gm(naturally occurring) potassium : 257mg
MANGO GRANOLA: Indulge in Oraw's Mango Granola, the exclusive delight that stands as the only brand in India offering this tropical fusion without refined sugar and enriched with nutrient-packed millets. Experience guilt-free indulgence with the natural sweetness of mango pulps. Packed with essential nutrients, our granola promotes digestive wellness and provides sustained energy. For a wholesome treat, enjoy it with cold milk or yogurt, or sprinkle it over your favourite smoothie bowl. Suitable for all ages, finely grounded granola can be given to babies 6 months and older. Oraw's Mango Granola invites everyone to savour the goodness of this unique and delicious blend. Elevate your snacking with Oraw â?? where purity meets flavour in every crunchy bite
Mango
Badami Mango
Alphonso Mango
Specification - Type - Fresh Color - Green Shape - Round and oval Variety - Alphanso mango, Badami mango, kesar mango Taste - Sweet Origin- Maharashtra, India Quality- A Grad Export quality Green Mango Packing - 3kg, 5kg cartan box Or as per customer requirement
Mango
Fresh raw and ripened mangoes available wit varitie like ALFANSO, KESAR, BENGANPALLI, LANGDA. We also provide mango pulp. Our mangoes are grown in good envirnoment with useage of pesticides and fertilizers minimal. Alfanso mango season : February to May Kesar mango season : March to july Benganpalli : December to may Our mangoes are cultivated with keeping the norms of EU,USA, AUSTRALIA, UK countries in mind Order is available in small and bulk quantity too.
We export Gir fresh kesar mango direct our farm to your dish... Export quality 250gm+ weight of each mango Payment term:- ADVANCE
Alphonso Mango Export quality 250gm+ weight of each mango Payment term:- ADVANCE
Top Quality Kesar Mangoes from Sasan Gir
The Indian mango season typically takes place during the summer months, from April to June. Kesar Mango has been selected with grading size and good quality. Valsad, Gujarat Kesar Mango Specialty = Mango fruit is rich in pre-biotic dietary fibre, vitamins, minerals, and poly-phenolic flavonoid antioxidant compounds. According to a new research study, mango fruit has been found to protect from colon, breast, leukaemia and prostate cancers. Packaging :- KESAR MANGO (VALSAD,GUJARAT) 10 kg Box
