Alphonso mango, also known as Hapus, is a premium and sought-after variety of mango (Mangifera indica). It is widely regarded as one of the best and most flavorful mango varieties in the world. Here are some key features of Alphonso mangoes:

Origin: Alphonso mangoes are primarily grown in the Ratnagiri, Sindhudurg, and Raigad districts of the Maharashtra state in India. They are also cultivated in other regions with suitable climates, such as Gujarat and Karnataka.

Appearance: Alphonso mangoes are medium-sized with a distinctive golden-yellow color when ripe. They have a characteristic shape, often described as obliquely oval or kidney-shaped.

Flavour: Alphonso mangoes are renowned for their exceptional taste and aroma. They have a sweet, rich, and complex flavor with notes of apricot, peach, and citrus. The flesh is smooth, buttery, and almost fiberless.

Protected Geographical Indication (PGI): The Alphonso mango has received Geographical Indication (GI) status, recognising its unique characteristics associated with the specific geographic region of production.

Limited Availability: Due to the specific climate and soil conditions required for optimal cultivation, Alphonso mangoes have a limited growing region. This, combined with their popularity, makes them a relatively rare and premium variety.