Sweet juicy and fragrant our mangoes are a true tropical delight Rich in vitamin C antioxidants and natural sugars theyre perfect for snacking adding to fruit salads or making refreshing smoothies A taste of summer in every bite
Badami Mango Sweet, Juicy, and Irresistible!
Experience the irresistible sweetness and tropical flavour of Badami Mango! Known for its smooth texture and rich golden color, this premium mango is perfect for snacking, smoothies, and desserts. Freshly handpicked for the ultimate taste, it's a taste of India's finest mangoes, packed and delivered for your enjoyment.
Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action.
Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre.
Specifications of Alphanso Mangoe
Color ; Green
Hsn Code : 8045020
Storage While transporting : 11 C to 12 C
Optimum Relative Humidity : 85% to 95%
Supply Ability ; Weekly 10x40feet Containers Can be Loadable
Freezing Temperature : -1.4 C
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes:
Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes.
Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow.
Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess.
Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses.
Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May.
Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys.
Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions.
Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry.
Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status.
Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
Mango is the national fruit of India which is loved by one and all. It is a very juicy, pulpy and luscious fruit. Ripe mangoes can either be consumed raw or in the form of salad, juice, jams, milkshake or pickles. Mango is a rich source of various vitamins and minerals
We are proud to serve premium quality mangoes procured from the famous region of Talala Gir. It is located in the heart of Gujarat in the Gir district, where it has access to black fertile soil, a perfect climate, and abundant sunshine, which makes it an ideal location for mango cultivation. The delicious and nutritious taste of mangoes and confidently grown through organic farming practices.
Variety :- Alphanso
Packaging : Net Weight of box 4.00 kg
Details
Size : Medium 250 gm & Above.
Shape : Ovate..
Skin : Medium Thick : Yellow
Availability : March, April, May
Mild in taste and greenish in colour, this variety of mango looks like a parrot's beak. Hails from Karnataka, Andhra Pradesh and Telangana, the flesh of this variety is not sweet like other varieties but is great for for salads and pickles.
The main reason behind being the expensive mango variety is its aroma and taste, because these features are not present in every mango that you buy. Also, Alphonso mangoes price depends on the variety you buy. The price changes from region to region and is different for different sizes as well. Andhra Pradesh is known for mangoes.
Banganpalli are sourced from Andhra Pradesh and known for their unique sweet and rich taste. They are moderately juicy and aromatic with a maize-yellow colour.
Neelum' is a South Indian dessert mango, widely grown throughout the country and to an increasing extent in southernmost China. The fruit weigh 9 to 12 oz, with the general shape of a fat cashew nut. They are smooth-skinned and bright yellow upon ripening and have no blush. The flesh is deep yellow or orange.
Malgova is called by the same name in all parts of India with little variations such as Malgoa or Malgoba. Malgova is a classic mango variety in South India with a rich traditional and historical references. It is predominantly grown in and around Salem, Krishnagiri, Dharmapuri, Palakkodu, southern parts of Karnataka and Andhra Pradesh. It is generally big, round shaped fruit with flattened top and curvy bottom.
It is a go to mango variety for most of the South Indian people. It is also an important commercial variety. Malgova trees naturally flower less, thus yielding less. However, Malgova fruit is big with lot of pulp. It is sweet, pulpy, round and big mango. It is has thick green skin with minor spots. Once ripen, its pulp turns yellow. It has very thick skin that helps this fruit in preventing damages.
Fresh from the fields and delivered to your Home! we grow different varieties of mangoes like Alfonso, Rumani, Benisha/Bagenpally, Totapuri, Malboba, and Neelam.
Mango the king of fruit has its own taste and flavor and is appreciated for freshness, taste and nutritional values. Our supply ranges from different varieties starting from Alphonso Mango, Kesar, Chausa, Rajapuri etc.. Today Budansons Agro Exports have carved a niche as one of the major Organic Alphonso Mango Exporters and suppliers, based in India.
Mango the king of fruit has its own taste and flavor and is appreciated for freshness, taste and nutritional values. Our supply ranges from different varieties starting from Alphonso Mango, Kesar, Chausa, Rajapuri etc.. Today Budansons Agro Exports have carved a niche as one of the major Organic Alphonso Mango Exporters and suppliers, based in India.
Shipping : By Air and Sea
Packing : As indicated below / As per customers requirement.
Specification
