Neelum' is a South Indian dessert mango, widely grown throughout the country and to an increasing extent in southernmost China. The fruit weigh 9 to 12 oz, with the general shape of a fat cashew nut. They are smooth-skinned and bright yellow upon ripening and have no blush. The flesh is deep yellow or orange.
South India, blessed with fertile soils and a tropical climate, is renowned for producing some of the finest mangos in the world. The region's rich agricultural heritage gives rise to a diverse array of mango varieties, each offering its own unique flavor and texture. South Indian mangos are characterized by their exceptional sweetness, succulent pulp, and vibrant colors. Varieties such as Alphonso, Banganapalli, and Neelam are among the most cherished, each representing a distinct taste experience. The Alphonso mango, also known as the "King of Mangoes," entices with its buttery texture and exquisite aroma. Banganapalli mangos, with their firm flesh and sweet flavor, are prized for their versatility in culinary applications. Neelam mangos, with their tangy-sweet taste and fiber-free texture, are a favorite for both snacking and cooking. Grown with care and expertise in South India's lush orchards, these mangos capture the essence of the region's tropical bounty. From the sun-kissed groves of Karnataka to the verdant plantations of Andhra Pradesh, South Indian mangos offer a taste of paradise in every bite. Indulge in the allure of South Indian mangos and experience the pure delight of nature's bounty, straight from the heart of India's southern lands.
Supplier: Alphonso mangoes, neelam mangoes, malgova mangoes,
Supplier: Organic Alphonso, Totapuri, Malika And Neelam Mangoes.
Fresh from the fields and delivered to your Home! we grow different varieties of mangoes like Alfonso, Rumani, Benisha/Bagenpally, Totapuri, Malboba, and Neelam.
Mild in taste and greenish in colour, this variety of mango looks like a parrot's beak. Hails from Karnataka, Andhra Pradesh and Telangana, the flesh of this variety is not sweet like other varieties but is great for for salads and pickles.
The main reason behind being the expensive mango variety is its aroma and taste, because these features are not present in every mango that you buy. Also, Alphonso mangoes price depends on the variety you buy. The price changes from region to region and is different for different sizes as well. Andhra Pradesh is known for mangoes.
Banganpalli are sourced from Andhra Pradesh and known for their unique sweet and rich taste. They are moderately juicy and aromatic with a maize-yellow colour.
Malgova is called by the same name in all parts of India with little variations such as Malgoa or Malgoba. Malgova is a classic mango variety in South India with a rich traditional and historical references. It is predominantly grown in and around Salem, Krishnagiri, Dharmapuri, Palakkodu, southern parts of Karnataka and Andhra Pradesh. It is generally big, round shaped fruit with flattened top and curvy bottom. It is a go to mango variety for most of the South Indian people. It is also an important commercial variety. Malgova trees naturally flower less, thus yielding less. However, Malgova fruit is big with lot of pulp. It is sweet, pulpy, round and big mango. It is has thick green skin with minor spots. Once ripen, its pulp turns yellow. It has very thick skin that helps this fruit in preventing damages.
Supplier: Stevia plants, leaves, all vareities of mango plants (alphonsa, banganapalli/banisha, malliga, neelam, bangalora, neelisha, kalapadu, chendura, langada/himayath), mangoes, coconuts
