A Cavendish Banana is the fruit of a banana cultivar belonging to the Cavendish subgroup of the AAA cultivar group. The commercially important cultivar banana fruit is of Grand Nain (G9) variety. In spite of the multitude of banana species across the world, even only taking into account the cultivated ones, industrial production is dominated by the Cavendish banana.
The fruits of the Cavendish bananas are eaten raw, used in baking, fruit salads, fruit compotes, and to complement foods. The outer skin is partially green when sold in food markets, and turns yellow when it ripens. As it ripens the starches turn to sugar making a sweeter fruit.
Specifications
Type: Cavendish Banana
Variety: Grand Nain (G9)
Colour: Green (Yellow colour when ripe)
Fruit Age: Min. 9 weeks, Max. 11 Weeks
Size: Minimum 7 to 10 inches each finger length
Longevity: 25 Days (can be extended upto 60 Days).
Packing Details
Cleaned in fresh water, treated with Calcium Hypo, Alum and Antifungal Solution. Placed in a hard corrugated carton box, wrapped with transparent polythene bag and vacuum packed. 1080 Boxes for 18.5 KG and 1540 Boxes for 13.5 KG in one full refrigerated 40 ft. container, with 13 degrees positive Celsius temperature.
Box Sizes available in 7 KG, 13.5 KG, 18.5 KG and 19.4 KG
Place of Origin: Maharashtra, India
Varieties: High quality G9 Green Cavendish Banana
Quality:-
Grade: Class ‘AA’
Size: 5 Inch Dia
Finger Length: 18-25 CM
Calibration: Min 39, Max 49
Age: 11-12 Weeks
Shelf Life:-
Cargo: Non Palletized
55 Days + @ 13.2 oC.
