TEJA SANAM AND KASHMIRI Teja, Sanam, and Kashmiri dried red chilies are staples in Indian cuisine, each with unique qualities and health benefits. Teja chili, with its intense heat and vibrant color, boosts metabolism, aids digestion, and offers pain relief, making it ideal for spice blends, sauces, and pickles. Sanam chili, milder in heat, is rich in nutrients and anti-inflammatory properties, perfect for curries, soups, and stir-fries. Kashmiri chili is known for its deep red color but no heat, adding a rich hue and subtle flavor to dishes without overpowering them. Together, these chilies enhance flavors and add nutritional value to a variety of culinary creations.
Our enterprise is regarded as a dependable Chilli Flakes supplier and exporter in India and abroad. We make sure that the Chilli Flakes that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of Chilli Flakes from us at very real-looking prices.
Red Chill
Red Hot Chilly
Red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease. SPECIFICATION OF RED CHILLI Product Name Red chilli Moisture Below 12% Pungency (Heat) 15000 SHU to 20000 SHU Capsaicin content 0.726% Form Dried Shelf life Long Supply ability 5000 metric tons / month Delivery terms EX WORKS, FOB, CFR, CIF Crop 2013(New Crop) Length 9 to 11 Cms (without stem) Color 80 ASTA 100 ASTA Skin Thick Drying Process 0.726% Physical appearance S 273 is Semi wrinkle, long size, dark red in color & less seeds. Packing Weight 4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyer's requirement
Red Chilli (Byadgi)
Red Chilli (Teja)
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub â??shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.
Kashmiri chilli is a vibrant red chilli (pepper) from the region of Kashmir.
Teja or S17 is one of the hottest varieties of red chilies produced in India. The chili is known and liked across the country for its fierce hot flavor and rich aroma. Southern India is the main region of Teja or S17 red chili production. The popularity of Teja dried red chilies crosses all the boundaries as the spice lovers all over the world are fond of this red chili variant because of its hot tingling taste and eye-watering peppery flavor.
Dry Red Chilli
Dry Red Chillies is a Indian spice. This is one of the most important ingredients of the world cuisines and kitchens. We supply best quality of Indian Red Chilli. 1)Variety. 2)Available: Dry Chillies. 3)Type : Teja(S17), Sannam 334(S4) Chillies. 4)Place of Origin : India. 5)Brand:Zodiac International. 6)Quality Available : Medium, Best, Deluxe and Super Deluxe. 7)Usage : Cooking. 8)MOQ : 500KG. 9)Payment Terms : L/C or T/T
Dry Red Chillies is a Indian spice. This is one of the most important ingredients of the world cuisines and kitchens. We supply best quality of Indian Red Chilli. 1)Variety. 2)Available: Dry Chillies. 3)Type : Teja(S17), Sannam 334(S4) Chillies. 4)Place of Origin : India. 5)Brand:Zodiac International. 6)Quality Available : Medium, Best, Deluxe and Super Deluxe. 7)Usage : Cooking. 8)MOQ : 500KG. 9)Payment Terms : L/C or T/T
Dry Red Chillies is a Indian spice. This is one of the most important ingredients of the world cuisines and kitchens. Variety Available: Dry Chillies Type : Teja(S17), Sannam 334(S4) Chillies Place of Origin : India Brand : Zodiac International Quality Available : Medium, Best, Deluxe and Super Deluxe Usage : Cooking MOQ : 500KG Payment Terms : L/C & T/T
Product - Teja chilli Dried Type: Whole Chilli with stem Pods without stalk: 8% max Moisture: 12% max Foreign Material: 2% max Loose seeds: 2% max Damaged and Discolored pods: 3% max Packing: 25 Kg (Jute / PP bags) Loading: 14 MT in one 40 ft container
Price of product ( USD price or FOB price) - Negotiable Product origin - India Key Specifications/Special Features - Teja s17/s4 Color Red Brand Home Spices & Sarpanch Masala Chilli Type Available Without Stem Grade - whole Broken - 2/4 Storage Instructions Cool And Dry Place Purity 100% Quality Available A Grade" Minimum Order Size and Packaging details - Packaging 25 or 50 Kg in jute bag PP Bag , Minimum Order Quantity 20 feet container
Tamarind, corn grits, red chilly, henna powder, rice.
TEJA DRIED RED CHILLY: Dried red chili is a common ingredient used in cooking to add heat and flavor to various dishes. Dried Red Chilly is made by drying fresh red chili peppers until they lose moisture and become shriveled and brittle. Drying the chilies helps to preserve them for longer periods and intensifies their flavor. Dried red chili peppers are available in different varieties, each with its own unique characteristics. Some popular varieties include Teja, Sannam, Baydgi. The heat level can vary depending on the variety, ranging from mild to extremely hot. In cooking, dried red chili is often used whole or ground into a powder. Whole dried chilies are commonly added to simmering sauces, stews, and soups to infuse their flavors into the dish. Ground dried chili powder is a versatile spice used in marinades, rubs, spice blends, and as a seasoning in various cuisines worldwide. When using dried red chili in cooking, it's important to consider the heat level and personal preference. If you are sensitive to heat, you may want to use milder varieties or adjust the quantity accordingly. It's also a good idea to handle dried chilies with caution, as they can be quite spicy, and avoid touching your face or eyes after handling them. Overall, dried red chili is a popular and versatile ingredient that adds a fiery kick and depth of flavor to many savory dishes. CUMIN SEEDS: Cumin seeds have a warm, earthy, and slightly nutty flavor, which adds depth and aroma to dishes. Among popular varieties Singapore and Europe Varieties Cumin Seeds. These cumin seeds are typically bold, elongated, and either brown in color. The Cumin seeds are often used whole or ground into a powder. Cumin seeds are known for their strong flavor, which intensifies when toasted or roasted. To enhance their aroma and taste, it's common to dry roast the seeds in a pan before using them in recipes. This process releases the essential oils and deepens their flavor profile. In cooking, cumin seeds are used in a variety of dishes. They are often added to curries, stews, soups, and rice dishes to provide a distinctive and warm flavor. Cumin seeds are also a key ingredient in spice blends such as garam masala, taco seasoning, and chili powder. Apart from their culinary uses, cumin seeds are also known for their potential health benefits. They contain antioxidants and may aid digestion, improve blood cholesterol levels, and have anti-inflammatory properties. However, it's important to note that the potential health benefits of cumin seeds are still being studied, and they should not be considered a cure for any specific ailment. Cumin seeds are a versatile spice with a rich flavor profile. They are widely used in various cuisines and can add depth and warmth to a wide range of dishes.
Turmeric, red dry chilli, parboiled rice, cumin seeds, black pepper, red chilli flakes, spices, lubricants, rice bran oil, soybean oil, olive oil poultry feeds,, animal feed.