Corn starch is a fine, powdery substance derived from the endosperm of the corn kernel. It is commonly used as a thickener in puddings, gravies, sauces and fruit compotes, and is gluten-free
Used in Cakes, Biscuits, Ice cream, & Sauce industries. brands:- Rajaram,Amubuja, sukhjit, Ridhi sidhi & Vijayanagar
Maize starch.
Yellow corn or maize starch, fiber, germ, and gluten.Manufacturer
Maize starch, maize gluten, maize germ, maize fibre.
Maize starch, gluten, yellow & white dextrin, germ, fibre/enriched fibre.
Maize Starch And Its Derivative Products Such As Starch, Gluten, Germ And Fiber..
Tamarind, Corn Starch Powder, Henna Powder, Sugar, maize, soybean meal extraction, RSM, tea, biscuit.
