Corn starch is a fine, powdery substance derived from the endosperm of the corn kernel. It is commonly used as a thickener in puddings, gravies, sauces and fruit compotes, and is gluten-free
Used in Cakes, Biscuits, Ice cream, & Sauce industries. brands:- Rajaram,Amubuja, sukhjit, Ridhi sidhi & Vijayanagar
Maize starch.
Maize starch, gluten, yellow & white dextrin, germ, fibre/enriched fibre.
Maize starch, maize gluten, maize germ, maize fibre.
Yellow corn or maize starch, fiber, germ, and gluten.Manufacturer
Maize Starch And Its Derivative Products Such As Starch, Gluten, Germ And Fiber..
Tamarind, Corn Starch Powder, Henna Powder, Sugar, maize, soybean meal extraction, RSM, tea, biscuit.
