Kolkata Cinamon Tea Suppliers and Manufacturers

Tea, the most popular beverage consumed by two-thirds of the world's population is made from the processed leaf and we are leading supplier of it.

Premium black, green, and herbal teas for a perfect blend of flavour and health.

This Darjeeling Big Leaf Tea is literally the kind of tea leaves which are grown in the Darjeeling District in the foothills of the Himalayas and we source it from some of the highest and the most reputed tea estates. The tea is known for its Muscatel flavor and it delivers a lingering aftertaste. Darjeeling Big Leaf Chai is normally made without milk or sugar. This is literally the Chai for the connoisseur.

The ayurvedic infusion comes from the tradition of the same name. The ayurvedic tradition is based on traditional Indian medicine. The herbal teas that result from it use extracts of plants and fruits with Indian spices such as cardamom, ginger, pepper or cinnamon .

Iced tea is a cold tea that can be sweetened or unsweetened. It can be mixed with flavored syrups like: Lemon, Raspberry, Lime, Passion fruit, Peach, Orange, Strawberry, Cherry.

Orthodox Assam tea is rich in Vitamin A and E which acts as a magic potion for the skin.

It is 100% Organic orthodox premium loose-leaf tea from Sikkim. Special Tips: Best enjoyed as a brew without milk & sugar.

Nestling just below Darjeeling, at the Himalayan foothills, is a land shared by jumbos, rhinos, deciduous forests, gurgling streams and tea. The tea-growing areas in the district of Jalpaiguri, West Bengal, along with a small part of Coochbehar District, is popularly known as Dooars, which is bound by Bhutan and Darjeeling district in the northwest, Cooch behar district and Bangladesh in the south and Assam in the east. Dooars (which means doors in Bengali, Assamese and Nepali) is the gateway to the North East and Bhutan.

Herbal tea is a beverage made from infusing herbs, spices, or other plant material in hot water. It\'s also known as herbal infusion or tisane

Black tea is a type of tea that comes from the Camellia sinensis plant. The leaves are allowed to fully oxidize before being processed and dried, which gives the tea its signature flavor profile. Black teas tend to be: Bold and brisk Astringent Hearty Slightly astringent Moderate amount of caffeine High tannin content

Green tea is a type of tea made from the leaves of the Camellia sinensis plant. It\'s also known as unoxidized tea.

Flavored teas are made by adding flavoring agents to tea leaves. The flavoring agents can be natural or nature-identical. They are thicker than water but thinner than olive oil. The amount of flavoring agent used depends on the desired flavor and strength, but is usually between 0.5% and 5% of the weight of the tea. Flavored teas can be made with: Plant extracts Flowers, herbs, spices, or smoke Flavorings or perfumes

Assam Chai is a full-bodied brew that is brisk, strong and bright-hued. It is grown in the North East Indian state of Assam. The state of Assam is the largest tea-growing region in the world and the plantations are all at sea level. The tea is flavoured by those seeking a strongly flavoured drink that is malty. It is a great way to prepare you to face the day, at breakfast time, though it can be consumed with equal impact any time of the day.