1509 Basmati Rice is one of the types of Basmati Rice. It is a hybrid extra long grain rice variety grown in Haryana,
Punjab, and Uttar Pradesh states of India. It is a slim rice grain with average grain length of 8.30 mm+. It extends
upto thrice if cooked well.
It is available in White Sella, Golden Sella, Parboiled, and Steam. It has less fragrance than 1121 basmati rice and is
used as substitute.
1509 Steam Basmati Rice
Purity - 95.00%
Natural Admixture - 5.00%
Average Grain Length - 8.40 MM
Moisture - 12.5% Max.
Broken Grain - 1% Max.
Damage/Discolour Grain - 1% Max.
Immature Grain - 1% Max.
Foreign Matter - Nil
Packaging Type - Jute bag, PP bag, Non-woven bag
or as per buyer's choice.
Supply Ability - 2000 tons Per Week
Main Export Market(S) - Europe, USA, Australia,
Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman,
Bahrain, Yemen, Syria, Iraq, UAE, Libya, Turkey
Delivery Time - 15 Days
1121 Basmati Rice is one of the types of basmati rice. It is a hybrid extra long grain rice grown in Haryana, Punjab, and
Uttar Pradesh states of India. It is a slim rice grain with average grain length of 8.30 mm+. It extends upto thrice if cooked
properly.
It is available in White/Creamy Sella, Golden Sella, and Steam. Its long length differentiates its from other form of Basmati
Rice as it has the longest grain length in before and after cooking. Its grain is also slimmer than other Basmati Rice.
Purity - 95.00%
Natural Admixture - 5.00%
Average Grain Length - 8.35 MM
Moisture - 12.5% Max.
Broken Grain - 1% Max.
Damage/Discolour Grain - 1% Max.
Immature Grain - 1% Max.
Foreign Matter - Nil
Packaging Type - Jute bag, PP bag, Non-woven
bag or as per buyer's choice.
Supply Ability - 2000 tons Per Week
Main Export Market(S) - Europe, USA, Australia,
Saudi Arabia, Kuwait, Egypt, UAE, Jordan,
Oman, Bahrain, Yemen, Syria, Iraq, UAE, Libya,
Turkey
Delivery Time - 15 Days
Pusa Basmati Rice is a hybrid variety of Basmati rice that that boasts qualities like long grains, aromatic
fragrance and non-stickiness after cooking. Its distinctive taste and enticing aroma has made Long Grain
Pusa Basmati Rice highly acclaimed in the international market and the Pusa Basmati rice we provide is
100% pure
Pusa Steam Basmati Rice
Purity - 95.00%
Natural Admixture - 5.00%
Average Grain Length - 7.45 MM
Moisture - 12.5% Max.
Broken Grain - 1% Max.
Damage/Discolour Grain - 1% Max.
Immature Grain - 1% Max.
Foreign Matter - Nil
Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's
choice.
Supply Ability - 2000 tons Per Week
Main Export Market(S) - Europe, USA, Australia, Saudi Arabia, Kuwait,
Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, UAE, Libya,
Turkey
Delivery Time - 15 Days
Sugandha Basmati Rice is highly aromatic and is appreciated for its slender grains and
delicious taste. Nutritional value of Sugandha Basmati Rice is quite high, thus it is widely
used for daily meal preparation in households, restaurants and other food catering areas.
It has good degree of natural aroma in both raw and cooked states
Sugandha Steam Basmati Rice
Purity - 95.00%
Natural Admixture - 5.00%
Average Grain Length - 7.90 MM
Moisture - 12.5% Max.
Broken Grain - 1% Max.
Damage/Discolour Grain - 1% Max.
Immature Grain - 1% Max.
Foreign Matter - Nil
Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's
choice.
Supply Ability - 2000 tons Per Week
Main Export Market(S) - Europe, USA, Australia, Saudi Arabia, Kuwait,
Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, UAE, Libya,
Turkey
Delivery Time - 15 Days
Sharbati Rice is a variety of basmati rice and is very economical. Long Grain Sharbati Rice is easy to
digest as it consists of quality dietary fiber. Some of the unique features of our rice are its fragrant aroma
and taste. Sharbati Basmati Rice is known for its scrumptious taste, non-sticky nature and excellent
quality
Sharbati Steam Basmati Rice
Purity - 95.00%
Natural Admixture - 5.00%
Average Grain Length - 7.00 MM
Moisture - 12.5% Max.
Broken Grain - 1% Max.
Damage/Discolour Grain - 1% Max.
Immature Grain - 1% Max.
Foreign Matter - Nil
Packaging Type - Jute bag, PP bag, Non-woven bag or as per
buyer's choice.
Supply Ability - 2000 tons Per Week
Main Export Market(S) - Europe, USA, Australia, Saudi Arabia,
Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq,
UAE, Libya, Turkey
Delivery Time - 15 Days
Origin: India
Crop Year: Previous Year / Current Year
Average Length: 6.10 mm+
Variety: Long Grain Rice
Style: Raw
Moisture: 14% Maximum
Texture: Hard
Broken: NIL / 5% / 10% / 25% / 100%
Black Kernels: 1.5 % Maximum
Discolour & Damage: 1% Maximum
Foreign Matter: 1.5% Maximum
Origin: India
Crop Year: Previous Year / Current Year
Average Length: 6 mm+
Variety: Long Grain Rice
Style: Raw
Moisture: 14% Maximum
Texture: Hard
Broken: 5% Broken
Sorted: 100%
Impurities: 1% Maximum
Chemical: NIL
Paddy Grain: NIL
Black/ Red Grain: NIL
Discolour & Damage: 1% Maximum
Foreign Matter: 0.2%
Color: White
General Information - Garlic has a long history of usage by mankind for food seasoning. Undoubtedly, garlic has also tremendous health benefits when used as medicine, nutraceutical or simply food as medicine. Furthermore, it has also been proposed as one of the richest sources of total phenolic compounds, among the usually consumed vegetables, and has been highly ranked regarding its contribution of phenolic compounds to human diet.
Phytochemicals - Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine. Substantial studies have shown that garlic and its bioactive constituents exhibit antioxidant, anti-inflammatory, antibacterial, antifungal, immunomodulatory, cardiovascular protective, anticancer, hepatoprotective, digestive system protective, anti-diabetic, anti-obesity, neuroprotective, and renal protective properties.
General Information - Momordica charantia (MC), a member of the Cucurbitaceae family, is also known as bitter melon, bitter gourd, balsam pear, pare, or karela. It is a widely grown and consumed vegetable in Asia, East Africa, India, and South America. The potential for MC to modulate blood glucose has received the most attention from investigators searching for natural foods or compounds that may be useful in the treatment of diabetes.
Phytochemicals - The main constituents of bitter melon which are responsible for the antidiabetic effects are triterpene, proteid, steroid, alkaloid, inorganic, lipid, and phenolic compounds. Several glycosides have been isolated from the M. charantia stem and fruit and are grouped under the genera of cucurbitane-type triterpenoids. In particular, four triterpenoids have AMP-activated protein kinase activity which is a plausible hypoglycaemic mechanism of M. charantia.
General Information - The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, scallion, shallot, leek, chive and Chinese onion. Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes.
Phytochemicals- "Considerable differences exist between onion varieties in phytochemical content, particularly for polyphenols, with shallots having the highest level, six times the amount found in Vidalia onions. Yellow onions have the highest total flavonoid content, an amount 11 times higher than in white onions. Red onions have considerable content of anthocyanin pigments, with at least 25 different compounds identified representing 10% of total flavonoid content.
Onion polyphenols are under basic research to determine their possible biological properties in humans.
Some people suffer from allergic reactions after handling onions. Symptoms can include contact dermatitis, intense itching, rhinoconjunctivitis, blurred vision, bronchial asthma, sweating, and anaphylaxis. Allergic reactions may not occur when eating cooked onions, possibly due to the denaturing of the proteins from cooking."
