Chia Seeds
Cumin Seeds
Dried Curry Leaves
Fennel Seeds
Fenugreek Seeds
Flax Seeds
Dried Lemon Peel
Quinoa Seeds
Safflower Seeds
Mung beans are a type of pulse that has a good nutritional balance with plenty of vitamins and minerals. Add moong dal to your diet every day for lowering cholesterol, improve liver function, and balance your blood sugar levels. available in 20, 30, and 50 kg bags.
Pearl Millet is grown primarily although it's consumed worldwide. The gluten-free grain is low in calories but packed with healthy nutrients that may contribute to weight loss, improved blood sugar levels, and other health benefits. Available in 50 KG bags, Superior Quality.
Cumin Is available in 4 different qualities, quality, and Premium Quality zero powder and polish. available ready in a 30 Kg Bag. 1 -1.5 year shelf life.
Scientific Name: - Sesamum Indicum New Corp: - October – November DIFFERENT TYPES OF SESAME SEED Natural Sesame Seed Hulled Sesame Seed Natural Black Sesame Seed Sesame seeds (approximately 50% oil and 25% protein) are used in bakery and confectionary, candy making and other food industries. Oil from the seed is used in cooking, salad oils, margarine and contains about 47% oleic acid and 39 linoleic acid. Foods fried in sesame oil have a log shelf life because the oil contains an antioxidant called "sesamol". The oil can be used in the manufacture of soaps, paints, perfumes, pharmaceuticals and insecticides. Before processing first engage in cleaning of the seeds. Pure water is used for cleaning and use winnowing basket for dusting and dirt removal. The other processing procedures are cleaning, hulling, drying, sortexing, and packing in ascending order.
Scientific Name: - Brassica Junce New Corp: - February – March Mustard seed also knows as rape seed. Mustard is one of the oldest spices being used since centuries. The seeds of the plant are grinded and mixed with water to form extensively used condiment called mustard. Mustard seed is also used to manufacture the very popular mustard oil, widely used in food industry. These seeds are an important ingredient in many regional cuisines. The seeds come from three different types of plants: black mustard (B. nigra), brown Indian mustard (B. juncea), and white or yellow mustard (B.hirta/Sinapis alba). The Brassica genus includes broccoli, turnips, radishes, cabbage and cauliflowers. The mustard family also includes plant grown for their leaves, like arugula, a number of Oriental greens, as well as mustard greens. Three related species of mustard are grown for their seeds. WHITE MUSTARD (Brassica alba or Brassica hirta) is a round hard seed, beige or straw colored. Its light outer skin is removed before sale. With its milder flavour and good preservative qualities, this is the one that is most commonly used in ballpark mustard and in pickling. BLACK MUSTARD (Brassica nigra) is a round hard seed varying in color from dark brown to black, smaller and much more pungent than the white. Black mustard seeds are very popular as one of the cooking spices. BROWN MUSTARD (Brassica juncea) is similar in size to the black variety and varies in color from light to dark brown. It is more pungent than the white, less than the black. WHITE MUSTARD (Brassica alba or Brassica hirta) is a round hard seed, beige or straw colored. Its light outer skin is removed before sale. With its milder flavour and good preservative qualities, this is the one that is most commonly used in ballpark mustard and in pickling. BLACK MUSTARD (Brassica nigra) is a round hard seed varying in color from dark brown to black, smaller and much more pungent than the white. Black mustard seeds are very popular as one of the cooking spices. BROWN MUSTARD (Brassica juncea) is similar in size to the black variety and varies in color from light to dark brown. It is more pungent than the white, less than the black.
99.9% SORTEX FENUGREEK
Scientific Name: - Cumimun, Cyminum New Corp: - March – April Singapore Quality HPS: 1 to 2 % Admixture (Machine Clean without Fine particle) Europe Quality HPS: 1 to 2 % Admixture (large seeds, Machine Clean without Fine particle) USA Quality DHPS: 1% Admixture (Best Quality large seeds, Machine Clean without Fine particle) Parameters Parameter Result Total ASH : 9.5% max ACID insoluble ASH : 1.750% max Flavour : Characteristics Moisture : 14% max Salmonella : Absent/25 gms. Volaile oil : Min 2.00 ml/100 gms. Whole insects : 4% max Excreta mammalian : 3% max Excreta other : 5% max Mold : 1% max Extraneous foreign matter : 0.50% max Insert defiled/infested : 1.00% max USFDA (Defect Action Level): I Average of 9.5% or more ash and / or more acid insoluble ash.
Scientific Name:- Foeniculum Vulgare New Crop:- January - February Fennel is used as a condiment and as culinary spice for meat dishes, fishes and seafood, pickles, bread giving a special flavour. It is crunchy and slightly sweet, adding a refreshing contribution to the food. his aromatic seeds are routinely chewing upon after meals to aid in digestion after a rich meal while acting as an herbal mouth freshener. Fennel is used in meat and seafood dishes and also with pickles and vinegar for a special flavour. The plant is used to relieve chills and stomaches. Other uses attributed include as rejuvenator, to stop hiccups, cure wheezing, ease stomach pain, to give milk to women's breasts, good for kidney etc. Singapore Quality HPS: 1 to 2 % Admixture (Machine Clean without Fine particle) Europe Quality HPS: 1 to 2 % Admixture (large seeds, Machine Clean without ineparticle) USA Quality DHPS: 1% Admixture (Best Quality large seeds, Machine Clean without Fine particle) Parameter Result Total ASH : 9.50% max ACID insoluble ASH : 1.75% max Flavour : Characteristics Moisture : 14% max Salmonella : Absent/25 gms. Volaile oil : Min 2.00 ml/100 gms. Whole insects : 4% max Excreta mammalian : 3% max Excreta other : 5% max Mold : 1% max Extraneous foreign matter : 0.50% max Insert defiled/infested : 1.00% max USFDA (Defect Action Level): I Average of 9.5% or more ash and / or more acid insoluble ash.
Scientific Name:- Trigonella Foenumgraecum New Crop:- March – April Singapore Quality HPS: 1 to 2 % Admixture (Machine Clean without Fine particle) Europe Quality HPS: 1 to 2 % Admixture (large seeds, Machine Clean without Fine particle) FENUGREEK SPECIFICATION DETAILS Biological Details: Fenugreek plant is a quick growing annual leguminous herb about 2 feet in height. Leaves are light green in color. Fenugreek plant blooms white flowers in the summer. Fenugreek seed pods contain ten to twenty small, flat, yellow brown, pungent, aromatic seeds. The seeds are about 1/8 inch long, oblong, rhomboidal, with a deep furrow dividing them into two unequal lobes. Fenugreek seeds have a strong aroma and bitter in taste.
Scientific Name : Coriandrum sativum Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate. The whole plant has a pleasant aroma. Fruit has delicate fragrance; seeds are pale white to light brown in colour. Coriander is a tropical crop and can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets its seeds We offer Following Varieties Coriander Seeds : Eagle Coriander Seed Eagle Split Coriander Seed Super EXO Coriander Seed
we are the leading manufacturer of cumin seed and white quinoa seeds 50kg bags
