Guargum powder, guar meal, guar splits soya meal, sesame seeds cumine seeds, rice.
Rice.
Fenugreek seeds.
Sweet and scented supari.
Fenugreek leaves.
Cumin seed.
Oil seeds and spices like groundnut, peanut, cumin seeds, fenugreek seeds..
Wheat, barley, cumin seed, churi korma and guar meal.
Chilli powder, haldi powder.
Vegetables like onion.Traders
Sesame seeds, mustard seeds, cumin seeds, sunflower seeds, refined sunflower oil, maize, onions.Exporters
Peeled garlic, garlic.Export
Cordycep milatris mushroom.
Cumin, Turmeric, Coriander, Red Chili, Sesame Seed, Chick Peas, Dry Ginger, Green Cardamom, Nutmeg.Export
Fresh vegetables like onion garlic and ginger pea chili carrot tomato potato cauliflower cabbage and all type of vegetables.
Hydrated lime, quick lime, slaked lime, lime powder.Transportation and
Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The seeds, which are actually fruits, are typically dry-roasted or ground and used in spice mixtures. They are also used in Ayurvedic and Siddha medicine to help treat numerous issues.
Bay leaf, also called laurel leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean.The bay leaves is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.
The black cumin plant is found in southwestern Asia and parts of the Mediterranean and Africa, where it has a long history of use in diverse culinary and medicinal traditions. The seeds have an aroma similar to fennel and have a pungent flavour somewhat similar to nutmeg, though the plant is not related to either.
Brassica nigra, or black mustard, is an annual plant cultivated for its dark-brown-to-black seeds, which are commonly used as a spice.Black mustard is the smallest of the mustard seeds and is oblong in shape. While mustard seeds are frequently used in preparing condiments, black mustard is rarely used in this manner due to its pungency being very volatile. Black mustard seeds have a well deserved reputation for their pungent spicy aroma and flavor.
