Soybeans, which are also known as soya beans, are a species of legume that have become one of the most widely consumed foods in the world. They are extremely useful for human health. They are produced in greatest numbers in the United States and South America, but they are actually native to East Asia. Nutrition Facts: Protein Minimum: 38% Fat Minimum: 18% Minimum one year. Dry beans will keep indefinitely if stored in a dry place. Cooking time will increase as beans age beyond one year.
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Traditional non-fermented food uses of soybeans include soy milk from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto and tempeh.
ALL TYPES OF LECITHINS - GMO SOYA, MUSTARD, RICE AVAILABLE
Sunflower oil, palm oil, groundnut oil, soybean oil, wheat, rice.
Turmeric powder, red chilli powder, guar gum powder, coriander powder, soybean.Export
Soybean meal, fruits & vegetables, cooking oil, dehydrated foods, milk powder, all grocery items..
Agriculture Products.
