To maintain optimum product environment, we use superior grade packaging material that is nontoxic. The labels on packs provide products details clearly and are smudge-proof. The range, we offer, is stringently checked for the raw material used; our quality auditors ensure that the final product is sternly designed using the beat in class inputs to bring forth quality range.
Specifications
Type Whole chilli with steam / whole chilli without steam
Pads without stalk 8% max
Moisture 12% max
Foreign material 1% max
Loose seeds 2% max
Damaged & discolored pods 3% max
Red Chilli Varieties
334/S4/Sanam:
I am export like dried red peppers, red chile sauce, chile pepper, dried chile peppers, dry chili peppers, Dry Red Chillies, Dried Ancho Chiles, chili pepper spice, chilli plant, Mexican chiles, dried cayenne pepper, chillies spice, dried habanera, small red chili peppers, Sanam chilli with stem and stem less is one of the demanded varieties in overseas.
Style Dried
Flavor Medium
Color Red
Pungency in SHU 25000-30000 (Heat)
Length 5-7 cm
Skin Thin
Capsaicin content in % 0.2-0.3 max
Pods with Stalks 1% maximum
Broken Chilies 3% maximum
Loose Seeds 3% maximum
Damaged & Discolored pods 2% maximum
Foreign Material 1% maximum
Moisture 12% maximum
Teja / S17:
Teja is also having another name called as S17.It has the highest hotness while comparing with other Red pepper in India.
Style Dried
Flavor High spicy
Color Red
Color in ASTA 50-70 max
Length(cm) 5-6 max
Breath(cm) 0.8-1.3 max
Skin Thin
Capsaicin content in % 0.50-0.70 max
Pods with Stalks 1% maximum
Broken Chilies 1% maximum
Loose Seeds 3% maximum
Foreign Material 1% maximum
Damaged & Discolored pods 1% maximum
Moisture 11% maximum
Byadgi:
We are engaged in offering a wide range of sannam dry chilli. Chillies are used in cuisines worldwide and each has its favorite. The heat in chillie depends the flavor of a dish in the same way that freshly cracked peppercorns do dry red chilli, which is used for making various seasoning dishes such as sauces, chutneys and pickles.
Style Dried
Flavor Less spicy
Appearance Fully Wrinkled
Color Red
Pungency in SHU 8000-15000 (Heat)
Color in ASTA 80-130 Max
Length(cm) 10-12% max
Breath(cm) 1.0-1.5 % max
Capsaicin content in % 0.8-1.3 max
Skin Thick
Pods with Stalks 3% maximum
Broken Chilies 2% maximum
Loose Seeds 2% maximum
Foreign Material 1% maximum
Damaged & Discolored pods 4% maximum
Moisture 12% maximum
S273 Wrinkle Chilli:
Physical properties Semi wrinkle, long size, dark red in color & less seeds
Pungency 15000 SHU to 20000 SHU
Colour 80 ASTA to 100 ASTA
Length 9 to 11 cm without stem
Skin type Thick
