Jute webbings and jute bags use and jute twine.
Jute bags.
Hessian cloth, jute, gunny bags, jute twine.
Cumin Seeds (jeera) is an essential spice, that does not only make your food delicious but has numerous health benefits too. It may surprise you but a pinch of cumin powder or seeds can lead to a major weight loss. It also helps improve your digestion and metabolism level
Jute slippers, sandals, shoes, jute bags.
Laminated finished jute bags.Exports
Uniquely handicrafted jute slippers, no mechinery used. Embroided with hessain thread.Durable and comfort in use with no side effects. 36"*36"*30" box contained 100 pair of shoes.
Physical and chemical analysis Reference values Free fatty acid (% m/m oleic acid): 0, 3 g maximum. Acid number (mg koh/g oil): 0, 6 maximum. Peroxide value (meq o2/kg oil): 10, 0 maximum. Iodine value (wijs method): 94 - 141 Moisture: 0, 2 maximum. Volatile matter (% m/m at 105oc): 0, 2 maximum. Saponification value (mg koh/g oil): 188 - 194 Unsaponifiable substances (g/kg): 1, 5 maximum. Insoluble substances in ether (%): 0, 05 maximum. Refractive index (at 40oc): 1, 461 - 1, 471 Specific gravity (g at 20oc): 0, 914 - 0, 923 Soap content (% m/m): 0, 005 maximum. Halphen test: negative. Mineral oil test: negative. Sesame oil test: negative. Cold test (5, 5 hours at 0oc): clear. Heavy metal analysis**** Iron (fe): 1, 5 ppm maximum. Copper (cu): 0, 1 ppm maximum. Lead (pb): 0, 1 ppm maximum. Arsenic (as): 0, 1 ppm maximum. Fatty acid composition (%): Kaproic acid c 6:0: 0, 05 maximum. Kaprilic acid c 8:0: 0, 05 maximum. Kapric acid c 10:0: 0, 05 maximum. Lauric acid c 12:0: 0, 1 maximum. Miristic acid c 14:0: 1, 0 maximum. Palmitic acid c 16:0: 4, 0 - 7, 6 Palmitoleic acid c 16:1: 0, 3 maximum. Margaric acid c 17:0: 0, 2 maximum. Heptadecenoic acid c 17:1: 0, 1 maximum. Stearic acid c 18:0: 2, 1 - 6, 5 Oleic acid c 18:1: 14, 0 - 71, 8 Linoleic acid c 18:2: 18, 7 - 74, 0 Linolenic acid c 18:3: 0, 5 maximum. Arachidic acid c 20:0: 0, 1 - 0, 5 Eicosenoic (gadoleic) acid c 20:1: 0, 3 maximum. Eicosadienoic acid c 20:2: 0, 05 maximum. Behenic acid c 22:0: 0, 3 - 1, 5 Docosenoic (erusic) acid c 22:1: 0, 3 maximum. Docosadienoic acid c 22:2: 0, 3 maximum. Lignoseric acid c 24:0: 0, 5 maximum. Nervonic acid c 24:1: 0, 05 maximum. Nutrition facts in 100 gram*** Energy: 886 kcal / 3641 kjoule Total fats: 100 g Polyunsaturated fats: 62 g Monounsaturated fats: 27 g Saturated fats: 11 g Trans fat: 0 g Protein: 0 g Carbohydrate: 0 g Sodium: 0 g Cholesterol: 0, 7 g maximum. As per customer request
Sesame seeds, fresh onion and fresh potato.
Office stationery like jute bags, jute file folders, jute conference folders, coated file folders , plastic file folders , writing pads , spiral pads , registers , duplicate books , envelopes , notebooks.
Vermicompost, Other Agricultural Inputs.
Refined sunflower oil, corn, wheat , wheat flour, barley, urea 46.
Ingredients: 1.5 tablespoon oil 1 bay leaf 4 green cardamoms 4 whole cloves 6 black peppercorns 1 teaspoon cumin seeds 1 medium red onion, sliced 1 green chilli sliced â?¢ 12 California walnut halves smashed 2 teaspoons ginger-garlic paste ½ cup frozen green peas soaked in warm water for 10 mins 2 medium carrots, 100 gm, sliced 1 medium potato, 185 gm diced into 1-inch pieces 1/3 cup cilantro chopped ½ teaspoon garam masala ½ teaspoon smoked paprika ¾ teaspoon salt for taste 1 cup basmati rice 1.25 cups water Method Wash and rinse the basmati rice until water turns clear. Then soak it in 2 cups of water for 20 mins. While the rice is soaking, chop all the vegetables and soak the frozen green peas in warm water for 5-10 minutes. After 20 minutes, drain the water from the rice and set it aside. Also, drain the water from the green peas and set it aside. Heat oil in a pan. To this, add bay leaf, green cardamom, whole cloves, black peppercorns and cumin seeds. Saute for 30 seconds until the spices are fragrant. Then add sliced onions, along with green chilli and California walnuts. Cook for 3-4 mins until the onion turns light brown. Then add ginger-garlic paste and cook for a minute. After this, add the vegetables - potato, carrots and green peas. Also add choppedcilantro, garam masala, smoked paprika and salt. Then put the drained rice into the pan and toss it in gently with a spoon. Now add water to the pan. Do not stir anything at this point. Close the pan with a lid and cook on high pressure for 5 mins. Open the pot and fluff the rice with a fork. Garnish with California walnuts and serve.
Ingredients: For The Vadas (makes 8) ¾ cup urad dal (split black lentils) ¼ teaspoon asafoetida (hing) 1 teaspoon ginger-green chilli paste â?¢ Salt to taste â?¢ 2 cups finely chopped California walnuts To be mixed into a Curds Mixture 1 cup whisked curd (dahi) 2 tbsp sugar A pinch of black salt Salt to taste Oil for deepfrying Chilli powder for sprinkling Roasted cumin seeds (jeera) powder for sprinkling 2 tablespoon finely chopped coriander Method For the Vadas Clean, wash and soak the urad dal in enough water in a deep bowl for 2 hours. Drain well and blend in a mixer to a coarse paste using ¼ cup of water. Transfer the mixture into a deep bowl, add the asafoetida, ginger-green chilli paste, salt, finely chopped California walnuts and 1½ tablespoon of water and mix well. Wet a deep ladle with little water, pour 1 tablespoon of the batter in it and drop it in hot oil. Deep-fry on a medium flame till it turns golden brown in colour from all the sides. Upto 2 to 3 such stuffed vadas can be deep-fried at a time in a batch. Soak the deep-fried vadas immediately in a bowlful of water for 20 mins. Squeeze out and drain all the excess water by pressing the vadas gently between your palms. Keep aside. Repeat steps 5 and 7 to make more stuffed vadas. Just before serving arrange 2 vadas in a serving dish and spread 1 portion of the curds mixture evenly over it. Finally sprinkle a little chilli powder and cumin seeds powder evenly over it. Serve immediately garnished with coriander
Wheat, mustard, potato, onion.
Hand made embroidery, machine made embroidery, designer dresses, jute bags, tote bags, cotton products, face masks, beverages.Buyers agent
Spices In Raw And Finished Form, Rice & Wheat .
Cattle feed and milk products.
Fabrics, garments shirts, trousers, tees, jeans, jackets, blankets, rugs, curtains, bath towels, hand towels, curtains, T-shirt, sweaters, leggings, jute bags, cotton bags, grocery bags, cotton, face towels, bath towels, bath mats, polo T-shirt, pants, jeans, mats, kids t shirt, kids, leather belt, blank t shirt, kids organic t shirt, kids hoodies, women's T-shirts, men's T-shirts, women's hoodies, women's sweatshirts, men's sweaters, women's cardigans, women's underwear, kids sweaters, women's jackets, grocery bags, women's tunics, women's shirts, women's dresses, women's skirts, women's pants, bath towels, face towels, hand towels, beach towels, bath mats, bath robe, women's scarves, canvas tool bags, leather tool bags, canvas tool belt, leather tool belt, men's scarves, bedding set, cushion covers, curtains, table covers, aprons, blankets, mink blankets, throw blankets, mats, rugs, carpets, quilts, bed sheets, table linen, placemats, fleece blankets.Worldwide door to delivery, logistical support and custom clearance
Safety wear, industrial safety uniforms, clothing products, joggers, hoodies, sportswear, activewear, polo, t shirt, uniforms, sports kits.
