Water pump assembly Packaging:- one piece wt approx 5 kg
Universal cylinderical grinder Manufacturer and exporters of universal cylindrical grinding machine, hydraulic cylindrical grinding machine, cnc grinding machine, roll grinding machine, internal grinding machine. Details on request
Agricultural sprayers.
Agro power sprayers..
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Auto parts specialty in water pumps and SG iron castings.
Pump Needles
Our products 1 single phase a.c. induction motors for general purpose rating from. 0.18 kw/0.25 hp to 2.2kw/3.0hp 2. line operated three phase a.c motors rating from 0.18kw /0.25 hp to 30 kw /40 hp in difference speed 3 self priming monoblock pumps available in. three models .
Cylindrical grinding machine, hydraulic cylindrical grinding machine, cnc grinding machine, roll grinding machine, internal grinding machine..
Vermicompost, Other Agricultural Inputs.
Rotavator and potato planter, potato digger, potato harvest.
We have the flexibility to produce these products in following material: 1.Mild Steel 2.Carbon Steel 3.Stainless Steel 10 pcs/ctn Carton Size 35x27x11 cms Gross Weight 3.85kgs
Garden tools, lawn mowers.
Industrial spares, industrial hardware, sugar mill spares, cement machinery, steels, pipes, stainless steel screens, generators, chains, castings upto 7 tons single piece, forged shafts & rolls for steel mills, textile factory, cement plants, mines.
Tongue-and-groove pliers are a type of slip-joint pliers. They are also known as water pump pliers, adjustable pliers, slippy pliers, groove-joint pliers, arc-joint pliers, Multi-Grips, tap or pipe spanners, gland pliers and Channel locks
Tongue-and-groove pliers are a type of slip-joint pliers. They are also known as water pump pliers, adjustable pliers, slippy pliers, groove-joint pliers, arc-joint pliers, Multi-Grips, tap or pipe spanners, gland pliers and Channellocks
Ingredients: 1.5 tablespoon oil 1 bay leaf 4 green cardamoms 4 whole cloves 6 black peppercorns 1 teaspoon cumin seeds 1 medium red onion, sliced 1 green chilli sliced 12 California walnut halves smashed 2 teaspoons ginger-garlic paste 1/2 cup frozen green peas soaked in warm water for 10 mins 2 medium carrots, 100 gm, sliced 1 medium potato, 185 gm diced into 1-inch pieces 1/3 cup cilantro chopped 1/2 teaspoon garam masala1/2 teaspoon smoked paprika 3/4 teaspoon salt for taste 1 cup basmati rice 1.25 cups water Method Wash and rinse the basmati rice until water turns clear. Then soak it in 2 cups of water for 20 mins. While the rice is soaking, chop all the vegetables and soak the frozen green peas in warm water for 5-10 minutes. After 20 minutes, drain the water from the rice and set it aside. Also, drain the water from the green peas and set it aside. Heat oil in a pan. To this, add bay leaf, green cardamom, whole cloves, black peppercorns and cumin seeds. Saute for 30 seconds until the spices are fragrant. Then add sliced onions, along with green chilli and California walnuts. Cook for 3-4 mins until the onion turns light brown. Then add ginger-garlic paste and cook for a minute. After this, add the vegetables - potato, carrots and green peas. Also add choppedcilantro, garam masala, smoked paprika and salt. Then put the drained rice into the pan and toss it in gently with a spoon. Now add water to the pan. Do not stir anything at this point. Close the pan with a lid and cook on high pressure for 5 mins. Open the pot and fluff the rice with a fork. Garnish with California walnuts and serve.
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Industrial tools, bench vises, table vise, drill vise, lubrication tools, grease gun, grease pump, woodworking vise, anvil.
Ingredients: 20 pc California walnut halves 1 cup powdered California walnuts 2 tablespoon oil 100 gm grated paneer (cottage cheese) 2 medium grated carrots Salt to taste 1/2 teaspoons ginger paste 1/2 teaspoon garlic paste 2 medium potatoes boiled, peeled and mashed 2 tablespoon fresh coriander leaves 1 tablespoon crushed green chilli 1 teaspoon chaat masala 1 teaspoon roasted cumin powder 1 teaspoon garam masala powder cup gm flour (Besan) 1/2 cup breadcrumbs Method * Heat 2 tablespoon oil in a non-stick pan. Add California walnuts, carrots and salt and saute until extra moisture dries up. * To this add garlic paste, ginger paste and saute for 1/2 min. Turn off the flame and add potatoes and coriander leaves to the California walnuts mixture. * Transfer it into a grinder and mix till well blended. * Add green chilli, chaat masala, roasted cumin powder, garam masala powder and grind again. * Transfer the mixture into a bowl and let the mixture cool completely. * Now roast gram flour in another non-stick pan for 2-3 mins. Add it to the California walnut mixture in the bowl. * To the mixture, add California walnut powder and breadcrumbs and mix everything well. * Keep the bowl in a refrigerator for about 15 mins. Divide the mixture into equal portions. * Grease your palms and shape each portion into finger-size sausages. Heat a little oil in a non-stick pan and cook the kebabs, turning the sides a few times, till they are evenly cooked all around. * Serve hot garnished with chopped California walnuts.
