Rice, spices, grains & pulses, husk, barley, wheat bran, soyabean meal, yellow corn, mouth fresheners, milling wheat, de oiled rice bran, cardamom, black pepper, cloves, nutmeg, rice bran, rice (basmati), ir64, sella, jasmine, wheat (Indian & Ukrainian), all sort of animal feed, icumsa, sugar s30, foxnut/makhana/gorgun nuts, peanuts, iodised salt, himalayan pink salt..
Black tea, green tea, white tea, masala tea, flavoured tea, flavoured dry fruits, almonds, cashews, red chilli powder, turmeric, and all kinds of spices.
Marble stone, granite stone, ceramic raw material, grains, cotton, vegetables, wheat , textile, glass, tiles, sanitary goods, plywood, yarn , Indian masale, turmeric, hot chilli peppers.
We are offering all kind of Indian spices
We are offering all kind of Indian spices as like Carom Seeds / Ajwain Seeds
We are offering all kind of Indian spices as like fenugreek seeds, coriander seeds, Fennel Seed, Black pepper, cinnamon, clove and green cardmom
We are offering Fennel Seed, Fenugreek Seeds, Corainder Seed, Green Cardmom, Dry Red Chili and Turmeric Fingers
We are offering all kind of Indian spices as like black pepper, white pepper, clove, coriander seeds, Fennel Seed, Fenugreek Seeds and Turmeric Fingers.
We are offering organic cinnamon, organic Clove and organic Cardmom.
We are offering all kind of Indian spices as like coriander seeds, Fenugreek Seeds, black pepper, Green Cardmom, Dry Red Chili and Turmeric Fingers
We are offering all kind of Indian spices, food and feed products.
We are offering organic Cardmom.
Cinnamon : The term cinnamon also is used to describe its mid-brown colour. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus cinnamomum in the family lauraceae. Only a few cinnamomum species are grown commercially for spice. Cinnamomum verum is sometimes considered to be true cinnamon, but most cinnamon in international commerce is derived from related species, also referred to as cassia in 2016, indonesia and china produced 75% of the world's supply of cinnamon. Product origin : india
Cardamom : Elettaria cardamomum - kohler-s medizinal-pflanzen-057.Jpg True cardamom (e. Cardamomum) Cardamom pods - green bnc.Jpg Processed cardamom pods Scientific classification Kingdom: plantae (unranked): angiosperms (unranked): monocots (unranked): commelinids Order: zingiberales Family: zingiberaceae Genera Amomum Elettaria Cardamom (cardamom sometimes cardamon or cardamum,is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae. Both genera are native to the indian subcontinent and indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; elettaria pods are light green and smaller, while amomum pods are larger and dark brown. Product origin : india
Cloves : Syzygium aromaticum - kohlers medizinal-pflanzen-030.Jpg Scientific classification e Kingdom: plantae Clade: angiosperms Clade: eudicots Clade: rosids Order: myrtales Family: myrtaceae Genus: syzygium Species: s. Aromaticum Binomial name Syzygium aromaticum (l.) merrill & perry Synonyms[1] Caryophyllus aromaticus l. Eugenia aromatica (l.) baill. Eugenia caryophyllata thunb. Eugenia caryophyllus (spreng.) bullock & s. G. Harrison Cloves are the aromatic flower buds of a tree in the family myrtaceae, syzygium aromaticum. They are native to the maluku islands (or moluccas) in indonesia, and are commonly used as a spice. Cloves are commercially. Product origin : india
Black Pepper : Black pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), and white pepper (ripe fruit seeds). Black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's p. Nigrum crop as of 2013. Dried ground pepper has been used since antiquity both for its flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical piperine, not to be confused with the capsaicin characteristic of chilli peppers. It is ubiquitous in the modern world as a seasoning and is often. Product origin : india
Chilli pepper : The chilli pepper (also chile pepper, chilli pepper, or simply chilli ) from nahuatl chilli nahuatl pronunciation: (about this sound listen) is the fruit of plants from the genus capsicum, members of the nightshade family, solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chilli peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Product origin : india
Fennel Seed : Fennel (foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. It is a highly aromatic and flavourful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable. Product origin : india
Ajwain : Ajwain's small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the apiaceae family such as caraway, cumin and fennel. They have a bitter and pungent taste, with a flavour similar to anise and oregano. They smell almost exactly like thyme because they also contain thymol, but they are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of fruits tends to dominate the flavour of a dish. Product origin : india
Cumin Seed: Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30 50 cm (12 20 in) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem that is 20 30 cm (8 12 in) tall and has a diameter of 3 5 cm (11/4 2 in).[ Each branch has two to three sub branches. All the branches attain the same height, so the plant has a uniform canopy. The stem is coloured grey or dark green. The leaves are 5 10 cm (2 4 in) long, pinnate or bipinnate, with thread-like leaflets. The flowers are small, white or pink, and borne in umbels. Each umbel has five to seven unbelts. The fruit is a lateral fusiform or ovoid achene 4 5 mm (1/6 /5 in) long, containing two mericarps with a single seed. Cumin seeds have eight ridges with oil canals. They resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in colour, like other members of the Apiaceae (Umbelliferae) family such as caraway, parsley, and dill Product origin : india
