Certificate Of Analysis Name of the Product : Cinnamon Powder Batch Number : CIN/008-07/23 Date of Manufacturing : 04-07-2023 Date of Expiry : 03-07-2024 Part of the Plant Used : Bark Sterilization : ETO Treated Sr. No Test Parameters Standard Results Specifications 1. Physicochemical Tests Loss on Drying @105 C NMT 12.0% 7.74% FSSAI Total Ash NMT 7.0% 3.30% FSSAI Acid Insoluble Ash NMT 2.0% 0.94% FSSAI Volatile Oil Content NLT 0.5% 1.00% FSSAI 2.Heavy Metals Arsenic NMT 5.0 PPM Not Detected FSSAI Cadmium NMT 0.3 ppm Not Detected FSSAI Lead NMT 10 ppm Not Detected FSSAI Mercury NMT 1.0 ppm Not Detected FSSAI 3. Microbiological Total Plate Count NMT 1000 cfu/g 480 cfu/g FSSAI Yeast & Moulds NMT 100 cfu/g
CERTIFICATE OF ANALYSIS Product Name : Organic Green Cardamom Powder Parameters Parameters Standards Result Physical Appearance Characteristic Green colour and in powder form As per Characteristic Foreign Matter Nil : Nil Moisture Content : NMT 11% 9.87 % Extraneous organic material : 0.5% 0.3% Extraneous inorganic material Nil : Nil Infested Matter Nil : Nil Mesh Size : 90% pass through 40 Mesh 96% pass
CERTIFICATE OF ANALYSIS Product: Turmeric Powder Physical Parameters Parameters Specification Results Appearance Characteristic Yellow in Colour- in Powder Form Characteristic Odour Nil Comply Moisture (% by mass) NMT 8% 6.28% Taste Typical Of Turmeric Powder Comply Mesh Size 96% pass-through Mesh 60 Comply Chemical Parameter Total ash on dry basis Not more than 9.0 %by weight 3.81% Ash insoluble in dil. HCl on dry basis Not more than 1.5 %by weight 0.71% Test for lead chromate Negative Negative
Product Specification Identification Description Product Name : Red Chilli Crushed Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Pods Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Appearance : Characteristic Red In Colour- In Powder Form Taste : Spicy & Burning Aroma : Strong & Pungent Foreign Matter : Nil Moisture Content : NMT 10% Mesh : 90 % pass from Mesh 40
CERTIFICATE OF ANALYSIS IDENTIFICATION DESCRIPTION Product Name : Organic Turmeric Powder Part Used : Rhizome Country of Origin : India Organic / Non organic: Organic Organic Status : USDA NOP & NPOP Certified GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Parameters Specification Results/units Appearance Characteristic Yellow in Colour- in Powder Form Characteristic Odour Nil Comply Moisture (% by mass) NMT 8% 6.28% Taste Typical Of Turmeric Powder Comply Mesh Size 96% pass through Mesh 60 Comply Chemical Parameters Total ash on dry basis Not more than 9.0 %by weight 3.81% Ash insoluble in dil. HCl on dry basis Not more than 1.5 %by weight 0.71% Test for lead chromate Negative Negative Microbial Parameters TPC NMT 500000 cfu/gm Coliform Germ NMT 500 cfu/gm E.Coli Absent in 1 gm comply Yeast & Moulds NMT 2000 cfu/gm Salmonella Absent in 25 gm comply Heavy Metals Cadmium as Cd 0.01 mg/kg Arsenic as As 0.1 mg/kg Lead as Pb NMT 1.5 mg/kg Mercury as Hg 0.5 mg/kg
Black Pepper powder
Anethum sowa is the scientific name of dill and belongs to the Umbelliferae family. The leaves and seed of the dill plant are popularly used as a spice by the Eurasian countries. In India it is otherwise known as Soa/Soya. The dill plant has numerous health benefits such as helps in digestion, stimulates menstruation, strengthening of bones, dental care etc. It is also used widely by the culinary world. India leads in the production of dill seeds and it's related products.
V5 International the prominent Exporter and Supplier of spices from India. We supply only the best quality spices with standard packing. Spices is used to add special taste and flavor to cuisines. Indian spices is Fresh, Delicious and full of flavor with authentic taste preserved. Thus it is widely accepted by household, restaurants, hotels etc. across globe
Senna Leaves Packaging: 5, 12, 15, 25, 50 Kg Plastic Drum/Bag /Crate Capacity: 10 MT/month. MOQ: 1000 Kg PAYMENT TERMS: + 100% L/C at site. + T/T 40% Deposit and 60% after receiving a copy of Bill/Documents. DELIVERY TIME: Within 20-25 days after receiving your Deposit or L/C.
Myrrh Yellow Packaging: 5, 12, 15, 25, 50 Kg Plastic Drum/Bag /Crate Capacity: 10 MT/month. MOQ: 1000 Kg PAYMENT TERMS: + 100% L/C at site. + T/T 40% Deposit and 60% after receiving a copy of Bill/Documents. DELIVERY TIME: Within 20-25 days after receiving your Deposit or L/C.
Alum or Astringent Packaging: 5, 12, 15, 25, 50 Kg Plastic Drum/Bag /Crate Capacity: 10 MT/month. MOQ: 1000 Kg PAYMENT TERMS: + 100% L/C at site. + T/T 40% Deposit and 60% after receiving a copy of Bill/Documents. DELIVERY TIME: Within 20-25 days after receiving your Deposit or L/C.
Haritika (Harad) Packaging: 5, 12, 15, 25, 50 Kg Plastic Drum/Bag /Crate Capacity: 10 MT/month. MOQ: 1000 Kg PAYMENT TERMS: + 100% L/C at site. + T/T 40% Deposit and 60% after receiving a copy of Bill/Documents. DELIVERY TIME: Within 20-25 days after receiving your Deposit or L/C.
Baheda (Terminalia Bellirica) Packaging: 5, 12, 15, 25, 50 Kg Plastic Drum/Bag /Crate Capacity: 10 MT/month. MOQ: 1000 Kg PAYMENT TERMS: + 100% L/C at site. + T/T 40% Deposit and 60% after receiving a copy of Bill/Documents. DELIVERY TIME: Within 20-25 days after receiving your Deposit or L/C.
We are exporters dealing in Dill Seeds.
We are exporters dealing in Dry Ginger Pieces.
Jeeravan masala. 100 gm.
Powder of the turmeric, process and packed after receving the confirm orders, so as to retain the maximum natural aroma and freshness without adding any extra flavouring agents to the prowder. For samll order of upto 500 kgs it may in 1 kgs or 05 kgs pack and orders ranging from 500 kgs plus in 5 kgs or 10 kgs ( all in jute bags).
Spices Spices, mango pulp, pickles, rice Packed in bottles(pickles) spices in cartons, mango pulp in tin.
FOOD Spices, Tea, Coffee, Rice, Wheat, Organic food, and vegetables. Leading Fresh Vegetables & Spices Exporters from India. We are the Exporter of the Fresh Vegetables and Species located in Uttar-Pradesh, Agra, and many more. Spices Features: It has much medicinal value as well an Ayurvedic remedy to reducing inflammation is boiling a glass of warm milk, mixing a teaspoonful of organic hand-pounded (preferably) Turmeric and some freshly ground black pepper, and consuming twice a day. Some add organic honey to the concoction however this is an individual preference. In India, we also apply a mixture of warm ghee and ground turmeric to the injury/swollen joint and wrap - beware though that this will dye your cloth and your hands if not careful if this is a problem. Fetaures of Species: Spices Turmeric, Nigella Seeds, Ginger, Garlic, Cumin Seed, Coriender Seeds, Cloves, Caraway Seed, Black Pepper, Sesame Seeds (Hulled) Contact us to get an offer.
Indian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chilli to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes. Some of the major types of Chilies available in India are S- 334 (also widely known as S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu etc .Some of the major chilly producing centers in India are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam. In terms of quantity amongst all the qualities grown in India the production of S-4 Chilly (the quality displayed in photo) is the highest. Due to its bulk production and availability through out the year this quality is very popular and is in big demand through out the world. S-4 Quality is widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. Their skin is thick, red & hot & has its peak harvesting season from December to May.
