We are exporters dealing in Dry Ginger Pieces.
Jeeravan masala. 100 gm.
Powder of the turmeric, process and packed after receving the confirm orders, so as to retain the maximum natural aroma and freshness without adding any extra flavouring agents to the prowder. For samll order of upto 500 kgs it may in 1 kgs or 05 kgs pack and orders ranging from 500 kgs plus in 5 kgs or 10 kgs ( all in jute bags).
Spices Spices, mango pulp, pickles, rice Packed in bottles(pickles) spices in cartons, mango pulp in tin.
FOOD Spices, Tea, Coffee, Rice, Wheat, Organic food, and vegetables. Leading Fresh Vegetables & Spices Exporters from India. We are the Exporter of the Fresh Vegetables and Species located in Uttar-Pradesh, Agra, and many more. Spices Features: It has much medicinal value as well an Ayurvedic remedy to reducing inflammation is boiling a glass of warm milk, mixing a teaspoonful of organic hand-pounded (preferably) Turmeric and some freshly ground black pepper, and consuming twice a day. Some add organic honey to the concoction however this is an individual preference. In India, we also apply a mixture of warm ghee and ground turmeric to the injury/swollen joint and wrap - beware though that this will dye your cloth and your hands if not careful if this is a problem. Fetaures of Species: Spices Turmeric, Nigella Seeds, Ginger, Garlic, Cumin Seed, Coriender Seeds, Cloves, Caraway Seed, Black Pepper, Sesame Seeds (Hulled) Contact us to get an offer.
Indian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chilli to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes. Some of the major types of Chilies available in India are S- 334 (also widely known as S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu etc .Some of the major chilly producing centers in India are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam. In terms of quantity amongst all the qualities grown in India the production of S-4 Chilly (the quality displayed in photo) is the highest. Due to its bulk production and availability through out the year this quality is very popular and is in big demand through out the world. S-4 Quality is widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. Their skin is thick, red & hot & has its peak harvesting season from December to May.
As a renowned supplier of the agro industry, we are offering an exquisite range of Dry Red Chilli Powder. The offered powder is highly demanded in the market for its freshness. Our experts process this chili powder at our hygienically maintained processing unit with the use of advance equipment and fresh dry red chilli. This powder is widely used in various dishes to add a rich taste and flavor to cooked foods like curries, sabzi, chutneys, pickles and many more. Our clients can avail this Dry Red Chilli Powder at the economical rate from us. Features: - Long shelf life - Rich flavor - Excellent taste
Since years in this domain, we are engaged in offering Organic Turmeric Powder. The offered powder is mainly used in Indian dishes for its medicinal properties and for the gorgeous intensive color it gives to the dishes. It is mildly aromatic and has a delicate scent of ginger. Turmeric is a wonder spice and is used throughout Asia to treat cases of stomach and liver ailments. It is also used externally to heal sores and in cosmetics. We offer this Organic Turmeric Powder at competitive price. Features: - Optimum purity - Long shelf life - Strong flavor and medicinal values
Mustard Seed : Mustard plants are any of several plant species in the genera brassica and sinapis in the family brassicaceae. Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Product origin : india
I am a trader of cloves, focusing on sourcing, trading, and distributing cloves in bulk. This involves working with cloves for various markets, including culinary, medicinal, and aromatic applications. I have expertise in identifying different quality grades, ensuring proper storage conditions, and handling the wholesale distribution of cloves to clients both locally and internationally.
I am a trader of cardamom seeds, specializing in sourcing, trading, and distributing cardamom in bulk. This involves dealing with cardamom seeds for various markets, including culinary uses, spice blends, and possibly medicinal and aromatic purposes. I have expertise in understanding quality grades, ensuring proper packaging and storage, and facilitating the wholesale of cardamom seeds to various clients, both locally and internationally.
I grow and trade fennel seeds, actively involved in cultivating the seeds and overseeing their growth. After harvesting, I use machinery to process the fennel, ensuring it meets high-quality standards before distributing it. As a wholesaler, I manage large volumes of fennel seeds, trading them both locally and internationally. My farming expertise and market knowledge allow me to provide clients with top-quality seeds. This hands-on involvement in both growing and trading gives me a unique position in the fennel seed market.
As a grower and wholesaler of premium coriander, I serve both local and international markets with a commitment to delivering top-quality products consistently. My focus is on ensuring timely deliveries, competitive pricing, and personalized service. I value transparent communication and am dedicated to understanding and meeting your specific needs, hoping to build strong, long-lasting partnerships for mutual growth in the future.
I am a dedicated grower and wholesaler of high-quality cumin seeds, committed to producing and supplying premium-grade cumin. With expertise in cultivation and a focus on sustainable farming practices, we ensure that our cumin seeds meet the highest standards of purity and flavor. Our wholesale operations cater to a broad range of clients, from spice traders to food manufacturers, delivering consistency, reliability, and competitive pricing. We value strong partnerships and look forward to building lasting, mutually beneficial relationships in the future.â?? This emphasizes your commitment to quality and long-term collaboration.
Cumin Whole
Fennel Whole
Turmeric
PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION
PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION Product Name : Coriander Whole Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Seeds Country of Origin: India GMO / Non GMO : Non GMO Allergen/Non Allergen :Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Physical Appearance : Characteristic Dark harvest gold colour Foreign Matter : Nil Moisture Content : NMT 10% Extraneous organic material : 1% Extraneous inorganic material : Nil Off odour/Off flavour : Nil Infested Matter : NIL
SPECIFICATION SHEET 1. Product Declaration Name: Organic Black pepper Scientific Name: Piper nigrum 2. Product Description Black pepper is dried unripened matured berries of Piper nigrum. Color Characteristic of Ash to black colour Aroma Characteristic Taste Spicy hot, characteristics for pepper Extraneous & Foreign Matters < 0.5 % Bulk density Min 500 g/L - Max 560 g/L 3. Chemical Analysis Moisture, dry matter Max. 12 % Ash/Acid insoluble ash Max. 3.5 % Volatile oil Min. 2.0 mL / 100g - Max -5.0 mL / 100g Piperine Content Min 3.0 % - Max â?? 6.5% 4. Microbiology Analysis Total Plate Count Max. 1x106 cfu/g Yeast & Molds Max. 1x104 cfu /g Total coliform Max. 1x103 cfu /g Salmonella Absent in 25 g E. coli Not detected
