Grade W240 Type Natural Wholes Shelf Life 18 Months Packaging Type Ccartoon Packaging Size 10 kg Brand Cashew Basket Color White Country of Origin Made in India Product Description Cashew Kernels W-240 is second most premium quality Cashew Kernels after W-180. It is white in colour & contains approx. 240 pieces in a pound.
Product Specifications Grade W-320 Shelf Life 18 Months Packaging Type Tin Packaging Size 10 kg Brand Cashew Basket Color White Country of Origin Made in India Product Description Cashew Kernels W-320 is the most commonly consumed white cashew nuts in the Indian market. It contains approx. 320 nuts in a pound.
1: ceramic tiles, vitrified tiles, marble, granite and quartz 2: carpet (all kinds) 3: cotton bales 4: human hair (wigs, raw hairs, hair extension) 5: moringa powder 6: wheat flour, refined flour 7: rice flour 8: maize flour 9: gram flour ( besan ) 10: soya flour 11: cashew nuts 12: cumin seeds 13: coriander seeds 14: mustard seeds 15: mustard oil 16: fenugreek 17: fennel seeds 18: chili powder 19: towels 20: cluster beans seeds.
Karanj seeds: Minimum Order û 1 MT Monthly Supplying Capacity -100 MT Uses of Karanj: 1. pongam is commonly used as fuel wood. 2. A thick yellow-orange to brown oil is extracted from seeds. 3. The oil cake, remaining when oil is extracted from the seeds, is used as poultry feed.
Cumin seed, fennel seed, red chili, red chili powder, coriander, turmeric, turmeric powder, coriander, coriander powder, green cardamom, cashew nuts, Cashew Kernel etc.Manufacturer, suppliers and the exporters
We are offering dill seeds, Niger Seeds, Corainder Seed, Cumin Seeds and other seeds as per your choice.
Jojoba seeds.
Alfalfa Seeds.
Jojoba seeds.
Cold pressed seed & nut oils.
Mustard belongs to the Brassicaceae family and is scientifically called Brassica alba or Brassica hirta. The mustard plants are herbaceous annual plants that grows about 80 cm in height. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as â??sarsonâ?? in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK,USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.
Mustard belongs to the Brassicaceae family and is scientifically called Brassica alba or Brassica hirta. The mustard plants are herbaceous annual plants that grows about 80 cm in height. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as â??sarsonâ?? in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK, USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.
The yellow mustard belongs to the Brassicaceae family and is scientifically called Sinapis alba. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as â??sarsonâ?? in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK, USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.
Mustard belongs to the Brassicaceae family and is scientifically called Brassica alba or Brassica hirta. The mustard plants are herbaceous annual plants that grows about 80 cm in height. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as â??sarsonâ?? in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK, USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.
Sesame seeds have a rich history dating back to ancient times, particularly in Asia and the Middle East. They were widely cultivated and used for both culinary and medicinal purposes. Sesame oil was a popular cooking oil in ancient India, while in ancient Egypt, sesame seeds were used to make flour for bread. Sesame seeds were also believed to have healing properties and were used in traditional medicine to treat various ailments.
Sunflowers were first cultivated in the Americas over 1,000 years ago by Native American tribes. They used the plant for its seeds, oil, and medicinal properties. Sunflower seeds were brought to Europe by Spanish explorers in the late 16th century and soon became popular throughout the continent. Today, sunflowers are grown worldwide, with Russia, Ukraine, and Argentina being the top producers
Flax seeds, also known as linseeds, have been cultivated for their oil and fiber for thousands of years. They were used in ancient Egypt and China, and were a popular food in Europe during the Middle Ages. Today, flax seeds are known for their numerous health benefits, and are a popular addition to many dishes.
Atrophy, caster, neem seeds, natural herbals, spice, ayurvedic, unani.
Sesame Seeds
Castor seed is the source of castor oil, which has a wide variety of uses. The seeds contain between 40% and 60% oil that is rich in triglycerides, mainly ricinolein. The seed also contains ricin, a water-soluble toxin, which is also present in lower concentrations throughout the plant
