Known for its pungent, savory, and slightly spicy flavor, garlic is a fundamental ingredient in cuisines worldwide. It is used fresh, dried, or powdered to enhance the taste of soups, sauces, marinades, and spice blends, adding depth and aroma.
With its warm, spicy, and slightly sweet flavor, ginger is a versatile spice used in both fresh and dried forms. It enhances the taste of savory dishes, desserts, beverages, and marinades, while also offering medicinal benefits like aiding digestion and reducing inflammation.
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