S. NO. PRODUCT NAME ENZYME NAME DOSAGE RATES PACKING 1. MEAT-PRO P PROTEASE 3-4 Gm/kg INR 800/-p.kg 5kg-25kg 2. MEAT-BRO B BROMELAIN 3-4 Gm/kg INR 800/-P.kg 5kg-25kg 3. MEAT-PLUS PB PAPAIN + 2-3 Gm/kg INR 950/-P.kg 5kg-25kg BROMELAIN 4. MEAT-PLUS-PB PAPAIN + 1-2 Gm/kg INR 1100/-P.kg 5kg-25kg SUPER BROMELAIN 5. MEAT MASTER PAPAIN+ 1-2 Gm/kg INR 1250/-p.kg 5kg-25kg BROMELAIN + PROTEASE 3. MEAT MASTER PBP +TG 1-2 Gm/kg INR 2000/-p.kg 5kg-25kg (PREMIUM) Note: All enzymes are in powder form. Customize packing is available on extra cost. Dosages are based on per kg meat or mutton.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals i. The soil of is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly
The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals i. The soil of is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly
1. Wheat Flour Wheat Flour is a finely ground powder made from the grinding of wheat grains. It is a staple ingredient used globally in a variety of baked goods, including bread, cakes, and pastries. Wheat flour is rich in carbohydrates and contains essential nutrients such as fiber, vitamins, and minerals. Depending on the type of wheat used, flour can vary in texture and protein content. Common varieties include all-purpose flour, whole wheat flour, and bread flour. It is widely used in both household cooking and industrial food production. 2. Rice Flour A gluten-free flour made from finely milled rice, commonly used in Asian cuisine and gluten-free baking. 3 Rye Flour A dense, nutrient-rich flour made from rye grains, often used in hearty bread like pumpernickel. 4 Maize Flour: Ground from dried corn, it's a versatile ingredient used in tortillas, cornbread, and other dishes, known as corn flour in some regions. 5 Cereal Flour: A generic term for flour made from various cereal grains, such as wheat, barley, or oats, used in baking and food processing.
SPECIFICATION SHEET 1. Product Declaration Name: Organic Black pepper Scientific Name: Piper nigrum 2. Product Description Black pepper is dried unripened matured berries of Piper nigrum. Color Characteristic of Ash to black colour Aroma Characteristic Taste Spicy hot, characteristics for pepper Extraneous & Foreign Matters < 0.5 % Bulk density Min 500 g/L - Max 560 g/L 3. Chemical Analysis Moisture, dry matter Max. 12 % Ash/Acid insoluble ash Max. 3.5 % Volatile oil Min. 2.0 mL / 100g - Max -5.0 mL / 100g Piperine Content Min 3.0 % - Max â?? 6.5% 4. Microbiology Analysis Total Plate Count Max. 1x106 cfu/g Yeast & Molds Max. 1x104 cfu /g Total coliform Max. 1x103 cfu /g Salmonella Absent in 25 g E. coli Not detected
: Dried Prunes Dried Vegetables And Fruits.
Semi precious, precious gemstones, cabs, cuts, beads, trees, eggs, spheres, nuggets and silver jewellery.
Frozen mutton.
Fresh chilled meat, Fresh goat and sheep carcass.
Meat and agricultural products like fruits and vegetables and indian spices..
Live sheep, goat, buffalo and its meat, millet, chillies, cereals, vegetables, bangles.
Gems & jewellery, chicken, mutton, fish.
The persimmon has been described as tasting like a blend of mango and papaya with an apricot edge. Some say they taste like a cross between an apple and orange. Dried persimmons maintain their orange to yellow color. Dried persimmons are an excellent and energizing food due to their richness in fructose, food for the cells. You can have them for breakfast and after a workout, when the levels of blood sugar and insulin are low. Our country is paradise. It has four different climates at the same time. Itâ??s great opportunity to have wide range of fruits. A way to have natural plum and tasty Persimmon during a year is DEHYDRATION system. Dried fruits are the only food group that has all the nutritional value beside pure flavor. None of our productions has preservatives and artificial color. Nuts & dried fruits are good diet kids, vegetarians, athletes and anybody care their health.
Cloves are the dried flower buds of the evergreen clove tree, native to Indonesia. The spice has been used for thousands of years in Asian, African, and Middle Eastern cooking and medicine. Cloves were traded in the Roman Empire, and during the Middle Ages, they were highly valued as a luxury item in Europe
Fennel (Foeniculum vulgare) is commonly known as â??Saunfâ?? in India. India is a dominant player in the production and export of these seeds worldwide. Fennel seeds are used extensively for culinary purposes due to their intense aroma and flavour. Their skin usually has a greenish tinge. All parts of the fennel plant is edible, however the dried seeds are used as the spice. The fennel seeds are a native of the Mediterranean region, but today they are seen to grow in most parts of India, Australia and South America.
Star anise, also known as Chinese star anise, is a unique spice that is derived from the fruit of a small evergreen tree, Illicium verum. It is native to China and Vietnam and has been used in traditional Chinese medicine for thousands of years due to its numerous health benefits. The star-shaped fruit of the plant is harvested and dried to create the popular spice.
Frozen beef.
A grade calcine bone, without powder mixing.
Frozen foods products burger patty fries waffle battar.
