Ridge gourd is a popular vegetable used in Indian cooking. It comes in two variants one with a smooth surface and other with a ridged surface. Locally, it goes by various names like Turai in Hindi, Jhinge in Bengali, Beerakaya in Telugu and Peerkangaai in Tamil
Toor dal is also called pigeon peas and belongs to the family of legumes. It is rich in proteins and fibres. Toor dal is dried and split peas (seeds) of pigeon peas plant.
Vegetable Mix is a high quality natural-based planting mix containing the right blend of nutrients to provide your veges with the best possible start and sustained growth throughout the season.The typical vegetables included in mixed vegetable are cauliflower, carrots, cabbage, French beans and peas.
While it is often thought of and used as a vegetable, zucchini is technically a fruit. As a variety of summer squash, it is harvested and eaten while immature. This sets it apart from other types of squash, as does its soft rind.
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable. It was once classified in the lily family, like the related Allium species, onions and garlic.
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. What is the importance of cabbage Cabbage, especially red cabbage, seems to raise levels of beta-carotene, lutein, and other heart-protective antioxidants. It also helps lower something called oxidized LDL, which is linked to hardening of the arteries. And since it eases inflammation, it can help prevent heart disease.
Capsicum, also known as sweet pepper, bell pepper or Shimla Mirch is one of the popular vegetables grown throughout India. It is rich in Vitamin A (8493 IU), Vitamin C (283 mg) and minerals like Calcium (13.4 mg), Magnesium (14.9 mg) Phosphorus (28.3 mg) Potassium, (263.7 mg) per 100 g fresh weight.
Exporter and Trader of IQF Fresh Frozen Vegetables
Frozen Sea Cucumber
Frozen Sweet Corn
Frozen Drumstick
Frozen Potato Dice
Frozen Cobi Flower
Frozen Peas
Frozen Carrot
Frozen Garlic
Frozen Okra
These cauliflowers are selected when their color is creamy white or white. At this stage, the tiny floret buds of these cauliflowers are at the right stage of maturity. These cauliflowers are frozen and stored through a highly developed methodology, known as Individual Quick Freezing.
The way that you cook frozen vegetables can also affect their nutrient content, as well as whether they contain any added sugar, salt, or premade sauces and seasonings. However, for the most part, frozen vegetables can be a nutritious and convenient addition to a balanced diet
Product Description - Farm Delish Frozen Vegetables can be used for preparing curries, in soups, in salads and more. Simply boil or fry them and use them in any dish you want to. The freshess and nutritional value of the vegetables is always intact. Price of product ( USD price or FOB price) - TBD & Shared Product origin - India Key Specifications/Special Features - TBD & Shared Minimum Order Size and Packaging details - One 20ft / One 40ft container Can be combined with other products with same temp requirement"
