OUR SPECIFICATION OF ORGANIC CHICKPEAS - Moisture : 11% Maximum ; - Purity : 99.8% Minimum (Sortex Cleaned) - Serious defects : 0.5% Maximum ; - Foreign Material : 0.5% Maximum ; - Round Size : 8 mm to 14 mm; NUTRITIONAL INFORMATION*/100g Energy : 1582 Protein : 20.25% ; Fat : 5.24% - Saturated Fat : 0.52404 ; - Trans Saturated Fat : NA ; Carbohydrate : 60 - Sugars: 10.7 ; -Fibre : 16 ; Sodium : 23 ; MICROBIOLOGICAL CHARACTERISTICS - Total plate count : NMT 50,000/gram ; - Coliforms : NMT 25/gram ; - E. Coli : Negative in 100-gram sample; - Salmonella spp. : Negative in 100-gram sample; - Yeast: NMT 100/gram - Mould < 20PPB; - Aflatoxin : Less than 20PPB
Sodium silicate.
All type of potato starch, citric acid, lactic acid, sodium benzoate, calcium gluconate.
2 broom 2 nitro propane 1-3 diol (bronopol), glysrin , stearic acid, bleaching earth, bio fertilizer, 6ba, gibralic acid, emulsifiers for nitrobenzene and neem oil, humic acid, seaweed, amino acid, folic acid, bio growth promotors, bio pesticides.Indenting and marketing agents for chemicals
PPE Kit, Mask, Sodium Hypochlorite, Face Shield, Sanitization, Gel Hand Sanitizer.
Sodium propionate is an organic sodium salt containing equal numbers of sodium & propionate ions. It is used as a food preservative and is represented by the food labeling E number E281 in Europe; it is used primarily as a mold inhibitor in bakery products.
99% pure, ph 7-8 and 9 -10 25 kg, 50 kg, 1 mt
Chemicals such as sodium hypochlorite, hydrogen peroxide and sanitizer, fresh cleaned garlic.Export
Sodium chlorite, solution 25 % , 31 % , and also of powder sodium chlorite 50 % and sodium chlorite 80 %..
Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. Sodium lactate is prepared by purifying product of neutralization of lactic acid prepared by fermenting grains. The usage amount is regulated in food additive agent usage standard e-325 that can be used accordingly in any food. Moreover, it has been widely used in meat & poultry, sauces, bakery, etc products as preservative, emulsifier, seasoning & flavoring agent. Features of sodium lactate Act as a food preservative. It acts as humectants which helps food retain water & moisture longer. It can be used as seasoning agent, emulsifier. Thermal-insulating agent. Antioxidant enhancer. It helps in regulating ph of the food. Improve & enhance flavors and textures of food products. It can prolong shelf life by 2 to 3 times in comparison to others. Physical parameters S. No. Product parameters Specification 1. Appearance Clear colorless to yellowish viscous liquid. 2. Solubility (2% soln. At 25âºc) Completely soluble in water. 3. Odour Odourless
Chickpeas, sesame seed, sodium sulphate.Logistics legal, construction, management
Sodium sulphate, chick peas, soyabean seeds, lecithin, labsa, sesame seeds.
Organic Soyabean seeds from India 50 Kg
Food grade usfda certified organic chickpeas 50 kg bags
Lactic acid, calcium gluconate, citric acid, sodium lcatate, gluconic acid, lysine.
Absolute alcohol IP, BP, USP, rectified spirit, extra neutral alcohol, sodium chloride, magnesium chloride, calcium chloride, gelatin capsules.
Intravenous infusion fluids, IV fluids, saline, potential products, dextrose injection, ringer lactate, sodium chloride, metronidazole, cipropfloxacin, ofloxacin.
Lactic acid, calcium lactate, calcium gluconate, sodium lactate, lysine, citric acid.
Varieties Machine Clean and FD Quality Polished & Un Polished Nutrition Value Carbohydrates, Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium Usage Used for making dhal’s. soups, papadams and for sprouts. Packing 50 kgs, 25 kgs
Varieties Red Split Lentils, Machine clean, Sortex Type .& Red Whole Lentils without skin Sortex type (FootBall) Oil Polish, Water Polish Nutrition Value Carbohydrates, Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium Usage Used for making dals. Packing 50 kgs, 25 kgs, 15 kgs
