Indore Other Fresh Shellfishes Suppliers and Manufacturers

Highest quality Cold-pressed coconut oil.

GRANTEE SPECIFICATION OF OUR ORGANIC SOYBEAN MEAL Protein: 46% to 50% Minimum, As is basis; Oil / Fat : 6% Minimum, As is basis; Fiber : 5.5% Minimum; Moisture: 8% Maximum; KOH (Protein Solubility) : 75 to 85; Urease : 0.2% Maximum; Tryspin: 16000 TIU / gram Maximum; Lysine : 2.40% Minimum; Hexane: Absent; Organic Certified : NOP, EU, KOR, COR, UK Cert, NPOP Other Certification : GMP+ , FSSC 22000 >>Additional Feature: **Door-to-Door Delivery: Available for customers in the USA, Canada, and Europe./ **Destination Port Delivery: Available for customers in all other countries.

NUTRITIONAL INFORMATION*/100g - Energy : 1400 KJ Minimum ; - Protein : 20.20% Minimum ; - Fat : 1.5% Minimum ; ----- - Moisture : 11% Maximum ; - Serious defects : 0.5% Maximum ; - Foreign Material : 0.5% Maximum ; ------ MICROBIOLOGICAL CHARACTERISTICS >> - Total plate count : NMT 50,000/gram ; - Coliforms : NMT 25/gram ; - E. Coli : Negative in 100-gram sample ; - Salmonella spp. : Negative in 100-gram sample ; - Yeast: NMT 100/gram ; - Mould < 20PPB; ------ TYPE: WHOLE PEELED

NUTRITIONAL INFORMATION*/100g - Protein : 20.25% Minimum, As IS basis ; - Fat : 38.00% Minimum, As IS basis ; - FFA: 0.60% Minimum ; - Iodine: 170-195 ; - Saponification value: 192-198 ; ------------ - Moisture : 11% Maximum ; - Heat damage : Nil ; - Purity : 99.95% Maximum ;

PHYSICAL CHARACTERISTICS - Purity : 99.9% Minimum - Moisture : 10% Maximum - Heat damage : 0.1% Maximum - Broken : 1.00% Maximum -Pesticide : Negative -GMO : Negative -Payment terms : LC, CAD, No Advance depending on buyer's financial rating.

NUTRITIONAL INFORMATION*/100g Protein : 33.00% Minimum, As IS basis ; Fat : 7.00% Minimum, As IS basis ; Total Digestible Nutrients (TDN): 76% Minimum ; Crude Fibre: 6.5% Minimum ; Energy value: 378 Kcal ; ----- Physical Characteristics - Moisture : 9% Maximum ; - Heat damage : Nil ; - Sand & Silica : 1% Maximum ; ----- Pesticide : Negative GMO : Negative

NUTRITIONAL INFORMATION*/100g >> - Protein : 11%% Minimum (As is basis) - Fat/ Oil: 3% Maximum (As is basis) ; - Fibre : 20% Minimum ; - Ash : 6% Maximum ; - Acid Insoluble Ash : 2% Maximum ; GMO : Negative ; Pesticide: Negative ; - Moisture: 12% Maximum ; - Sand & Silica: 0.3% Max ;

SPECIFICATION OF GUAR MEAL : Type 1: >> Protein : 48-50% Minimum ; Fat: 5% Maximum ; Moisture: 7% Maximum ; Fiber: 10% Maximum ; Ash : 6% Maximum ; Sand & Silica : 2% Maximum ; Digestible Protein: 35% Minimum ; Energy value: 4000Kcal/Kg ; --------------------------------------------------- Type 2: Guar Meal Korma >> Protein : 55% Minimum(As dry basis) ; Fat: 8% Maximum ; Moisture: 6% Maximum ; Fiber: 2% Minimum to 6% Maximum ; Ash : 5% Maximum ; ------------------------------------------------------ Amino Acid profile(in % dry matter) >> Aspartic Ac. : 5.60 % ; Glutamic Ac. : 10.50 % ; Arginyne : 5.20 % ; Cysteine : 4.10 % ; Cystine : 0.90 % ; Fenyllalanine : 3.50 % ; Isoleucine : 2.50 % ; Istidine : 1.80 % ; Leucine : 3.70 % ; Lysine : 3.90 % ; Methionine : 1.00 % ; Threonine : 2.30 % ; Tryptofan : 1.00 % ; Valine : 3.10 % ; PAYMENT TERM : TT, LC, CAD, No Advance(On verification of buyer)

OUR SPECIFICATION OF ORGANIC CHICKPEAS - Moisture : 11% Maximum ; - Purity : 99.8% Minimum (Sortex Cleaned) - Serious defects : 0.5% Maximum ; - Foreign Material : 0.5% Maximum ; - Round Size : 8 mm to 14 mm; NUTRITIONAL INFORMATION*/100g Energy : 1582 Protein : 20.25% ; Fat : 5.24% - Saturated Fat : 0.52404 ; - Trans Saturated Fat : NA ; Carbohydrate : 60 - Sugars: 10.7 ; -Fibre : 16 ; Sodium : 23 ; MICROBIOLOGICAL CHARACTERISTICS - Total plate count : NMT 50,000/gram ; - Coliforms : NMT 25/gram ; - E. Coli : Negative in 100-gram sample; - Salmonella spp. : Negative in 100-gram sample; - Yeast: NMT 100/gram - Mould < 20PPB; - Aflatoxin : Less than 20PPB

RAPESEED MEAL: Protein: 38% Minimum, As is basis ; Oil / Fat : 1% Minimum, As is basis ; Moisture: 8% Maximum ; Sand & Silica : 2% Maximum ; Origin : India ; Application: Animal Feed

GRANTEE SPECIFICATION OF OUR SOY GRITS(FULL FAT, ENZYME ACTIVE) : Protein: 38-40% Minimum, As is basis; Oil / Fat : 19% Minimum, As is basis; Fiber : 3.5% Maximum; Moisture: 9% Maximum; Ash: 6.25% Maximum; Sand & Silica : 0.25% Maximum Particle Size : 18 Mesh(97% Pass Minimum) 36 Mesh(05% Pass Maximum) Protein Dispersibility Index: 85 to 90; Usage: Soya Tofu, Soya Milk and Soy based products production. || GRANTEE SPECIFICATION OF OUR SOY GRITS (FULL FAT, ROASTED) Protein: 38-40% Minimum, As is basis; Oil / Fat : 18% Minimum, As is basis; Moisture: 8% Maximum; Ash: 6% Maximum; Type: Cold Process; Lecithin: 2% Minimum; Protein Dispersibility Index: 20 to 30; || Application: Feed, Food products ||| Available in both ORGANIC Certified & CONVENTIONAL |||

GRANTEE SPECIFICATION OF OUR ORGANIC SESAME SEED MEAL Protein: 42% Minimum, As is basis; Oil / Fat : 6% Minimum, As is basis; Moisture: 8% Maximum; Ash: 6% Maximum; Hexane: Absent; Type: Cold Process;

GRANTEE SPECIFICATION OF OUR ORGANIC RAPESEED MEAL Protein: 34% Minimum, As is basis; Oil / Fat : 6% Minimum, As is basis; Moisture: 8% Maximum; Hexane: Absent; Type: Cold Process; || Packing: Bulk in containers, One Ton tote bags, 50Kg, 25 Kg PP bags || Compliance : USDA(NOP), NPOP

GRANTEE SPECIFICATION OF OUR SOYBEAN (Non GMO) Protein: 37-40% Minimum, As is basis; Oil / Fat : 18% Minimum, As is basis; Moisture: 12% Maximum; Green Seed: 1% Maximum, Purity: 98% Minimum, Split: 10% Maximum Application: Feed, Food products ||| Able to move bulk volume in shipping containers ||| ||| Available in both ORGANIC & CONVENTIONAL |||