Herb Botanical Name Babul pods Acacia arabica Kher,khadir bark Acacia catechu Shikakai Acacia OHncina Ageda Achyranthes aspera Safed aghedo,apamarg Achyranthes aspera Bealphal Aegle marmelos Beal fruit Aegle marmrlos Ajowan seeds Ajowan seeds Garlic,lashun Allium sativam Aloes Aloes indica Kulinjan Alpinia galanga Baru mool Andropogen halepensis Apium Graveoens AOHnite Ferox Apium Graveoens AOHnite Ferox Ativish AOHnitum heterophyllun Bidhara Argyreia speciosa Asparagus adscendens Shatavri Asparagus racemosus Belladona root Atropa belladona Curry leaf Bergera koenigis Punarnava,satodi Boerrhavia diffusa Sallai gum,sallaki Boswellia serrata Ankdo Calotropis giganta Kakuani Cappari sspionsa Kusum phool Carthamus tinctorius Senna leaf Cassia angustifolia Senna pod Cassia angustifolia Takla beej Cassia tara Cinchona officinale Cinchona officinale Lemon Citrus bergamia Bharangi mool Clerodendronindicum Arni mool root Clitoria ternatea Ambahalder Cucurma amda Kali musli Curculogo orchioides Darbha Cynosuroide Nagarmotha, musta Cyperus scariousus Rose-wood,sisam Dalbergia sisoo Dashmool Dashmool Stramonium leaf Datura stramonium
Dried Rose Petals..
Babul pods
Kher,khadir Bark
Shikakai
Safed Aghedo,apamarg
Bealphal
Beal Fruit
Ajowan seeds
Adenophora : Adenophora tetraphylla (Thunb.) Fisch Specification : 10 :1
5-HTP Griffonia Seed : Griffonia simplicifolia Specification : 50% 5-Hydroxyiryninphan 90% 5-Hydroxyiryninphan 95% 5-Hydroxyiryninphan 99% 5-Hydroxyiryninphan Analysis Method : HPLC HPLC HPLC HPLC
Abutilon Indicum Seed : Common Name- Kankati Chemical Marker(s)- Mucilage 10% Use / Activity- Aphrodisiac
Aiye Leaf : Artemisia argyi levl.et Vant.
Abroma Augusta Root : Common Name- Ulatkambal Chemical Marker(s)- Alkaloids 0.15% Tannins 2.4%-4% Use / Activity- Uterine tonic
Acacia Arabica Bark : Common Name- Babul Chemical Marker(s)- Tannins 40% Use / Activity- Astringent
Abrus Precatorius Seed : Common Name- Gunja Chemical Marker(s)- Glycosides 15% Alkaloids 1% Use / Activity- Abortifacient
Capsicum Frutescens : India is one of the major red chilli pepper exporting countries in the world. There are many varieties of red chilli pepper grown across the country. Each of these varieties differs from each other in pungency and color. The naga jolokia and the birds eye chillies are among the hottest chillies in the world and the bydagi chillies are known for their bright red color. Please refer to the pungency and color value chart for comparison of the different varieties of red chilli peppers. Red chilli peppers are mostly consumed as a whole or in powdered or flaked form. The red chilli paste is also many a chefs' loyal companion in the kitchen. Red chilli peppers are rich in carotenoids and capsaicinoids. The carotenoids are extracted to be used as a food coloring agent and the capsaicinoids are extracted for use in pharmaceuticals mainly because of their anti inflamatory properties. Specification : Appearance - Bright Red color Moisture - 10% Max Shu (ASTA Method) - 20,000 - 90,000 Color (ASTA Method) - 40 - 160 Extraneous Matter - 1% Max Damaged & Discolored Pods - 4% Max Loose Seeds - 4% Max
URJA SHAKTI LEAF is a hebo metal leaf that works for anemic patient. It is a natural source of iron and better than pills it gives 19mg/L iron on daily basis. It can fulfil your daily requirement of iron. It has no side effect. it can be use for 5 years.
Fresh Cut Flowers..