Garam Masala
Spice blends, in ground spice, turmeric, red chili powder, coriander powder and spice powder..
Black pepper, cloves, cumin seeds, coriander seeds & powder, fenugreek seeds, red chilli powder.
Spices powders, honey, glass jars and bottles.
Rice , sona masoori rice , basmati rice, turmeric powder, red chilli powder.Whole sale , export , trading
Raw honey, homemade pickles veg and non veg, raw farm red chillies, chilli powder.
Red chilli, red chilli powder, rice, dal and kidney beans.
Onions, red mirchi, and vegetables.
Groundnut kernels, non basmati rice and turmeric powder.Exporter
Ginger, Tamarind, Turmeric and Annatto.
Curcumin, 10 dab iii, reserpine, steviosides and other herbal extracts.
Indian rice ,broken rice, ir64 non basmati long grain rice, , golden sella rice, white sella rice, basmati rice, 1121 basmati rice, pusa basmati rice, swarna non basmati rice, parboiled basmati rice, indian spices, indian cotton, turmeric powder, red chilli, chilli powder,.Manufacturers And Exporters
Turmeric sticks, organic turmeric powder, garlic powder, red chilli, red chilli powder.Export
spices, dry red chillies and rice.
Maize, red gram ,bengal gram, coriander.
Indian spices like red chilli, cardamom.
Sona masoori rice, red chili powder, red dry chili, turmeric powder, turmeric finger, spices and processed frozen shrimps.
Ingredients: Cinnamon Powder, Cloves Powder, Green Cardamom Powder, Black Cumin Powder.
Red onion, spices, red chillies, guar gum powder,.
Garam Masala is a versatile and aromatic spice blend widely used in Indian cuisine When exporting Garam Masala powder from India its important to provide a detailed description Heres an overview By exporting our authentic Garam Masala powder you can introduce the flavors of Indian cuisine to customers worldwide and enhance their dishes with the aromatic blend of spices Ingredients Our Garam Masala powder is made from a carefully selected combination of highquality spices The typical ingredients include coriander seeds cumin seeds black peppercorns cardamom pods cinnamon sticks cloves and nutmeg These spices are roasted and ground to create a fine powder with a balanced flavor profile Distinct Flavor and Aroma Garam Masala offers a warm aromatic and slightly sweet taste It has a rich and complex flavor profile with notes of earthiness warmth and subtle sweetness The blend of spices adds depth and enhances the overall taste of dishes Usage Garam Masala powder is a versatile spice blend that can be used in various dishes It is often added towards the end of the cooking process or as a finishing touch to preserve its aromatic flavors Garam Masala can be used in curries stews lentil dishes rice preparations vegetable dishes and even in marinades for meats and poultry It adds a unique and authentic Indian flavor to the dishes Preparation Garam Masala powder is typically used in small quantities as its flavors are potent It can be added directly to the dish during cooking or sprinkled on top as a garnish The amount of Garam Masala used can be adjusted based on personal taste preferences and the desired level of spiciness Packaging and Shelf Life Our Garam Masala powder is carefully packaged to ensure maximum freshness and flavor retention It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging helps preserve the quality and shelf life of the masala powder
