The peanut, also known as the groundnut, goober, pindar or monkey nut, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. Indiaâ??s main oilseed is bold peanuts. Peanuts of the bold variety have reddish-brown skin and an oblong shape. Bold-type Peanut Kernels are thicker and larger than Java-type Peanut Kernels.
Dried Bold
Groundnut.
Groundnuts.
Groundnuts.Manufacturer, exporter
We Provide Best Qquality Qrounutoil Where the health benefits of peanut oil include skin care, lower cholesterol levels, improved heart health, and nervous system. It also helps reduce the risk of cancer, boosts cognitive function, strengthens the immune system, and lowers blood pressure.
Indian spices, rice, onion, dal & pulses, groundnuts, cotton, textile products.Export
Terra Greens Groundnut oil is of top quality and has been tested for traces of pesticide residue and found clean. The product is certified under the NPOP and NOP standards of organic certification. Total fat - 100 gm/100 gm, calories - 884.
Groundnut oil also known as peanut oil is a popular cooking oil derived from peanuts When exporting groundnut oil from India it is important to highlight its quality nutritional benefits and versatile culinary uses Heres a description of groundnut oil along with its nutritional values By exporting our highquality groundnut oil you can provide your customers with a nutritious and versatile cooking oil that is valued for its taste health benefits and culinary applications The exceptional quality and nutritional profile of groundnut oil make it a soughtafter ingredient in the global market Quality and Origin Our groundnut oil is sourced from highquality peanuts cultivated in Indias finest peanutgrowing regions We partner with reputable suppliers who follow stringent quality standards ensuring that the oil is extracted using advanced methods to preserve its natural flavors and nutritional properties Nutritional Profile Groundnut oil is rich in healthy monounsaturated fats which are beneficial for heart health It is also low in saturated fats and contains zero cholesterol making it a healthier alternative to some other cooking oils Groundnut oil is a good source of vitamin E an antioxidant that helps protect cells from oxidative damage Additionally it contains essential fatty acids including omega6 fatty acids which play a role in maintaining overall health Versatile Culinary Uses Groundnut oil is known for its mild flavor and high smoke point making it suitable for various cooking methods including frying sauting and stirfrying Its neutral taste allows it to enhance the natural flavors of the ingredients used in different cuisines Groundnut oil is a popular choice for Indian Asian and Middle Eastern cuisines Health Benefits Groundnut oil offers several health benefits due to its nutrient composition The monounsaturated fats in the oil have been associated with reduced risk of heart disease and improved cholesterol levels The vitamin E content in groundnut oil provides antioxidant properties that may help protect against oxidative stress and inflammation Packaging and Quality Assurance Our groundnut oil is carefully packaged in highquality bottles or containers to preserve its freshness and prevent oxidation We prioritize quality assurance throughout the export process ensuring that the oil meets international standards and complies with food safety regulations
Groundnut kernels.Trading
Groundnuts or peanuts.
100% pure groundnut cold press oil.Exporting
Peanut and groundnut.
Pure organic / filtered groundnut oil & sunflower oil, a grade groundnut oil cake & sunflower oil cake, groundnut shell.
Cumin seeds, groundnut.
Groundnut peanuts, red chillies.Transporter, manufacturer and exporter
Fresh red onions, ground nuts.
Ground nuts (peanut kernels) count 40/50, 50/60, 60/70, 70/80, 80/90 per ounce.
Maize, turmeric, chilies, paddy, groundnut and redgram.
Rice, seeds, oil, groundnut, wheat.
