The main reason jasmine is so famous is its strong fragrance. People adore the flower for its strong, sweet smell. Countless cultures worldwide include it in aromatic products like candles, perfumes, soaps, and lotions. You can even infuse your own products at home with the lovely scent of the white bloom
Henna contains substances that might help fight certain infections. There is also some information that henna might decrease the growth of tumors, prevent or reduce spasms, decrease inflammation, and relieve pain. Henna contains substances that might help fight certain infections. Henna is sometimes applied directly to the affected area for dandruff, eczema, scabies, fungal infections, and wounds. In manufacturing, henna is used in cosmetics, hair dyes, and hair care products; and as a dye for nails, hands, and clothing. People also use henna on the skin as temporary tattoos.
The Pink Lotus is viewed as the Lotus of the earth It is speculated that this is the reason that Pink Lotus is sacred to Lakshmi Devi the Goddess of Wealth It is important to note that all absolutes are extremely concentrated by nature They should not be evaluated in this state unless you are accustomed to the undiluted fragrance For those trying Absolutes for the first time we strongly recommend they be evaluated in dilution Otherwise the complexity of the fragrance particularly the rare and exotic notes becomes lost
Tissue cultured plants, ornamental and horticulture plants.
Jasmine flowers.
Fruit plants, flowers plants, show plants, palm plants.Transportation
Fresh jasmine flower.
Fresh high quality jasmine flowers.
* Banana leaves are versatile, eco-friendly natural products known for their strength, flexibility, and large surface area, making them ideal for a variety of uses. These lush, green leaves are widely used in culinary applications, particularly in tropical and Southeast Asian cuisines, where they impart a unique aroma to food when used for wrapping or serving. * In addition to their culinary value, banana leaves are popular in event decor and craft applications due to their durability and aesthetic appeal.
It has a sour taste with a faintly sweet aroma. The sun-dried version is called aamsul, kokum or kokam, and is used mainly in Maharashtrian, Konkan and Gujarati cuisine. When added to food it imparts a pink to purple colour and sweet/sour taste. It is a preferred substitute for tamarind in curries and other dishes.