Product Detailed Description - "Machine clean 99% Sortex/Double sortex Bold /Small" Price per MT - 3000 USD/MT Product Origin - India HS Code - 12119092 "Minimum Order Size Metric Tonnes" - 18 MT Packaging details - 15/25 Kg PP Bag
Botanical Name: Moringa olifera, English Name: Drumstick, Hindi Name: Sigru, Telugu Name: Munaga
Adiyoga is useful for relaxing tight muscles, opening of heart and help create energy flow. It helps improve emotional and mental well-being. It is a beautiful compliment to yoga practice. Contains Essential and Natural Oils of Mandarin, Orange, Raspberry, Apple, Water Lily, Lotus, usk and Sandal Wood.
It is divine fragrance of Flowers Krishna loved. Contains Essential oils of Jasmine, Tube Rose, Rose & Lotus. It has divine and lingering cent that can go from daily home and office wear to romantic evenings out.
Name of the Badrinath originates from the local word Badri which is a wild berry. It is said that when Lord Vishnu sat in penance in these mountains, Goddess Laxmi took the form of a Berry Tree and shaded Him from the harsh sun. It is not only the dwelling place of the Lord Himself but also home to countless pilgrims, saints and sages, who meditate here in search of enlightenment. Badri is a salutation to Badrinath Temple. Contains Essential and Natural Oils of Mandarin, Orange, Bergamot, Cardamom, Violet, Cypress, Sage, Musk, cedarwood, Vetiver and Oud.
Price of the product - As per Quotation Key Specifications/Special Features - April is a time of renewal for the earth and also for your kitchen. Enhance the flavor and vibrancy of your favorite dishes with fresh dill weed (Anethum graveolens L.), an aromatic, self-sowing, annual herb that is technically biennial. The plant's feathery, blue-green fronds will add a subtle, anise-like flavor to your foods. Minimum Order Size - 1 tonn Packaging details - As per Buyer's requirement
Buyers can contact for Nepali shatavari and white shatavari with good quality,
Buy Mixed Herbs online in at lowest price and get them delivered at your doorstep. Minimum 5% OFF on products. Free delivery in 90 to 150 minutes, cash on delivery available. Now available at Mixed Herbs Pack Sizes: 20 g
original product
Specifications Application : Cooking Cultivation Type :Natural Packaging Type : Loose Packaging Part : Leaves Drying Process : Natural Features : Good Quality, Highly Effective, Nice Aroma
Specifications Cultivation Type Natural Part Leaf Drying Process Natural Features Exceptional Purity, Good Quality, Highly Effective, Nice Aroma Packaging Size 20Kg / 50 Kg Shelf Time 24 Months Grade A Purity (%) 99
P3 , P5 and Senna Pods
Herbs: a. The Creat- Kalmegh (Andrographis Panicutala), Sriyanangai b. Phyllanthus niruri - Keelanelli c. All types of Herbs, Product Description : Based on Client Requirements, Special Brand, high purity, high quality Price of product ( USD price or FOB price) : Based on Quantity, Product origin : India, Key Specifications/Special Features : Based on Client Data / Specifications Minimum Order Size and Packaging details : As per Client requirements and type of product
Cassia Torea Meal: Cassia tora is a dicot legume known as sickle senna, sickle pod, tora, coffee pod, tovara, chakvad, thakara in malayalam and foetid cassia.[1] It is mostly found in South-East Asia and the South West Pacific as an important weed. It is considered a wild weed, wild peanut or pistache that has many healing benefits. The plant is an herbaceous annual foetid herb. The plant can grow 30-90 centimetres (12-35 in) tall and consists of alternative pinnate leaves with leaflets mostly with three opposite pairs that are obovate in shape with a rounded tip. The leaves grow up to 3-4.5 centimeters long. The stems have distinct smelling foliage when young. The flowers are in pairs in axils of leaves with five petals and pale yellow in colour. Cassia tora yellow flowers occur in pairs with stamens of unequal length producing pods that are somewhat flattened or four angled, 10-15 cm long and sickle shaped, hence the common name sickle pod. There are 30–50 seeds within a pod. The seeds, roots and leaves from this plant have been shown to be very beneficial to the modern system of herbal medicines. We are large scale cassia tora meal manufacturer and exporter from India. We export premium quality cassia tora meal for animal feed. Known For: 1. Free from contaminants 2. High nutritional content 3. High quality 4. Customized packaging Benefits: 1. Can Be used as a binding agent 2. Free From Salmonella & Alfa toxin & E. Coli 3. 100 % Non-GMO product 4. Free Flowing Normal Content: Moisture : 4.49 Crude Protein : 26.98 Crude Fat : 8.89 Crude Fiber : 5.19 Arude Ash : 68.06 Silica : 82 Mg/ 100g Calcium : 345 Mg/ 100g Carbohydrates : 24.43 G/ 100g Energy : 305.63 Kcal/100g Iron : 15 Mg/ 100g Magnesium : 15 Mg/100g Phosphorous : 575 Mg/100g Potassium : 615 Mg/100g Sodium : 30 Mg/100g Vitamin C (hdlc) : 0.071 G/100g Specification: Crude Fiber : 10.38% Crude Protein : 30.76% Fat : 8.73% Moisture : 3.06% Silica : 1.89% Packing : 50 Kg In New Pp Bags
Asaliya Seed: Asaliya seeds (Lepidium sativum), sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress, is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepper grass, pepperwort or poor person's pepper. Garden cress or aliv or halim is a green, cool-season perennial plant used as a leafy vegetable, typically used as a garnish. When mature, garden cress produces white or light-pink flowers, and small seed pods. It has long leaves at the bottom of the stem and small, bright-green, feather-like leaves arranged on opposite sides of its stalks at the top. The seed contains arachidic and linoleic fatty acids. The seeds are high in calories and protein, whereas the leaves are an excellent source of vitamin A, C and folate. Cress (Lepidium sativum), sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. Garden cress seeds are loaded with nutrition. When you learn about their health benefits, you’ll want to make them an part of your diet sooner than later. Medicinal Use:: This herb is the best source of iron and is hence recommended in the treatment of iron-deficiency anemia. It is also rich in folate, calcium, ascorbic acid, tocopherol, and beta-carotene. The oil derived from Asaliya seeds is edible and can therefore be used as a cooking medium. Cultivation: Asaliya seeds is commercially grown in England, France, the Netherlands and Scandinavia Cultivation of asaliya seeds is practical on both mass scales and on the individual scale. Asaliya seeds is suitable for hydroponic cultivation and thrives in slightly alkaline water.
Psyllium Husk: Organic Psyllium Husk is grown without use of pesticides, herbicides or chemical fertilizers, and processed without use of any additives, sweetners or chemicals. The entire Pocess from sourcing of raw psyllium seed to final product Psyllium husk is tested by by government approved Inspection Agency to ensure 100 % Organic product. Organic foods Products contain higher Nutrition value compare to conventionally croped food Products. Psyllium Husk consists of the epidermis and the collapsed adjacent layers removed from the dried ripe seeds of plantago Ovata. Common Names of Psyllium: Psyllium Husk Powder,Flea, lspaghua, Spogel, Plantago Psyllium, Isaphgol, Plantago sp., Isabgula, Plantaginis Ovatae Testa Botanical Names of Psyllium: Plantago Ovata, Plantago Ispaghula Psyllium Other Name: Psyllii semen, Blond Psyllium, Cleansing Plaintain, Natural dietary Fiber, Herbal supplement, Fiber - blend, Laxative, Nutrition- Herbs, Feed Supplement, Pale Psyllium. Specifiaction of Psyllium Husk: Description : Pale-Buff-Coloured Husk. The Odour is not Marked Taste : Blend Mucilaginous Moisture : 10% Maximum Swell Volume : Not less than 70ml/gm Psyllium Mucilloid Content : 98% Minimum Total Ash : 4% Maximum Acid Insoluble Ash : 1% Maximum Heavy Extraneous Matter : 0.5% Maximum Light Extraneous Matter : 2% Maximum Insect Infestation : Not more than 100 insect fragments including mites and psocides per 25 gms Mesh Size Limits : 80 Mesh Total Yeast & Mold Count : Nmt 5,000 Cfu/gm E.Coli : Absent Salmonella : Absent
Cassia Tora Cassia Tora is a wild crop plant that belongs to the Caesalpinaceae plant family and genus Cassia. Cassia tora seeds are hard to beat in their quality and affordability. They are bold and small seeds. These seeds are also shiny and are duly machine cleaned. These cassia tora seeds are available into many ranges such as cassia tora seed and natural cassia tora seeds. Properties: Sweet, bitter and salty in flavor, slightly cold in nature, it is related to the liver, kidney and large intestine channels. Uses: The parts like roots, seeds and leaves of this plant can be used in curing various health problems and diseases. The root is used in snakebite. The dried and fresh leaves are used in northern Nigeria in the treatment of ulcers, ring worm and other parasitic skin diseases. In cultures, the leaf extracts of the plant showed anti-bacterial activity. Antiviral activity, particularly against Newcastle disease virus and Vaccinia virus. Traditionally, the leaves of Chakvad are popular as potherb. It is used as a natural pesticide in the organic farms of India. It has been reported that Cassia tora contains chrysophanic acid-9-anthrone which is an important fungicide. The intake of these seeds can cure skin diseases like ring worm, itch and psoriasis. These herbal seeds can also remove intense heat from the liver and improve the acuity of sight and loosen the bowels to relieve constipation. The leaves contain anthroquinones, and are employed in weak decoction for treating childhood teething, fever and constipation. The paste of the ground, dried root is used in Ayurveda as a treatment for ringworm and snakebite. In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can be roasted and ground to be used as a coffee substitute. As the dehydrated seed of Cassia plant has good protein, it can be used as a full of protein feed for livestock and birds. Growing as leguminous weed in several parts of India, this is also used as fodder for animals and as a feed ingredient for carps.
We are one of the best quality exporters of Indian Yellow Maize corn that is sourced from reliable vendors under the supervision of a skilled team of professionals. The offered Indian Yellow Maize is cultivated by our vendors under utmost hygienic conditions without using chemicals or pesticides. We offer variety of Yellow Maize that are also used as a feed for livestock. Maize known in many English-speaking countries as corn is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a starch. The Olmec and Mayans cultivated it in numerous varieties throughout Mesoamerica, cooked, ground or processed through nixtamalization. Beginning about 2500 BC, the crop spread through much of the Americas. The region developed a trade network based on surplus and varieties of maize crops. After European contact with the Americas in the late 15th and early 16th centuries, explorers and traders carried maize back to Europe and introduced it to other countries. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, while field corn varieties are used for animal feed and as chemical feedstocks.
Also known as common basil, this type of basil is used mostly used in cuisines and also in medicines. Italian cuisines make the maximum use of this basil, and it is also used in Thai and Vietnamese cuisines. Their leaves are as tall as 2-3 inches and appear in bright green colour. It smells like a clove. In India, it is known by the name of Tulsi. People suffering from arthritis can benefit a lot, when taken with food, as the basil is also equipped with anti-inflammatory properties. A staple in Southern European food, basil has become one of the most widely used spices in the world. It adds a delicately sweet flavor and warm aroma to savory dishes, and naturally combines with garlic, capers and tomatoes. Today, basil's flavor and aroma still rules in the Mediterranean, where its mild flavor often combines with oregano to enhance almost any tomato-based dish. Fields of the large-leaved annual dot the landscape of the region. Basil, an herb is generally known for its medicinal attributes. Leaves, flowers and the Basil Seeds are used in many medicines to treat different diseases. It is also a good source of vitamins and minerals and can be used to prepare foods including soups. Insufficient Evidence for: 1. Diabetes. Some early research suggests that a holy basil leaf extract might decrease blood sugar in people with type 2 diabetes. 2. Common cold 3. Influenza ("the flu") 4. Asthma 5. Bronchitis 6. Earache 7. Headache 8. Stomach upset 9. Heart disease 10. Fever 11. Viral hepatitis 12. Malaria 13. Tuberculosis 14. Mercury poisoning 15. Ringworm 16. An antidote to snake and scorpion bites Health Benefits of Basil: 1. Basils are a rich source of key nutrients like Vitamin A, Vitamin C, calcium and phosphorus. The presence of Vitamin A helps is strengthening eyesight. 2. Basils also contain antioxidants like beta carotene that help in preventing cell damage. 3. 'Tulsi', or the holy basil, is famous throughout the globe for its healing and other medicinal. 4. Properties. Its leaves are helpful in sharpening memory and in curing fever and common cold. 5. They also act as an anti stress agent and also help in purifying blood. This, in turn, helps in reducing the risk of heart attacks and also lowers the cholesterol level. 6. The leaves of the basil are also effective in reducing mouth ulcer and other infections of the mouth. Specifications: Type : Basil Seeds Packaging : 20-50Kg Bags Grade : A1 Place of Origin : India Brand Name : KGCPL Model Number : BS2016 Quality : Top Quality Min. Order Quantity : 24Ton/Tons
Henna Leaves: We are involved in the supply, and export of Henna Leaves made available in different packaging sizes. Presented henna leaves are majorly appreciated for their high conditioning and coloring properties. Henna leaves have anti-fungal properties, and find a vast application in a wide range of shampoos, hair colors, and dyes. The botanical name of henna is 'lawsonia intermis'. it is known by different names in various countries all over the world as heena, al-khanna, al-henna, egyptian privet, henne, jamaica mignonette, mehndi, mendee, smooth lawsonia. We are backed by skilled professionals who assist us in offering the best quality Henna Leaves. The offered leaves are used as hair conditioner and after making in paste form is can be used to make designs on hand and legs. In order to offer supreme quality leaves, our quality inspectors thoroughly tested it on several parameters of quality for ensuring their freshness. Our renowned clients can purchase these leaves us in safe and hygienic packaging with in stipulated time span. Benefits of Henna Leaves: 1. Penetrates and bind with hair keratin 2. Condition hair naturally 3. Moisture sealed pouch pack 4. Various lawson contents are available 5. Unveil the real beauty of hairs 6. Tested on well-defined quality parameters 7. Do not have ammonia 8. Transforms dull hair to shiny one Specifications: Product : Henna Leaves Place of Origin : India Powder Color : Green Quality : Finest Material Collection : Pure Leaves Style : Fresh Crop Type : Henna Powder Brand Name : KGCPL Certification : Spices Board, APEDA. Product Type : Powder Hair Dyes
