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Shatavari churna helps to manage diseases that occurs due to an imbalance of Vata and Pitta dosha. It helps to improve weight, relieves pain and enhance memory by improving brain functions due to its Balya (strength provider), Vedna sthapana (pain reliever) and Medhya (brain tonic) properties. It also helps to manage heart health and gives nourishment to females due to its Hrdya (cardiac tonic) and Stanyajanana (increase breast milk production) properties respectively.
Shatavari (Asparagus racemosus) has been used for centuries in Ayurveda to support the female reproductive system, and as a support for the digestive system, especially in cases of excess pitta.
