Herbal extracts Hdpe drums
Herbal extracts Hdpe drums
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), is translated simply as "little pod". Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called tlilxochitl by the Aztecs.
Saponins 10%-20%
Saponins 20%-75%
Saponins 20%-75%
2000-2250 IU/mg
1:125 Units/mg, 1:250 Units/mg, 2000U/gm, USP,EP
400 USP u/mg USP,EP
250 Billion CFU/g, USP, EP,JP
20 Billion CFU/g, USP, EP,JP
20 B CFU/GM
10:1 & 4:1
withanolides 2.5% -10% Total Withanolides 1.5%-2.5% by Gravimetric
Bacosides 20%-40% by HPLC
Boswellic acids 65%
Saponins 40%-50 %
Guggulsterones Min.2.5%
