Dashmool is a combination of ten roots of plants. ... The combination of these ten roots is used widely in Ayurveda for many health conditions related to nerves, muscles, bones and joints. It has potent anti-inflammatory, antioxidant and moderate analgesic actions.
Dhataki is deciduous shrub with numerous fluted branches. This shrub has spreading branches reaching height up to 5-12mt. Branches of this shrub are long and multi spreading and stem is fluted and long. Bark of the shrub is smooth and reddish brown in color with very thin and small fibrous stripes.
It is commonly known as grape and draksha. The ripe fruit is laxative and purgative, fattening, diuretic, aphrodisiac, appetizer, and the throat; cures thirst, asthma, vata and vatarakta, jaundice, strangury, blood disease. The ashes of stem are good for pains in joints, swelling of the testicle, and piles.
Dugdhika (Euphorbia hirta) is an Ayurvedic herb commonly known as Asthma plant is used in the treatment of asthma, bronchitis, diarrhoea, dysentery, stye, conjunctivitis, worm infestation, warts, ringworm, boils etc. It improves breast milk quantity.
Eranda is one of the most widely used and readily available herb in Ayurvedic treatments. Theplant is commonly known as Castor plant. The name Eranda itself means that the plant can alleviate all diseases caused by the aggravation of Vata dosha. Eranda can be used effectively in many diseases.
Forskolin is a plant supplement derived from the root of a member of the mint family known as the Indian coleus that grows in Thailand, Nepal, and parts of India. While forskolin has long been used in folk medicine for asthma treatment and various other ailments, it is marketed nowadays, as a weight loss supplement.
Garcinia is a genus of flowering plants in the family Clusiaceae native to Asia, America, Australia, tropical and southern Africa, and Polynesia. The number of species is disputed; the Kew Gardens recognise up to 400. Commonly, the plants in this genus are called saptrees, mangosteens, garcinias, or monkey fruit.
Garlic. Garlic (Allium sativum) is used as a flavoring ingredient in food preparations and promoted as a DS for patients with hypertension and hyperlipidemia, and for preventing cardiovascular disease. Garlic is used to prevent various cancers, including colorectal, gastric, breast, and prostate cancers.
Zingiber officinale, commonly known as ginger, is a spice consumed worldwide for culinary and medicinal purposes. The plant has a number of chemicals responsible for its medicinal properties, such as antiarthritis, antiinflammatory, antidiabetic, antibacterial, antifungal, anticancer, etc. The present chapter compiled scientific data retrieved from websites, such as PubMed, ScienceDirect, Scopus, Web-of-Knowledge, Google Scholar, and others related to the phytochemistry and pharmacology of ginger. A synopsis of the world production of the plant as well as some patents related to Z.
Tinospora cordifolia (common names gurjo, heart-leaved moonseed, guduchi or giloy) is a herbaceous vine of the family Menispermaceae indigenous to tropical regions of the Indian subcontinent. It has been in use for centuries in traditional medicine to treat various disorders.
Catechu (Khadir) tincture is mainly used to treat pain and inflammation. Catechu (Khadir) is rich in tannins and when given in the form of a tincture it mainly helps manage stomach and intestinal disorders such as diarrhea, indigestion and other GI infections.
People use the oils, dried flower buds, leaves, and stems to make medicine. Clove is used for upset stomach and as an expectorant. Expectorants make it easier to cough up phlegm. Clove oil is used for diarrhea, hernia, and bad breath.
Among them, Enicostemma littorale blume (E. littorale) a perennial herb of the family Gentianaceae is cosmopolitan in occurrence in India. The bittery natured plant acts as a laxative, helps in curing fever, rheumatism, skin diseases, abdominal disorders, snake bite, obesity and helps to regulate blood sugar levels.
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