Guar gum 200 Mesh 3500 cps to 7000 cps 300 Mesh 3500 cps to 5000 cps 25 kgs net Paper Bag 1 Lot = 200 bags i. e. 5.00 M.T.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like locust bean gum. Guar Gums are effective thickeners and stabilizers.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier.
Mesh 40.60, 100, 200, 200, 300, 300, 200, 200 Appearance : Off-white Powder, off-white Powder, off-white Powder, off-White Powder, off-white Powder, off-white Powder, off-white Powder, off-white Powder Moisture 12% Max., 12% Max., 12% Max., 12% Max., 12% Max., 12% Max., 12% Max., 12% Max. Protein (N X 6.25) 5% Max., 5% Max., 5% Max., 5% Max., 5% Max. 5% Max. 5% Max. 5% Max. ASH 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. Acid Insoluble Residue(A.I.R.) 3% Max. 3 Gum Content (by difference) 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. pH (1% Solution) 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) 2000 CPS Min. 3500 CPS Min. 3500 CPS Min 5000 CPS Min. 3500 CPS Min. 5000 CPS Min. 6000 CPS Min. 7000 CPS Min. Total Plate Count (/gram) < 5000 < 5000 < 5000 < 5000< 5000< 5000< 5000< 5000 Yeast and moulds (/gram) < 500< 500< 500< 500< 500< 500< 500< 500 Coli forms / E. coli Negative, Negative, Negative, Negative, Negative, Negative, Negative, Negative Salmonella Negative, Negative, Negative, Negative, Negative, Negative, Negative, Negative
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.
Product name: Guar gum Type: Emulsifiers, Stabilizers, Thickeners Form: Free Flowing Powder Appearance: Yellow-white Powder Stability: Stable Solubility: Insoluble in ethanol Storage: Cool Dry Place Shelf Life: 2 Years Grade: Food Grade. pharmaceutical Grade Packaging Details: 25kgs Paper bags or 1000 kgs bulker bags Place of Origin: India
Used In Noodles,snackes,cakes,beverage & Ice Cream Industries. Brand:-Quality,Asha gum, Kadadia.
Guar Gum
The Guar Gum Powder, offered by us, is whitish yellow in color and nearly odorless. when dissolved in water, the Guar Gum Powder forms a high viscosity paste. Used in various industrial applications, our Guar GUm Powder is high in demand across the globe. We are a renowned Guar Gum Powder Manufacturer, Exporter, and Supplier in India. We have two manufacturing unit and integrated plant from raw material processing to finished products thus eliminating the contamination in any stage. Guar gum is a potential substitute for several other thickeners, such as locust bean gum . xanthan gum and Carboxymethyl Cellulose (CMC). Guar gum can also be substituted by these products. A major strength of guar gum in comparison to CMC is its potential for clean labelling. Clean labels do not contain names of ingredients which are perceived by consumers to be unhealthy. Moreover, guar gum processing does not require any solvent, as is the case for CMC, xanthan and many other thickeners.
GUAR Gum Food Grade - Used in Food Industries In Ice Cream/Dairy Products Provides smooth and creamier texture, prevents formation of ice crystals and quick meltdown. In Bakery Products Improves texture, crumb and structure, increases shelf life, and improves moisture retention. It also increases dough yield, shelf life. In Noodles For Better sheet formation, as well as it improves moisture retention, texture and machine runnability, thereby increasing production. In Pet Food As a viscosifier. In Pastry Ices Absorbs free water as well as prevents excessive stickiness
Guar Meal a cattle feed. Guar meal is a highest protein containing animal feed in its group; it is having up to 52% of protein with a digesting content. During the guar split manufacturing process, husk and germ are obtained. These are used as a valuable cattle feed as they are rich in protein. Guar Meal is a by-product after processing the Guar Seed. That is, Guar gum is extracted from the guar seed Cyamopsis Tetragonoloba of leguminous plant. Guar Meal typically comes in different forms: a Guar Meal Churi, which is in powder form and Guar Meal Korma in granular form. Guar Meal is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed guar meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed. Guar Korma (Granular Form) Protein 48% - 52% for Cattle Feed
Guar Gum Split is refined endosperm derived from guar seed or cluster bean (Cyamopsis tetragonoloba). It is a non-ionic polysaccharide galacomannan. ï?µ Guar Gum Refined Split (Endosperm) is mechanically separated from guar seed which yields 28-30% of Refined Split. Guar beans are harvested and dried following the growing season. The beans are shelled from the pods, the germ and hull removed. The resulting splits are wet-milled into powder; the powder is graded by granulation and quality. Products are re-blended according to specification, bagged and marked. Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many We provide quality Guar Gum Splits to quality manufacturer of Guar Gum Powder, which is their pre-requirement for manufacturing high quality Guar Gum Powder
Rama Is largest supplier of FH Guar gum used in Drilling fluids hydraulic fracturing Fast hydration Guar gum powder Grade - RICOL FH 35-40 RICOL FH 40-45 RICOL FH 45-50
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids Guar Gums are effective thickeners and stabilizers. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, Goma guar, gomme guar and galactomannan Guar gum is best stabilizing agent that is generally derived from cluster or guar beans which is largely produced in India. The benefits of guar beans are just the endless. They are usually taken best to prepare gluten free baked items and also added in ice-creams, gravies or pudding etc.
Sesbania Gum is extracted from sesbania seeds which are originated from China. The sesbania gum powder is a white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers, and other organic solvents. Sesbania gum powder can be dispersed in cold water to form a viscous solution. The viscosity of sesbania gum powder is 5-10 times higher than natural plant gum, sodium alginate. It plays a major role as a flocculant in water and wastewater treatment. Furthermore, the constituents and specifications of sesbania gum powder are as follows. It has a minimum viscosity of 2000 to 2500 cps. And when the viscometer is used at a temperature of 25 degrees and speed of 20 rpm, it has a maximum viscosity of 3000 to 3500 cps. Further sesbania gum powder has a moisture content of maximum 12 percent, passing 90 percent, proteins 5 percent, fat 1 percent, A.L.R. 3 percent, Ash 1 percent, pH between 5.5 to 7.0, carbohydrates minimum 80 percent, arsenic maximum 3 ppm, lead maximum 2 ppm, and heavy metals maximum 20 ppm. Besides this, it has been found after performing microbiological tests, that the sesbania gum powder contains a total plate count per grams of maximum 5000, yeast and mold per gram of maximum 200, salmonella per 25 grams is not present, and also, E. Colli and Colliforn are not available.
Cassia Gum Powder is also known as cassia powder, cassia tora powder, cassia tora splits powder. Cassia Gum - A Natural Gelling Agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. Cassia is a tonic, carminative, and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for the spicy aroma and taste. CASSIA GUM FOOD GRADE - E427 Cassia Gum-Food Grade E427 is used in various products like mixes, cheese, frozen dairy desserts, etc. in the form of different agents like thickeners, moisture retention agents, foam stabilizers, emulsifiers, and texturizing agents. The refined cassia gum powder is also been used in salads, multi-course meat meals, appetizers as well as sandwich ingredients are also been prepared. Cassia Gum-Food Grade E427 is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent in cheese, frozen dairy desserts and mixes, meat products, and poultry products. and also used in preparing air fresheners in the form of gels. CASSIA GUM PET FOOD GRADE - E499 Cassia Gum Pet Dood E499 is used as a food for pets substituting locust bean gum or carob gum. It is used with the combination of Kapa Carrageenan as wet canned pet food. Gelling and Texturizing of Pet Foods (Dogs and Cats) â?? Wet and Semi Wet Formulations. It forms thermoplastic gels with kappa carrageenan and also forms a viscoelastic gel with xanthan gum.
Guar Gum Split is refined endosperm derived from guar seed or cluster bean (cyamoperm tetragonoloba). It is a non-ionic polysaccharide galactomannan. Guar Gum Refined Split (Endosperm) is mechanically separated from guar seed which yields 28-30% of Refined Split. Guar beans are harvested and dried following the growing season. The beans are shelled from the pods, the germ and hull removed. The resulting splits are wet-milled into powder; the powder is graded by granulation and quality. Products are re-blended according to specification, bagged, and marked. Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetics, toiletries paper, tanneries, mining, explosives, pet food, etc. These industries use Guar Gum in powder form either directly plain Guar Gum Powder or in derived form.
Guar Gum is the ground endosperm of the seeds of natural strains of the Guar plant, Cyamopsis Tetragonolobus (family Leguminosae) mainly used for Thickening, Binding Agent & Stabilization. Among various natural agro products, guar gum occupies a very important place, as it is a rich source of high-quality galactomannan polysaccharide. Guar Gum is extracted from guar seeds. The seeds from this plant are allowed to dry in sun. After drying the seeds in the sun, they are separated and processed into flour which is known as guar gum powder. The processing technique of guar gum depends on the requirement of the end product. The guar gum powder has more thickening ability than cornstarch. It not only works as a thickener but also works as a binder and plasticizer as well. Guar gum is easily soluble in water and has a natural ability to bind with water molecules. Without a binder like a guar gum, different ingredients might separate into a watery mess as far as creamy processed foods are concerned.
Guar Churi is the residual product derived from the milling of guar seed and removal of guar gum and basically constitutes the germ and the hull part of the seed. Churi is available either as husk or powder texture. It is considered to be one of the most nutritious ingredients for animals that are also rich in protein. It is produced without the influence of any chemicals thus it remains completely safe to use merchandize in the animal feed industry. The powder texture is in form of coarse powder of approx. 40 mesh size and is an excellent cattle feed having protein content (exceeding 35%) which significantly enhances the nutritional value of the feed. The Guar Churi is widely demanded at the domestic fronts as well as in foreign countries as it serves as a healthy feed for the animals. The unmatched quality and high nutritional value of the Guar Churi has played a vital role in the enhancement of the demand at the international market.
