Green Millet, also known as Bajra, is a small-seeded grass that belongs to the Poaceae family. Green Millet is a drought-resistant cereal crop that is grown in various regions around the world. It is particularly well-suited for arid and semi-arid climates. The seeds of Green Millet are small, and round, and can vary in colour from light green to yellowish-brown. Green Millet is a good source of complex carbohydrates, dietary fibre, and essential nutrients such as iron, magnesium, and B vitamins. Green Millet is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
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Dhania ka chawal or Dhana Dal is the core of the coriander seed. Once the outer shell is removed from the coriander seed it reveals a soft, fleshy inner core that is removed and used in making mukhwas or other recipes. Dhana dal is a very healthy ingredient & has a slight citrus & earthy flavour.
Golden Harvest: Your Premier Maize Export Partner!
Globally sought after for its versatility and nutritional value, maize, commonly known as corn, holds a significant place in culinary traditions worldwide. Maize cultivation has a rich history in regions like Goa, Maharashtra, and Karnataka, where it thrives under diverse growing conditions.
Maize kernels come in various sizes and colors, with quality indicators such as color, aroma, and taste. Premium maize exhibits vibrant hues ranging from yellow to golden, signifying freshness and meticulous processing.
The flavor profile of maize varies based on cultivation methods and environmental factors. However, it generally offers a sweet and slightly nutty taste, making it a versatile ingredient in both sweet and savory dishes.
Maize is renowned for its consistent quality and serves as a staple ingredient in a wide array of culinary creations globally.
Size: Small: less than 6.5 mm in diameter.
Medium: 6.5 to 7.5 mm in diameter.
Large: greater than 7.5 mm in diameter.
Country of Origin: India
Grade Standard: Grade A, Grade B, Grade C, Feed Grade
Packaging Type: Bulk Bags, Jute Sacks
Shelf Life: 12-18 Months
Packing: Customizable
Certifications: APEDA / FSSAI / ISO 22000
MOQ: 1000kg
Binomial Name: Zea mays
Family: Poaceae
HS Code 10059000 / 1005.90.00
Here's a detailed description of these Maize:
Size and Appearance: Evaluate the size and appearance of maize. Premium quality maize typically exhibits uniformity in size, with kernels ranging between medium to large. The color will be vibrant, with hues of yellow or golden, indicating proper ripeness and quality. Additionally, maize kernels will appear plump and well-formed, without signs of damage or discoloration.
Aroma: While maize typically does not have a strong aroma like spices, it has a subtle sweet scent, especially when fresh. Maize with any musty or off-putting odors is avoided, so that it will not indicate poor quality or improper storage conditions
Sorghum is a large, coarse grass that's grown for its edible grains. It's a staple food in many parts of the world, and it's also used to make animal feed, biofuel, and other industrial products. sourcing the grain from farmers and producers and then shipping it to buyers overseas, often specializing in different varieties of sorghum based on quality and intended use, like animal feed or human consumption.
Organic
Cuisine Indian
Color White
Type Natural
Shelf Life 12 Months
JIYANS IMPEXis exporter and manufacturer of high quality Green millet (Hara Bajra) from India to Saudi Arabia, UAE, Oman and many other gulf countries. The finest grade of Millet/Bajra is free from any foul smell and highly suitable for poultry feeding as well. We export product with premium packing that saves its nutritional values for longer period of time. It is highly acknowledged by our valuable clients as it is rich in calcium, protein and iron. It helps to reduce bad cholesterol level in our body. We provide fresh crops of Bold Green Millet from Gujarat and Rajasthan in India. There is different quality for Human Consumption which is Green and Bold & for Animal feed, there Green Grain with brown spots. We are committed to provide at best price and best quality to our client. The provided green millet is processed and cultivated at our vendor's unit using natural harmless manures. We provide green millet with best specification (Parameters)
Physical Characteristics
- Color: Vibrant yellow
- Shape: Oval or slightly rounded
- Size: Medium to large
- Texture: Hard outer layer, soft starchy interior
Quality Specifications
- Moisture content: 13-14%
- Impurities: Less than 2%
- Damage: Less than 5%
- Protein content: 8-10%
- Fat content: 3-4%
Packaging
- Packaging type: Jute bags or bulk loading
- Bag weight: 50 kg or as per customer requirement
- Container capacity: 26 tons
Origin
- Country of origin: [INDIAN]
- Region: [HARYANA]
Physical Characteristics
- Color: Light yellow to pale gold
- Shape: Plump, irregularly shaped grains
- Size: 8-12 mm in length
- Texture: Hard outer husk, starchy interior
Quality Specifications
- Moistality: 12-14%
- Protein: 10-12%
- Test weight: 50-60 kg/hl
- Broken grains: Less than 5%
- Impurities: Less than 2%
Types
- Feed barley: Used for animal feed
- Malt barley: Used for brewing and malting
- Food barley: Used for human consumption (e.g., soups, stews, salads)
Packaging
- Packaging type: Jute bags, polypropylene bags, or bulk loading
- Bag weight: 25 kg, 50 kg, or as per customer requirement
- Container capacity: 20-25 tons
Origin
- Country of origin: [Indian]
- Region: [Indian]
Foxtail Millet Vermicelli offers a healthy and versatile alternative to traditional vermicelli. Here are the key benefits:
Gluten-Free: Foxtail millet is naturally gluten-free, making this vermicelli an ideal option for those with gluten sensitivity or celiac disease.
High in Fiber: Foxtail millet is rich in dietary fiber, which promotes digestive health, helps in weight management, and supports healthy cholesterol levels.
Low Glycemic Index: With a low glycemic index, Foxtail Millet Vermicelli helps in maintaining stable blood sugar levels, making it a good choice for diabetics.
Rich in Nutrients: Foxtail millet is a good source of important minerals like iron, calcium, magnesium, and phosphorus, which support bone health, improve energy levels, and aid in overall well-being.
High in Protein: It provides a good amount of plant-based protein, which is essential for muscle repair and overall body functions.
Rich in Antioxidants: Foxtail millet contains antioxidants that help protect the body from free radicals and reduce oxidative stress, supporting long-term health.
Sustainable Crop: Foxtail millet is an eco-friendly crop that requires less water and can grow in diverse environments, contributing to sustainable agriculture.
In summary, Foxtail Millet Vermicelli offers a nutritious, fiber-packed, and gluten-free alternative, making it a healthy and sustainable meal option.
Millets are all year grains that are easy to grow, easy to cook and easy to love! Unlike wheat and rice, millets are generally consumed in their whole form. This ensures that they have more fibre, more B vitamins, more minerals and a lower glycemic index. Millets are gluten-free and overall easier to digest. They keep you full longer and are far more satiating. The United Nations General Assembly at its 75th session in March 2021 declared 2023 the International Year of Millets (IYM 2023). Millets can grow on arid lands with minimal inputs and are resilient to changes in climate. Millets are found to be helpful with the reduction of weight, BMI, and high blood pressure. In India, Millet is generally consumed with legumes, which creates mutual supplementation of protein, increases the amino acid content, and enhances the overall digestibility of protein. Millet based value-added products in the ready to cook, ready to eat category are easily accessible and convenient to the urban population. They are a good source of minerals like iron, zinc, and calcium. The different types of millets are Little Millet, Barnyard Millet, Finger Millet, Pearl Millet, Kodo Millet, Foxtail Millet, Proso Millet, Sorghum.
Rice is a versatile and essential grain, commonly used in a wide range of cuisines. It is perfect for making side dishes, soups, or as a base for main meals.
Types: Available in white, brown, and other varieties.
Uses: Pairs well with curries, stir-fries, and salads.
Storage: Store in a sealed container in a cool, dry place.
Juicy, tender, and naturally sweet, our sweet corn is perfect for grilling, boiling, or adding to salads. Packed with fiber and antioxidants, it;s a nutritious and delicious addition to your meals, adding both flavor and health benefits.
Product Origin- India
MOQ- 25 KG
Packaging- Customizable to meet requirements
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