Ghee, or clarified butter is a healthy alternative to cooking oil. Consuming ghee in moderation is considered healthy and even important for weight loss. 20-25% of our daily calories should come from dairy fat. Healthy fats help our body to preserve cell membrane structure, absorb important nutrients and aid in proper immune system function.
Its higher nutritional values includes Protein, Iron, Sodium, Calcium, Vitamin A, D, E along with Omega 3 and Omega 6 fatty acids
I deals in home made Cow and Buffalo ghee
Organic pure cow ghee , no chemicals, no additives ready to export .
Iyarkai instant Ghee Diya. A pioneer preparation in the world. Worthy instant Ghee is a preparation of cold and hot compressed herbs to retain and maintain it's worthiness and wholeness using traditional method of clay shelled filling. Especially it is packed as per the ancient Vedic methods for complete attraction of positive energies into your home, office etc. 100% Ghee used in preparation. Can stand up to hours. Easy to use. Eco-friendly and suitable for wholesome worship. It can satisfy you wholly as it is a natural product, without using mixtures and fillers. Available in: A packet consists of 12 pieces.
100%pure ghee
Dhenuras Ghee made by Indian Breed Cows A2 milk procured only from Desi Indian breed healthy cows grazed with natural fodder. Ghee is a form of clarified butter which is cleaned out of water and impurities through the process of simmering. The butter is simmered till curds get separated. For centuries, Pure Real Desi Cow Ghee has been an essential part of many culinary traditions, especially in India. Its medicinal properties of ghee help in enhancing memory, increasing intelligence, improving brain functions and balancing the mind. Pure A2 Cows Ghee also helps in boosting body energy, improving the digestive system, making eyes and skin healthier.
Pure natural organic cow milk ghee
We make pure cow ghee
This ghee has been manufactured from tharparkar cows only. This is manufactured by traditional Hand churned method.No machines and no chemical used.Ghee is a must buy product in the households. It is widely used in India to make food tasty. It is served with rice, khichdi and dal. In summer it is poured in Aamras to make it palatable.Pure desi-ghee is also known for its medicinal use as sinus patients are prescribed to pour few drops of pure desi ghee in their nose and sometimes ghee drops are useful for improving the eye sight. The use of cow ghee does not enhance cholesterol in our body and it is not harmful for the heart. According scientists Cows ghee has tremendous power to protect our body from radioactive waves. Desi-ghee is useful for better digestion and energy. It is also known as vat-pitta-kafa nashak.Pure cow ghee helps in anti-ageing, raises the beauty and purifies the blood
Extracted from the milk of native cow breeds of Tamil Nadu which are fed greenaries all the time intead of processed feeds. Also these cows travel 10kms daily to get food in the forests which makes them more healthier than other cow breeds. Limited stocks available 50kg/week.
Our A2 Cow Ghee is made from the milk of grass-fed, desi cows, known for producing the superior A2 beta-casein protein. This traditional method of ghee-making ensures a rich flavor and high nutritional value, providing healthy fats, omega-3s, and essential vitamins. Ideal for cooking, baking, or as a dietary supplement, A2 Ghee promotes digestion, boosts immunity, and supports heart health. 100% Pure and Natural Free from preservatives and additives
VIHA Organics' A2 ghee is made from the milk of Gir cows that are born, raised, and fed in their native region of Gir. Unlike other brands that take Gir cows to other places for milk production, VIHA Organics is based in Gir itself, ensuring that the cows are in their natural habitat. The A2 ghee is made from A2 milk and is enriched with golden good salts, providing extra nutrients and an authentic golden color.
Pure ghee made from gir cow's milk and by Bolona method
A2 Bilona Proces Pure Ghee Fro Gir, Sahiwal And Cows With Hump Ghee.
Bilona ghee is made by blending fat from the milk with curd. It takes almost 48 hours to churn this ghee. Approximately 26 kilograms of curd is used to make 1 Kilogram of Bilona ghee. The churning process removes milk solids, decreasing the casein. This product is hand-churned and has good bacteria that promote gut health and long-lasting freshness Varttika's Bilona ghee is prepared by A2 desi Gir cow, made from A2 desi grass-fed cow's milk using the ancient Vedic Bilona method. Our desi ghee is made in controlled & pollution free nvironment and in limited quantity to maintain the premium quality. This delicious ghee can add more Omega 3 into your diet. The desi A2 ghee is tastier and more aromatic than any other ghee. It is high in minerals and vitamins content and has absolutely zero trans-fat making it healthier than any other ghee. It is a better option any day when compared to oil or butter. Few Benefits of A2 Bilona Cow Ghee as per Ayurveda... 1. BODY DETOXIFICATION- A2 desi ghee aids in detoxifying the body, cleanses the liver. 2. IMPROVED DIGESTION- Improves absorption of nutrients and vitamins in body. 3. MOISTURIZES SKIN- A2 desi ghee can be used on the skin as a moisturizer, reduces dark-circle 4. BUILDS IMMUNITY- Increasing metabolism and providing Omega 3 fatty acids. 5. ANTI INFLAMMATION- Powerful anti-inflammatory properties helps healing intestinal wall. 6. HEALTHY HEART- Blood pressure is maintained and heart is said to function healthily. 7. STRONG BONES- Helps in building strong bones and s tooth decay and atherosclerosis. 8. BRAIN GROWTH- It strengthens and nourishes the brain & nervous system. 9. REDUCED CHOLESTEROL - Reduces bad cholesterol & increases good cholesterol. 10. IMPROVES EYESIGHT- Eyesight is improved and eye pressure is reduced
Milk is extracted from the Gir cows which is an indigenous breed. These cows are grass-fed and not factory farmed and free from any cross-breeding to ensure purity of ghee
Ghee is a staple ingredient in Indian cooking. It is used as a cooking oil and for flavouring food Traditionally made Ghee is always found in its pure form as it is unprocessed and unadulterated which gives the perfect aroma and flavor. Ghee has high smoke point which makes it ideal for high cooking methods like stir-frying, deep frying.
Pure cow's butter ghee or clarified butter made from only 100% milks fat. Also organically certified A2 milks ghee or desi ghee with all lab test carried out for it's purity. Sample can make you believe what product we are giving and why we are so confident on our product.
A2 Gir Cow Cultured Desi Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning. *Benefits Of A2 Gir Cow Ghee* Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties. Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome. Ghee acts as a lubricant for joints. It has a high smoking point and helps in better absorption of protein contained in lentils and greens. Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children. Ghee is excellent for skin, hair and eye health too.
