Name : Red Millets
Crop : New crop,
Shape : Round shape
Origin : Ukraine
Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement
Delivery Time : Within 7-14 days after the deposit
Quantity : About 22mt per 20 feet FCL
Memo : We also can supply yellow millet market as you required.
Description:
Humidity: max 14%
Foreign matter: max 2%
Grain impurities: max 2%
Products are accompanied with:
Certificate of origin
Certificate of quality (Ukrainian)
Phytosanitary certificate
Any other expertise or certificates per customer requirement
Name : Yellow Millets
Crop : New crop
Shape : Round shape
Origin : Ukraine
Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement
Delivery Time : Within 7-14 days after the deposit
Quantity : About 22mt per 20 feet FCL
Memo : We also can supply Red Millet market as you required.
Description:
Humidity: max 14%
Foreign matter: max 2%
Grain impurities: max 2%
Products Are Accompanied With:
Certificate of origin
Certificate of quality (Ukrainian)
Phytosanitary certificate
Any other expertise or certificates per customer requirement
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation.
Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance.
We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package:
Bags of 25-50 kg;
Big-bags of 500-1600 kg (optimum of 1000-1200 kg).
Containers (in this case mustard seeds are loaded in bulk).
Specifications of mustard seeds
Moisture - 9% max.
Foreign admixture - 2% max
Peas are a high-calorie product, rich in protein, minerals and vitamins content. Besides, its health benefit is proved by the high content of antioxidants, important for keeping skin beauty and vibrancy.
We supply yellow peas for human consumption, conservation, cereals and fodder production.
Packing details: BULK, 25kg, 50kg PP bag
No. Denomination of characteristics Description and the norms for the first sort
1. Colour Yellow, green
2. Taste Normal, peculiar to pea, without foreign after-taste, not sour, not bitter
3. Odor Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents.
The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below-
Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder.
Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice.
Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity.
Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems-
- Stroke
- Fever
- Stomach ache
- Asthma
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties.
Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum.
Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins.
The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India.
Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans.
After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted.
Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile.
It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.
White pepper may aid in digestion.
White pepper can assist in energy production and antioxidant defense.
White pepper may improve dental health.
White pepper may help skin conditions.
White pepper may help with weight loss.
White pepper is helpful for improving bone health.
Our Mango Powder is a tropical delight, made from ripe, sun-dried mangoes. The powder carries the rich, sweet, and slightly tangy flavor of fresh mangoes. It has a vibrant golden yellow color and a fragrant, citrusy aroma that brings a refreshing tropical touch to any dish.
Taste & Aroma: Sweet, tangy, with a refreshing citrus-like fragrance.
Color: Bright golden yellow, reminiscent of ripe mangoes.
Uses: Perfect for smoothies, juices, curries, desserts, or as a tangy seasoning for salads and snacks.
Health Benefits: High in vitamin C and antioxidants, boosts immunity, and aids digestion.
Convenience: Long shelf life, easy to store, and perfect for on-the-go nutrition.
Our Strawberry Powder is made from fresh, sun-dried strawberries, offering a naturally sweet and slightly tart flavor. The powder is bright pink and has a delightful fruity aroma that brings the essence of summer strawberries into your meals.
Taste & Aroma: Sweet, slightly tangy, with a fresh, fruity aroma.
Color: Vibrant pink, typical of ripe strawberries.
Uses: Perfect for smoothies, desserts, yogurt, or as a natural flavoring for cakes and frostings.
Health Benefits: Packed with antioxidants and vitamin C, supports skin health and boosts immunity.
Convenience: Easy to incorporate into your daily diet with a long shelf life.
Our Pomegranate Powder is made from fresh pomegranates, retaining their sweet and tangy flavor in a convenient powder form. The deep ruby-red color and rich, fruity aroma make it a perfect addition to any recipe that needs a burst of tangy sweetness.
Taste & Aroma: Sweet, tangy, and refreshing with a rich fruity fragrance.
Color: Ruby red, characteristic of pomegranate seeds.
Uses: Ideal for smoothies, juices, desserts, salad dressings, or as a tangy seasoning.
Health Benefits: Packed with antioxidants, supports heart health, and improves skin vitality.
Convenience: Easy to use in a variety of recipes and has a long shelf life.
Our Guava Powder is derived from ripe guavas, capturing their tropical sweetness with a slightly tangy twist. The powder is light pink and has a fragrant, fruity aroma. Guava powder adds an exotic, sweet-tart flavor to any dish, whether it's a smoothie, dessert, or savory chutney.
Taste & Aroma: Sweet, tropical, and slightly tangy with a fragrant aroma.
Color: Light pink, typical of guava flesh.
Uses: Ideal for smoothies, juices, desserts, or as a flavor enhancer for sauces and chutneys.
Health Benefits: Rich in vitamin C and dietary fiber, supports digestion, and boosts immunity.
Convenience: Long shelf life, easy to store, and a natural addition to your daily diet.
Our Apple Powder is made from sun-dried apples, retaining their crisp, naturally sweet flavor. The powder is a light tan color and carries the familiar, fresh apple aroma. Apple powder adds a natural sweetness to smoothies, cereals, or baked goods.
Taste & Aroma: Sweet, crisp, with a refreshing, fruity apple scent.
Color: Light tan, characteristic of dried apples.
Uses: Great for smoothies, baking, oatmeal, and yogurt.
Health Benefits: High in fiber, supports digestion, and promotes heart health.
Convenience: Easy to incorporate into various recipes for added flavor and nutrition.
Our Orange Powder is made from fresh, ripe oranges, capturing their tangy and sweet flavor in a fine powder form. The powder is bright orange and has a zesty, refreshing aroma that brightens up any dish, from beverages to baked goods.
Taste & Aroma: Tangy, citrusy, with a fresh, invigorating fragrance.
Color: Bright orange, typical of ripe oranges.
Uses: Perfect for smoothies, juices, cakes, salad dressings, or as a seasoning for savory dishes.
Health Benefits: Rich in vitamin C, boosts immunity, and supports skin health.
Convenience: Long shelf life, retains flavor and nutrients.
Our Black Grape Powder is made from dark, sweet black grapes, preserving their rich, slightly tart flavor in a convenient form. The powder is deep purple in color and has a rich, fruity aroma that enhances a variety of dishes and beverages.
Taste & Aroma: Sweet, slightly tart with a fruity, rich fragrance.
Color: Deep purple, characteristic of black grapes.
Uses: Ideal for smoothies, juices, desserts, or as a natural sweetener.
Health Benefits: Packed with antioxidants, supports heart health, and improves circulation.
Convenience: Easy to store and use, offering a burst of flavor and nutrients.
Our Pineapple Powder offers the tropical, tangy-sweet flavor of fresh pineapples in a fine, convenient powder. The powder is bright yellow with a tropical, fruity aroma that adds a burst of sunshine to any recipe.
Taste & Aroma: Sweet and tangy, with a strong, tropical aroma.
Color: Bright yellow, typical of ripe pineapples.
Uses: Add to smoothies, juices, baked goods, or use as a seasoning for savory dishes.
Health Benefits: Rich in vitamin C, bromelain, and antioxidants, supports digestion and boosts immunity.
Convenience: Long shelf life and easy to incorporate into your diet.
Our Chickoo Powder is made from sun-dried sapodilla fruits, offering a naturally sweet, caramel-like flavor. The powder is light brown in color with a rich, sweet aroma. Chickoo powder is perfect for adding a tropical sweetness to smoothies, shakes, and desserts.
Taste & Aroma: Sweet, caramel-like with a smooth, tropical fragrance.
Color: Light brown, typical of ripe chickoo.
Uses: Ideal for smoothies, energy bars, or as a natural sweetener in baked goods.
Health Benefits: Rich in fiber and antioxidants, supports digestion and skin health.
Convenience: Long shelf life, easy to store and use.
Our Custard Apple Powder is made from fresh custard apples, offering a creamy, sweet flavor with hints of vanilla. The powder is off-white in color and carries a fragrant, tropical aroma. It's ideal for adding a smooth, exotic flavor to smoothies, desserts, or ice creams.
Taste & Aroma: Sweet, creamy, and tropical with a fragrant aroma.
Color: Off-white, typical of custard apple flesh.
Uses: Perfect for smoothies, ice creams, cakes, and other desserts.
Health Benefits: High in antioxidants, supports skin health and digestion.
Convenience: Long shelf life, easy to use for exotic flavor.
Our Watermelon Powder is made from fresh watermelon, offering a refreshing, subtly sweet flavor. The powder is pink in color with a light, fresh watermelon aroma. This powder is perfect for creating refreshing smoothies, juices, or for flavoring desserts and beverages.
Taste & Aroma: Sweet, refreshing with a subtle, fruity aroma.
Color: Light pink, characteristic of watermelon.
Uses: Add to smoothies, juices, or use to flavor ice creams and cocktails.
Health Benefits: Hydrating, rich in vitamin C, and supports skin health.
Convenience: Easy to use and store, perfect for refreshing drinks.
