CAMBODGE is a tropical fruit, with a berry having a size of an apple. Green in colour but turns yellow and then brown & finally black once it has been properly sun-dried.
Botanical Name is Garcinia cambogia. In French: Gamboge & In German: Gummiguttbaum.
In my native state of Kerala (India), this beautiful evergreen tree will be usually found near small stream or river side. The leaves are always green and shiny. The tree symbolises good health even by its look. Some study has proved that, this fruit is widely used in anti-obesity drugs.
When it rains in Kerala, the ripe fruits would drop into the flood waters and we as kids used to gather them and handover to our grandmother. She will clean it, dry it under the sun or get it smoke dried. Then store it in a glass or clay pot for future use with some rock salt sprinkled over it.
If you have ever tasted the typical Kerala Fish Curry and wondered, what makes it so mouth watering and tasty, then the real ingredient that makes the difference is this spice. The rind contains hydoxy citric acid, which gives that typical sour taste to the gravy at the same time does not make the gravy sweet, unlike regular tamarind. The taste is slightly tart. It also turns the gravy little bit thick but not slimy.
Recently we at VIRTUS TRADE, gave this spice its due respect and exported them with beautiful stand along packaging. We want the world to know, the real taste that we are missing day by day, bringing those cooking secrets our Grandmothers served us from ages. Same conventional product in an international standard packing. Get in touch with us for more such products in packing and standards, that suits your country's standards and expectation. Don't even worry about the MOQ, all you need is a wish to trade them.
Lychee, Lichi or litchi fruits are a popular natural bounty in tropical regions, that not only render a delicious flavour to numerous pastries and desserts but also confer a plethora of health benefits. These include uplifting immunity, promoting weight loss, enhancing digestive processes, enriching skin texture besides hydrating the body and relieving mental stress, tension and anxiety.
Eagle Anardana Kutta is made from dried pomegranate seeds. This is used for curries, meats and lentils for a tangy taste. It is also used to ease heartburn.
Green N Glow Pure and natural Amla Powder is an organic solution to keep your hair healthy and shiny. It works as an excellent hair conditioner and due to its organic elements it can also be used as an effective cleanser for face. Green N Glow Pure and natural Amla Fruit Powder is packed with the goodness of proteins and vitamins. Amla powder or Indian gooseberry powder has strong chances to get you long, strong and healthy hair locks. This amla powder is enough for multiple applications for all shoulder to knee length hair. Green N Glow Amla Pure and natural Powder for skin does wonders for skin texture enhancing as provides smooth, glowing and gorgeous skin tone.
Pure and natural amla powder for hair growth does the job perfectly to provide voluminous and healthy hair, also it smoothes the hair texture for glossy and thick hair. This traditional amla fruit powder is being used since ages for hair conditioning as it makes a miraculous contribution to achieving long and silky soft hair. Amla powder is edible as it has its own nutritional value that is good for health. This amla powder used mostly for skin brightening as it actively detoxifies dullness of the skin like dark neck, dark underarms or tanned feet and keeps them fresh and clean. Amla powder for face helps fade all scars and spots for spotlessly radiant skin.
We are engaged in Alphonso pulp merchant exporter.Pulp is made by A Grade fully matured Alphonso mangoes that are harvested and immediately into 52 degree celcius hot water followed by 8% plant wax to minimize the anthracnose diseases in mango while storing. Selected high quality fruits then go to the controled ripening chambers .
Product Description :
Being a quality assured entity in the international market, we provide superior grade fruits. Under the hygienic condition, it is consumed in our warehouses, to extract the raw fruits as well as to extract juice. Developed in appropriate conditions using natural fertilizers, fruits are known for their rich taste. Various quality aspects have been tested, provided fruits are available in various packaging options for our customers at marginal prices.
Product Origin :
Asian
Key Specifications/Special Features :
Rich in juicy content, Antioxidant ,Optimum freshness,Free from impurities
Sugarcane Juice
sugarcane dry powder and juice making powder also available in good quality and good packing
i am a sugarcane manufatuerer
my sugarcane juice shelf life is minimum 6 month to 9 months
all types of juices is availble in my company
With excellent rapport with the farmers and cultivators in and around the southern parts of India and adequate storage and sorting out facility, we will be able to supply volumes on a regular basis.
Prices are indicative and subject to change depending upon the produce season.
Pulp, commonly referred to as ‘puree' in the US, is the purest extract of the fruit, which is in the natural form of thick viscous liquid. Pulp is obtained by the commercial processing of mature and ripened fruit by passing it through a 0.78 mm sieve.
The shelf life of fruit pulp in sealed aseptic bags is 18 months at room temperature.
Fruit & Fruit offers the following range of pulp in its best natural form.
Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate.
The following fruit concentrates are available :
Fruit juice is more liquid in nature due to the water content. It also contains additives and preservationves approved by the US FDA. Juices have a shelf life of 18 months.
We have a wide range of fruit compounds, concentrates and pulp for beverages. Most of the fruit based raw materials for beverages are customized. The range spreads across carbonated drinks, juice and nectars. In additional to traditional varieties, a whole range of value added beverages have also been developed. Most fruit based products are fortified with omega 3 fatty acids, calcium, vitamins, and minerals, fibers and many other functional ingredients.
Fruit Juices are available for Alphanso Mango, Totapuri Mango, Raspuri Mango, Guava (White/Pink), Grape (Blue-Black), Papaya, Pomegranate and Pineapple.
Alphanso Mangoes (magnifera indica) is known as the King of Mangoes'. It has a unique aromatic flavor thus adding value to all the by products. It is rich in carotene which is a pre cursor for Vitamin A.
The pulp/concentrate of the alphanso mango is used in the manufacturing of juices, yogurts, smoothies, ice creams, baby food products. Jams and sauces.
Physical, Chemical and Organoleptic Characteristics :
Acidity (% as C/A) Min 0.5
PH < 4.00
Ascorbic Acid (ppm) : Min 200
Colour: Golden yellow
Composition per 100 gm
Edible Portion (%)-55.00
Moisture (gm)-81.00
Protein (gm)- 00.60
Fat(gm)- 00.60
Minerals (gm)- 00.40
Fibre (gm)- 00.30
Carbohydrates (gm)- 16.90
Energy (K.cal)-74.00
Calcim (mg)- 16.00
Phosphorus (mg)- 18.00
Iron(mg)-01.60
Vitamin c (mg) 20.00
Vitamin B (mg)- 01.07
Totapuri mango is the same family of magnifera indica. It is rich is flavor and aroma. The color of the skin is distinctively different from other varieties.
The fruit is widely grown in the south of India due to ideal climatic conditions. Being cheaper in cost in comparison with the alphanso, it has a higher demand.
The usage of totapuri pulp and concentrate is similar to that of the alphanso mango. Ice cream and juice manufacturing companies have a great demand for this procudt. Due to the cost factor it is popularly used in yogurts, jams, sauces, smoothies and baby food products.
Physical, Chemical and Organoleptic Characteristics :
Raspuri Mangoes have an excellent flavor and is juicy in texture. They are rich in carotenes which is a pre cursor of vitamin A.
This mango too is grown widely in the south of India.
Like the Alphanso and the Totapuri mango, the raspuri mango is used in the making of ice creams, yogurts, smoothies, juices, jams and jellies.
Physical, Chemical and Organoleptic Characteristics :
Acidity (% as C/A) : Min 0.5
Ph : 3.4-3.5
Ascorbic Acid (ppm) : Min 200
Colour : Golden Yellow
T.S.S (Brix) Min- 15
Acidity (%C/A) Min- 0.4
Composition per 100 gm
Edible Portion (%)- 55.00
Moisture (gm)- 81.00
Protein (gm)- 00.60
Fat(gm)- 00.60
Minerals (gm)- 00.40
Fibre (gm)- 00.30
Carbohydrates (gm)- 16.90
Energy (K.cal)- 74.00
Calcim (mg)- 16.00
Phosphorus (mg)- 18.00
Iron(mg)-NA
Vitamin c (mg)- 20.00
Vitamin B (mg)- 01.07
