Pink Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits in the new functional foods category, often called super-fruits. Guava is low in calories and fats but contain several vital vitamins, minerals, and antioxidant poly-phenolic and flavonoid compounds that play a pivotal role in prevention of cancers, anti-aging, etc. Product Description: Guava pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
Alphonso mangoes from Ratnagiri, Maharashtra also called “Hapus” or “Hapoos”, are renowned internationally for their sweet taste. They are one of the most aromatic varieties of mangoes available. They are comparatively less fibrous and very juicy. These mangoes have a high nutritive value, wider adaptability and enormous viability. Shimla Hills, exports Indian Rattnagiri Alphonso mango pulp to meet the bulk industrial requirements of international clients. The smooth skinned Alphonso mangoes have a great aroma, right sweetness and high pulp content that makes it best for use in the food processing industry.
As one the leading mango pulp manufacturers from India, we offer Alphonso mango pulp and puree in natural and sweetened forms. Most scientific methods are used for harvesting, ripening and processing fresh mangoes. Once the pulping process is complete, the golden-yellow homogeneous Alphonso mango pulp is checked for quality and hygienically packed into aseptic bags and cans. The mango puree obtained is free from any cooked or added flavor of any kind.
Our Alphonso mango pulp is highly sought-after because of its ready-to-use utility in food processing industry for making mango juice, nectars, mango based drinks, marmalades, jams, fruit cheese, mango ice-cream, dessert, puddings, bakery fillings, baby foods, flavours, yoghurt and confectionery.
Common Name : Bibhitaki
Other Name : Baheda, Belliric Myrobalan.
Botanical Name : Terminalia Bellirica (gaertn.) Roxb.
Plant Family : Combretaceae
Part Used : Dried Seedless Fruit.
Overview : Dehydrated Fruits Powder.
A large deciduous buttressed tree, 20-30 m in height with thick brownish grey back having shallow longitudinal fissures; leaves simple, alternate, long-petioled, crowded about the extremities of the branches, broady elliptic, margins entire, main nerves 6-8 pairs, midrib prominent on both surfaces; flowers pale greenish yellow with an offensive odour, in axillary spikes, longer than the petioles but shorter than the leaves; fruits ovoid grey drupes, obscurely 5 angled, narrowed into a very short stalk.
Common Name : Gokshura
Other Name : Land Caltrops, Puncture Vine, Chhota Gokhru.
Botanical Name : Tribulus Terrestris Linn.
Plant Family : Zygophyllaceae
Part Used : Dried Fruit Powder.
Overview : Tribulus Fruit Powder Is Used In Folk Medicine.
The plant contains saponins, diosgenin, gitogenin, chlorogenin, ruscogenin, and 25 D-spirosta-3.5-diene. Kaempferol, kaempferol-3-glucoside, kaemperol-3-rutinoside and new flavonoid tribuloside.
Common Name : Bitter Gourd
Other Name : Bitter Gourd, Karela, African Cucumber, Balsam Pear.
Botanical Name : Momordica Charantia Linn.
Plant Family : Cucurbitaceae
Part Used : Fruits
Overview : Dehydrated Fruits Powder
Momordica charantia often called melon, bitter gourd, bitter squash or karela. This herbaceous, tendril-bearing vine grows to 5m. It bears simple, alternate leaves, separate yellow male and female flowers. The fruit has a distinct warty exterior and an oblong shape. The tender or unripe fruits are used fresh as well dried medicinally in every system of medicine.
COMMON NAME : Gokshura
OTHER NAME : Land caltrops, puncture vine, Chhota gokhru.
BOTANICAL NAME : Tribulus terrestris Linn.
PLANT FAMILY : Zygophyllaceae
PART USED : Dried Fruits.
OVERVIEW : It is used in folk medicine.
The plant contains saponins, diosgenin, gitogenin, chlorogenin, ruscogenin, and 25 D-spirosta-3.5-diene. Kaempferol, kaempferol-3-glucoside, kaemperol-3-rutinoside and new flavonoid tribuloside.
Organic Sunrise Natural Jamun Juice also named as: Jambul, Black Plum, Java Plum, India Blackberry, Jamblang etc. The botanical name is Syzgium cumini. Jamun Juice acts as a diuretic and gives a soothing effect on human digestive system. Jamun Juice has been identified to impart various benefits mainly antidiabetic property. The fruit has rich in carbohydrates, minerals and vitamins. It comprises glucose and fructose as principal sugars. The fruit has also rich in minerals such as manganese, zinc, iron, calcium, sodium and potassium. The presence of oxalic acids, tannic acids gallic acid and certain alkaloids makes to feel such an astringency taste.
Jamun fruit is well recognized as a liver stimulant, digestive, carminative and coolant.
Their hypoglycemic (lowering blood sugar) property is well recognized.
Organic Sunrise Natural Heart Care Juice May help / support to maintains cholesterol level, control blood pressure, improves pumping capacity of the heart. Rich in natural anti-oxidants, flavonoids, vitamins and many others. Gives strength to heart muscles and strengthens vascular system.
Organic Sunrise Natural Obesity care Juice is a perfect blend of Ayurvedic herbs like Guggulu, Aloevera, Garlic, Green Tea and Garcinia. It reduces obesity, manages Fat metabolism, maintains physical structure. This blend help reduce body weight by suppressing appetite and inhibiting the conversion of colorise in body fat. The herbs used in this blend also stimulates thermogenesis meets, they help body to burn extra calories by biological combustion of food intake and thus help in gaining perfetc body shape and structure.
Sapota has a combination of all the required nutrients into one fruit. The sweet and fresh aroma of sapota is mind-blowing, with its fleshy brown skin and real sweetness inside. Sapota is grown in various Indian states including Karnataka, Gujarat, Maharashtra, West Bengal, among others. Sapota is a good source of minerals such as iron, folates, calcium, magnesium, etc. and keeps your bones in shape.
Benefits
It contains the natural goodness which you can't afford to miss.
The natural fructose and sucrose inside sapota offers a lot of energy.
Sapota has high inclusion of tannin that makes it a natural anti-inflammatory. Taking it regularly helps get rid of many problems.
Your digestive system can remain in shape if you include Sapota in your meal.
Specification
Variety: Cricket ball, Kalipatti
Packing: 3 Kg
Storage temperature: 15 - 20 C
Transport: By Sea
Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. The pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product
All types of Fresh fruits available as per Different variety & Seasonal Demand.
1)Grapes
2) Mango
3) Pomegranates
4) Banana
5) Guava
6) Sapota
7) Watermelon
8) Musk melon
9) Oranges
10)Papaya
11)Custard Apple
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