Totapuri mango pulp
Pulp % 95 % minimum
Water content 2 to 3 %
Acidity 0.35 % to 0.50 %
Colour Yellowish Golden(Free from piece of mango stones etc.)
Viscosity 40 Sec. By ford cup No.8
Brix Min û 14
PH 3.5 To 3.6
Vaccum Negative Pressure
Microbiology Analysis Result after incubating sample at 37 c for 14 days should show,
4. Pathological micro-organism-Nil.
5. Yeast/Mould - Nil
6. Coliforms Bacterical û Nil
Packing OTS cans 3.1 kg x 6 cans / cartons
Can details golden lac cans (ever green)
100% natural fruit juices, 100% natural fruit juice concentrates, 100% natural purees, fruit juice concentrate with preservatives : strawberry, raspberry, blueberry, calamansi lime, lemon sour plum, soursop, pink guava, lemon soursop, orange, alphonso mango, kiwi fruit, green apple, fruit punch, green guava, red apple, pineapple, apricot, avocado, aloe vera, honey aloe vera, orange de aloe, black currant , pomegranate, orange with pulp, lime, lemon, passion fruit .
20 kg aseptic bags packed in drums but packaging and labeling can be done according to customer specifications.
Good quality of fresh mango as, the world famous salem mulgova, alphonsa, banganapallai, guthathath, immampasanth.
And aslo have mango pulp as alphonsa, raspuri, and totapuri.
The fresh mango packing size is 9x12x3.5, size as approximately 12 no.Of mango and around 3.5 kgs.
Phonso mango pulp is made from select organic alphonso mangoes, ripened under controlled atmospheric conditions.
The preparation process includes cutting, destoning, refining and packing. In case of aseptic packing, the pulp is sterilized and packed in aseptic bags. The process ensures that the natural flavor and aroma of the fruit is retained in the final product.
Alphonso mango pulp is free from any pathogenic bacteria and is commercially sterile
