Product Description: Amchur mango flakes are made from dried unripe mangoes (green mangoes) that have been carefully sliced and dehydrated. Unlike mango powder, which is finely ground, amchur mango flakes retain their larger, flake-like texture, offering a slightly more robust, yet still tangy and aromatic flavor. These flakes are made by selecting unripe mangoes at their peak acidity, then sun-drying or dehydrating them to preserve the fruitâ??s natural tartness and intense flavor profile. Spice Blends: Incorporate amchur flakes into spice mixes like garam masala or chaat masala for added complexity and acidity. Smoothies & Drinks: Blend amchur flakes with fresh fruits or vegetables for a unique tangy flavor, or add to refreshing beverages like lassis, lemonades, or fruit punches. Snacks: Add them to dry snack mixes, or sprinkle over roasted nuts, seeds, or chips to elevate the flavor with a tangy punch.
Product Description: Freeze-dried strawberry flakes are thin, crispy slices of fresh strawberries that have undergone the freeze-drying process, a method that removes moisture while preserving the fruitâ??s flavor, nutrients, and natural color. Freeze-drying is a delicate process that involves freezing the strawberries and then using a vacuum to remove the water through sublimation, ensuring that the berries maintain their original taste, texture, and nutritional content. Garnish & Decorations: Use as a garnish on cakes, cupcakes, or tarts. Freeze-dried strawberry flakes offer a visually appealing and delicious way to decorate baked goods and desserts. Salads: Add to salads for a fruity and tangy contrast to savory ingredients. They provide a pop of color and flavor without wilting or losing texture. Cosmetic Use: Freeze-dried strawberry flakes can also be used in DIY skincare products like face masks, scrubs, and soaps due to their high vitamin C content and antioxidant properties.
Dried Watermelon
Dried Strawberry
Dried Custard Apple
Dried Pineapple
Dried Papaya
Dried Oranges
Dried Grapes
Dried Banana
Dried Pomegranates
Dried Apples
Dried Mangoes
Lychee
Lychee
Muskmelon
Dry Mango Powder Dry mango powder, also known as amchur powder, is a tangy and sour spice commonly used in Indian cuisine to add a unique flavor to dishes. Made from dried unripe green mangoes that have been ground into a fine powder, it offers a distinct tartness that enhances the taste of a variety of savory and sweet dishes. Here is an overview of dry mango powder, its characteristics, and its culinary uses. Dry Mango Powder advantages Culinary Uses Souring Agent Health Benefits Preservative dry mango powder 1 Dry Mango Powder usage Curries and Gravies Marinades and Rubs Celebrity-Inspired Diamond Trends Chaat and Street Food Salads and Raita Pickles and Chutneys Dry mango powder is a versatile spice that is widely used in Indian cooking, particularly in vegetarian and vegan dishes. It is a key ingredient in various curries, chutneys, marinades, and spice blends, adding acidity and depth of flavor. Dry mango powder is commonly used in dishes such as chats, samosas, pakoras, dals, and pickles to provide a tangy kick. In addition to its flavor-enhancing properties, dry mango powder also acts as a natural tenderizer in cooking. The acidic content of the powder helps break down proteins in meats and vegetables, resulting in tender and juicy dishes. It is often used in marinades for meats and kebabs to tenderize the meat and impart a tangy flavor. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Anardana powder is made from the dried seeds of the pomegranate fruit, scientifically known as Punica granatum. The seeds are extracted from the arils, dried, and ground into a fine powder. This powder retains the characteristic tartness and sweetness of the pomegranate seeds, making it a versatile seasoning in culinary applications. Anardana powder has a distinctive tangy-sweet flavor with subtle floral undertones. It adds a refreshing acidity to dishes, similar to tamarind or lemon, but with a unique fruity complexity. This flavor profile makes it a popular ingredient in chutneys, marinades, sauces, and spice blends. Anardana Powder advantages Unique Flavor Antioxidant Properties Nutritional Content Traditional Medicine Uses anardana powder 2 Anardana Powder usage Curries and Sauces Chutneys and Relishes Rice and Grain Dishes Vegetarian and Vegan Dishes Pickles and Preserves Snacks and Appetizers Anardana powder is relatively low in calories and fat but rich in essential nutrients. It contains vitamins, minerals, and antioxidants, including vitamin C, potassium, and polyphenols. These nutrients contribute to overall health and may provide various health benefits when consumed as part of a balanced diet. In traditional medicine systems like Ayurveda, anardana powder is used to support digestive health and alleviate gastrointestinal discomfort. It has carminative properties, meaning it helps reduce gas, bloating, and indigestion by promoting the secretion of digestive enzymes and aiding in the breakdown of food Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Matira Beej ( Watermelon Seeds )
A liquid made from the flesh of a mango fruit. It's sweet, juicy, and flavourful , and can be used to make juices, syrups, and more.
