The king of fruits alphonso mango
Indulge in the rich flavor of sweetness, luscious juice, and pale orange color of the fruit. Alphonso is premium fruit that is enriched in vitamin A, vitamin B complex, and beta-carotene.
At OZIAS mango pulp is derived from harvested and selected fresh, ripe Alphonsomango which is quickly transported to the fruit processing plant and send over for inspection.
Ripened mangos are washed, deseeded and then the pulp is extracted and packaged in hermetically sealed pre-stabilizer bags and OTS Cans. Alphonso can be found in the areas surrounding the Mysore and Konkan region (Ratnagiri- devgad) of Maharashtra state along with the coastal area of Gujrat.
OZIAS sources the delivery of the best alphonso mango pulp to you.
Product Description
Variety ; Alphonso Mango
Grade ; Natural / Sweettened
Brand : Ozias / Private Label
Ingredient : Kesar Mango
Packaging : 850 gm Tin,
3.1 KG Tin,
215 kg aseptic Bag in drum
Ripe papaya is a tropical fruit known for its sweet, juicy flesh and vibrant orange color. With a smooth, thin skin that transitions from green to yellow when fully ripe, this fruit is not only delicious but also packed with essential nutrients.
Rich in Vitamins: High in vitamins A, C, and E, promoting healthy skin and immune function.
Digestive Health: Contains papain, an enzyme that aids digestion and helps with bloating.
Low in Calories: A nutritious, low-calorie snack perfect for weight management.
Antioxidant Properties: Packed with antioxidants that help combat oxidative stress.
Amchur mango flakes are made from dried unripe mangoes (green mangoes) that have been carefully sliced and dehydrated. Unlike mango powder, which is finely ground, amchur mango flakes retain their larger, flake-like texture, offering a slightly more robust, yet still tangy and aromatic flavor. These flakes are made by selecting unripe mangoes at their peak acidity, then sun-drying or dehydrating them to preserve the fruitâ??s natural tartness and intense flavor profile.
Spice Blends: Incorporate amchur flakes into spice mixes like garam masala or chaat masala for added complexity and acidity.
Smoothies & Drinks: Blend amchur flakes with fresh fruits or vegetables for a unique tangy flavor, or add to refreshing beverages like lassis, lemonades, or fruit punches.
Snacks: Add them to dry snack mixes, or sprinkle over roasted nuts, seeds, or chips to elevate the flavor with a tangy punch.
Freeze-dried strawberry flakes are thin, crispy slices of fresh strawberries that have undergone the freeze-drying process, a method that removes moisture while preserving the fruitâ??s flavor, nutrients, and natural color. Freeze-drying is a delicate process that involves freezing the strawberries and then using a vacuum to remove the water through sublimation, ensuring that the berries maintain their original taste, texture, and nutritional content.
Garnish & Decorations: Use as a garnish on cakes, cupcakes, or tarts. Freeze-dried strawberry flakes offer a visually appealing and delicious way to decorate baked goods and desserts.
Salads: Add to salads for a fruity and tangy contrast to savory ingredients. They provide a pop of color and flavor without wilting or losing texture.
Cosmetic Use: Freeze-dried strawberry flakes can also be used in DIY skincare products like face masks, scrubs, and soaps due to their high vitamin C content and antioxidant properties.
Dry Mango Powder
Dry mango powder, also known as amchur powder, is a tangy and sour spice commonly used in Indian cuisine to add a unique flavor to dishes. Made from dried unripe green mangoes that have been ground into a fine powder, it offers a distinct tartness that enhances the taste of a variety of savory and sweet dishes. Here is an overview of dry mango powder, its characteristics, and its culinary uses.
Dry Mango Powder advantages
Culinary Uses
Souring Agent
Health Benefits
Preservative
dry mango powder 1
Dry Mango Powder usage
Curries and Gravies
Marinades and Rubs
Celebrity-Inspired Diamond Trends
Chaat and Street Food
Salads and Raita
Pickles and Chutneys
Dry mango powder is a versatile spice that is widely used in Indian cooking, particularly in vegetarian and vegan dishes. It is a key ingredient in various curries, chutneys, marinades, and spice blends, adding acidity and depth of flavor. Dry mango powder is commonly used in dishes such as chats, samosas, pakoras, dals, and pickles to provide a tangy kick. In addition to its flavor-enhancing properties, dry mango powder also acts as a natural tenderizer in cooking. The acidic content of the powder helps break down proteins in meats and vegetables, resulting in tender and juicy dishes. It is often used in marinades for meats and kebabs to tenderize the meat and impart a tangy flavor.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Anardana powder is made from the dried seeds of the pomegranate fruit, scientifically known as Punica granatum. The seeds are extracted from the arils, dried, and ground into a fine powder. This powder retains the characteristic tartness and sweetness of the pomegranate seeds, making it a versatile seasoning in culinary applications. Anardana powder has a distinctive tangy-sweet flavor with subtle floral undertones. It adds a refreshing acidity to dishes, similar to tamarind or lemon, but with a unique fruity complexity. This flavor profile makes it a popular ingredient in chutneys, marinades, sauces, and spice blends.
Anardana Powder advantages
Unique Flavor
Antioxidant Properties
Nutritional Content
Traditional Medicine Uses
anardana powder 2
Anardana Powder usage
Curries and Sauces
Chutneys and Relishes
Rice and Grain Dishes
Vegetarian and Vegan Dishes
Pickles and Preserves
Snacks and Appetizers
Anardana powder is relatively low in calories and fat but rich in essential nutrients. It contains vitamins, minerals, and antioxidants, including vitamin C, potassium, and polyphenols. These nutrients contribute to overall health and may provide various health benefits when consumed as part of a balanced diet. In traditional medicine systems like Ayurveda, anardana powder is used to support digestive health and alleviate gastrointestinal discomfort. It has carminative properties, meaning it helps reduce gas, bloating, and indigestion by promoting the secretion of digestive enzymes and aiding in the breakdown of food
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
SKU : Passion Fruit
Category : Fruits
Tags : Exotic Fruits, Imported Fruits, Passion Fruit
Description
Passion fruit contains only 17 calories, and itâ??s a good source of vitamin A, an excellent source of vitamin C and fiber and contains the minerals calcium, iron and potassium. This tropical fruit is also rich in plant chemicals such as lycopene, polyphenols and carotenoids
Indulge in the essence of Alphonso mangoes year-round with our pure and luscious mango pulp and puree. Perfect for desserts, beverages, and culinary creations, our mango products will elevate your recipes to new levels
Rich in vitamin C, our lemon powder adds a tangy flavor to drinks, marinades, and recipes. Perfect for a zesty boost, it's made from carefully selected lemons to ensure freshness and quality.
Our Papaya Powder is made from sun-dried papayas, offering a tropical, sweet flavor. The powder is bright orange in color and has a fruity, slightly musky aroma. Papaya powder is great for smoothies, juices, or even as a natural flavoring for sauces and desserts.
Taste & Aroma: Sweet, tropical, with a subtle musky aroma.
Color: Bright orange, typical of ripe papaya.
Uses: Perfect for smoothies, juices, and tropical desserts.
Health Benefits: High in vitamin C, papain, and antioxidants, supports digestion and skin health.
Convenience: Easy to store and use for quick tropical flavor.
Our Litchi Powder captures the sweet, floral flavor of fresh litchis in a convenient powder form. The powder is light pink with a delicate, fruity aroma. This exotic fruit powder is perfect for beverages, desserts, or smoothies.
Taste & Aroma: Sweet, floral with an exotic, fruity fragrance.
Color: Light pink, typical of litchi flesh.
Uses: Ideal for smoothies, desserts, juices, or as a topping for yogurt.
Health Benefits: Rich in vitamin C and antioxidants, supports skin health and hydration.
Convenience: Long shelf life, easy to store.
