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Find Verified Fruit Puree Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Chennai   Mumbai  
GOLD Member
Mar-27-19

Premium Grade Guava Puree & Concentrate, A

$1 - $2 / Kilogram (FOB)
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Thane, Maharshtra, India
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Guava Puree & Concentrate ( Pink & White )

Guava Puree & Concentrate -Advantages
Natural fruit ingredient: Made from mature, ripe guavas, retaining the characteristic taste, aroma, color, and natural fruit properties.
Authentic guava flavor: Provides a fresh, tropical flavor profile suitable for a wide range of food and beverage formulations.
Available in white and pink varieties: White guava generally provides a creamy-white color, while pink guava offers an attractive pink shade.
Versatile applications: Suitable for juices, nectars, smoothies, fruit beverages, jams, jellies, marmalades, sauces, bakery products, confectionery, ice cream, yogurt, and baby foods.
Consistent formulation: Controlled Brix, acidity, pH, and viscosity help manufacturers maintain uniform product quality.
Concentrated format: Guava concentrate provides higher soluble solids than puree, reducing the quantity needed in formulations and improving transportation efficiency.
Aseptic packaging: Aseptic bag-in-drum packaging is commonly used for bulk export, helping maintain quality and extend shelf life.
Clean-label options: Commercial products are available without added sugar, artificial colors, synthetic flavors, or preservatives, depending on the specification.
GOLD Member
Mar-27-19

Premium Apricot Puree & Concentrate, A

$1 - $2 / Kilogram (FOB)
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Thane, Maharshtra, India
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Apricot Puree & Concentrate

Apricot Puree & Concentrate -Advantages
Natural fruit ingredient: Made from ripe apricots, providing authentic fruit flavor, aroma, color, and smooth texture.
Rich apricot flavor: Adds a distinctive sweet-tart apricot profile to food and beverage formulations.
Versatile applications: Suitable for juices, smoothies, fruit beverages, yogurt, dairy desserts, ice cream, bakery fillings, jams, sauces, and fruit preparations.
Consistent quality: Controlled Brix, acidity, pH, viscosity, and pulp characteristics help manufacturers achieve consistent formulations.
Concentrated format: Apricot puree concentrate generally has around 30-32 Brix, reducing the volume required for transportation and formulation.
Aseptic processing: Aseptic processing and packaging can provide extended shelf stability while preserving product quality.
Clean-label options: Depending on the specification, products can be supplied without artificial colors, flavors, preservatives, or added sugar.
GOLD Member
Mar-27-19

Apple Puree & Concentrate, A

$1 - $2 / Kilogram (FOB)
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Thane, Maharshtra, India
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Apple Puree & Concentrate


Apple Puree & Concentrate -Advantages
100% fruit-based ingredient: Made from quality apples with a natural apple flavor, aroma, and color.
Rich natural taste: Provides authentic apple flavor to beverages, dairy products, bakery items, desserts, sauces, and fruit preparations.
High soluble-solids content: Concentrated versions typically offer around 30-32 Brix, allowing efficient formulation and consistent sweetness/solids.
Versatile industrial application: Suitable for juices, smoothies, baby foods, yogurt, ice cream, bakery products, confectionery, jams, syrups, and fruit preparations.
Consistent formulation: Concentrate provides predictable Brix and viscosity, making it easier for manufacturers to achieve required product consistency.
Efficient storage and transportation: Removing part of the water reduces product volume and can improve shipping and storage efficiency.
Aseptic packaging option: Commercial products are commonly supplied in food-grade aseptic bags inside drums, helping maintain product quality during storage and distribution
GOLD Member
Mar-27-19
Supplier From Thane, Maharshtra, India
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Peach Puree & Concentrate
GOLD Member
Mar-27-19
Supplier From Thane, Maharshtra, India
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Raspberry Puree & Concentrate
573 Fruit Puree Suppliers
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GOLD Member
Mar-27-19
Supplier From Thane, Maharshtra, India
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Strawberry Puree & Concentrate
GOLD Member
Mar-27-19
Supplier From Thane, Maharshtra, India
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White & Pink Grapefruit Puree & Concentrate
GOLD Member
Mar-27-19
Supplier From Thane, Maharshtra, India
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White & Red Grape Puree & Concentrate
GOLD Member
Aug-05-22

Bqf Frozen Strawberry Puree

$1
MOQ: 100  Metric Tonnes
Supplier From West Delhi, Delhi, India
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BQF frozen strawberry puree we are producing. If have any requirements, please feel free to contact us.
Thank you!
#strawberry
GOLD Member
Mar-27-19

Premium Cranberry Puree & Concentrate, A

$1 - $2 / Kilogram (FOB)
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Thane, Maharshtra, India
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Cranberry Puree & Concentrate

Cranberry Puree & Concentrate - Advantages
Natural fruit ingredient: Produced from ripe cranberries, offering authentic fruit flavor, aroma, color, and acidity.
Distinctive tart flavor: Provides the characteristic sweet-tart cranberry profile that works well in both sweet and savory formulations.
Natural red color: Cranberry concentrate can provide an intense red color, enhancing the visual appeal of beverages and fruit-based products.
Versatile applications: Suitable for juices, nectars, smoothies, sauces, jams, jellies, confectionery, bakery products, ice cream, dairy products, and functional beverages.
High concentration: Commercial cranberry concentrates are commonly supplied around 50 Brix, with some products available at approximately 65 Brix, allowing efficient formulation and transportation.
Consistent formulation: Controlled Brix, acidity, pH, color, and flavor help manufacturers maintain batch-to-batch consistency.
Clean-label options: Unsweetened cranberry juice concentrate can be supplied without added sugar or preservatives, depending on the specification
GOLD Member
Jun-29-26

Pink Guava Puree (Pulp), Food Grade

$0.80 - $1.70 / Kilogram (FOB)
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Salem, Tamil Nadu, India
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Pink Guava Puree (Pulp) is produced from carefully selected, fully ripe pink guavas that are washed, peeled (if required), deseeded, refined, homogenized, pasteurized, and aseptically packed to preserve their natural flavor, aroma, vibrant pink color, and nutritional value. It is widely used by beverage, dairy, bakery, confectionery, ice cream, baby food, and food processing industries for manufacturing juices, nectars, smoothies, jams, yogurts, sauces, desserts, and fruit preparations.
GOLD Member
Jun-29-26

White Guava Puree / Pulp, Food Grade

$0.80 - $1.75 / Kilogram (FOB)
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Salem, Tamil Nadu, India
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White Guava Puree (Pulp) is a premium fruit ingredient produced from carefully selected, fully ripe white guavas that are washed, peeled (if required), pulped, deseeded, homogenized, pasteurized, and aseptically packed to preserve their natural flavor, aroma, and nutritional value. It is widely used in the beverage, dairy, bakery, confectionery, baby food, ice cream, smoothie, and food processing industries. The product is free from artificial colors, flavors, and preservatives unless specifically requested by the buyer.
GOLD Member
Mar-27-19
Supplier From Thane, Maharshtra, India
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Pineapple Juice Puree & Concentrate
Jun-29-20

Strawberry Crush

MOQ: Not Specified
Supplier From Pune, Maharashtra, India
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Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range35.00 - 85.00 INR/Kilograms
Product Specifications
TypeBerriesPartPeeled
ColorPinkTasteSweet
GlutinousGlutinousShelf Life3 Months
Product Description
Strawberry Crush
We are offering a wide range of Strawberry Crush.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Jun-29-20

Piniapple-Crush

MOQ: Not Specified
Supplier From Pune, Maharashtra, India
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Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range20.00 - 55.00 INR/Kilograms
Product Specifications
TypePineapplesCultivation TypeGreenhouse
PartPeeledColorGreen
TasteSourShelf Life6 Months
Product Description
Pineapple Crush
We are offering a wide range of Pineapple Crush.


Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Jun-29-20

Kiwi Crush

MOQ: Not Specified
Supplier From Pune, Maharashtra, India
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Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range20.00 - 60.00 INR/Kilograms
Product Specifications
TypeKiwi FruitCultivation TypeCommon
PartPeeledColorGreen
TasteSourShelf Life2-3 Week
Product Description
Kiwi Crush
We are offering a wide range of Kiwi Crush.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Jun-30-26

Alphonso Mango Puree Natural, A

$1.25 - $1.27 / Can (FOB)
MOQ: 18  Tons (US)
Sample Available
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Premium Alphonso Mango Puree in 850 gm easy open end cans .
Packing available in 6 cans tray or 12 / 24 cans carton packing.
Its no sugar puree and meant for export.
Oct-21-21

Banana Puree

MOQ: Not Specified
Supplier From Wardha, Maharashtra, India
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Banana Puree
Mar-30-26
Supplier From Kashipur, Uttarakhand, India
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Our Lychee Puree is exotic and accurate the native taste of the fruit tempting tastes with its single savoury flavour. Add Lychee Puree to Asian dishes cakes, fruit punch. The Lychee we use for our concentrate has a rugged, red tough surface, and an inside that has white, rich fruit. Here, it is known as a tropic fruit with a sugary, aromatic flavour that buds in June and July. We usually prepare the concentrate in aseptic bags packaged in metallic cone-shaped drums with plastic lids. The Lychee in sulphide and frozen.
Mar-30-26
Supplier From Kashipur, Uttarakhand, India
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20-22 BRIX

Mango puree is prepared from chosen varieties of Mango Fruit. Wholly mellowed Mangoes are accumulated, immediately brought to the fruit processing plant, examined and washed. Mango fruits are then cleaned, blanched, pulped, centrifuged, homogenized, concentrated and are packed in aseptic bags.
Mar-30-26
Supplier From Kashipur, Uttarakhand, India
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14-15 BRIX

* The richly-flavoured puree of apples are grounded, then pressed and blended .Apple puree offers all the nutritional value and taste appeal of apple without adding any kind of artificial sweeteners. The result is pure apple goodness in a form that has multiple applications in the food industry
Jun-29-20

Pink-Guava-Crush

MOQ: Not Specified
Supplier From Pune, Maharashtra, India
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Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range35.00 - 65.00 INR/Kilograms
Product Specifications
TypeGuavaCultivation TypeGreenhouse
PartPeeledColorPink
TasteSweetShelf Life18-24 Months
Product Description
Pink Guava Crush
We are offering a wide range of Pink Guava Crush.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Dec-17-24

Banana Puree

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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Banana is a great source of most of your nutrition needs. They contain vitamin B6 and potassium which are vital ingredients ensuring heart health. Banana can be called champion fruit because of the benefit it brings to the diet across all age groups & genders.


Puree
1. Total Soluble Solids % TSS at 20 C : 19 Brix min
2. Acidity (as citric acid) : 0.40 - 0.60
3. pH : 3.6 - 4.2
4. Color : Creamish White
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
Sep-14-20

Tomato Puree

MOQ: 10  
Sample Available
Supplier From New Delhi, Delhi, India
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Premium quality Tomato Puree

Made in India from 100% freshly picked Tomatoes.

Our Tomato Puree can be used for :
- preparing Curry dishes
- Use for Soups, Pasta sauce, Pizza, etc.
Dec-17-24
Supplier From Mumbai, Maharashtra, India
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Raspuri Mango
It is one of the best juicing mangoes with a unique flavor (mildly spicy aroma). Its texture is fibreless, and its taste is delightful because of the right balance of sugar and acid.

Puree
1. Total Soluble Solids % TSS at 20 C : 15 Brix min
2. Acidity (as citric acid) : 0.60- 1.10
3. pH : 3.6 -4.2
4. Color : Orange Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
Oct-10-26

Soursop, Fruit

$8 - $9 / Kilogram (FOB)
MOQ: Not Specified
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We cultivate and export fresh soursop fruits, soursop fruit powder, soursop fruit powder capsules, fresh green soursop leaves, shade-dried soursop leaves, soursop leaf powder, soursop leaves cut, soursop leaves powder capsules, etc
Dec-17-24
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The papaya finds its remedial origin dating back to the 16th Century. Today the natural papain is made from an extract from green fruit of Yellow Papaya.

A. Puree
1. Total Soluble Solids % TSS at 20 C : 8 Brix min
2. Acidity (as citric acid) : 0.45- 0.60
3. pH : 3.6- 4.2
4. Color : Bright Yellow
5. Packaging :
210 Kgs Aseptic Bag in Drum with polyliner

B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 25 Brix min
2. Acidity (as citric acid) : 0.60 - 1.0
3. pH : 3.6- 4.2
4. Color : Bright Yellow
5. Packaging :
225 Kgs Aseptic Bag in Drum with polyliner
Dec-17-24
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The fruit is a good source of vitamin C, pectin, calcium, and phosphorous. In India, White Guava is primarily cultivated in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra & Uttar Pradesh.

A. Puree
1. Total Soluble Solids % TSS at 20C : 9 Brix min
2. Acidity (as citric acid) : 0.40- 0.55
3. pH : 3.6 - 4.2
4. Color : Ivory White to Creamish White
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
3.1 kgs A-10 Cans

B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 20 Brix min
2. Acidity (as citric acid) : 0.60- 1.0
3. pH : 3.6- 4.2
4. Color : Ivory White to Creamish White
5. Packaging :
220 Kgs Aseptic Bag in Drum with polyliner
Dec-17-24
 Inquire Now  
Loaded with nutrients, the Papaya fruit is believed to help with digestive problems and is recommended for diabetic patients. Papayas also contain potassium, iron, calcium, Vitamin A, & Vitamin C.

A. Puree
1. Total Soluble Solids % TSS at 20 C : 8 Brix min
2. Acidity (as citric acid) : 0.45 - 0.60
3. pH : 3.6 - 4.2
4. Color : Rich Orange Red
5. Packaging :
210 Kgs Aseptic Bag in Drum with polyliner

B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 25 Brix min
2. Acidity (as citric acid) : 0.60- 1.0
3. pH : 3.6 - 4.2
4. Color : Rich Orange Red
5. Packaging :
225 Kgs Aseptic Bag in Drum with polyliner
Dec-17-24
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Neelam Mango is known for its beautiful shape, taste, and divine floral aroma. This mango is medium in size and oblong shaped with a pointed base and golden yellow color.

A. Puree
1. Total Soluble Solids % TSS at 20 C : 17 Brix min
2. Acidity (as citric acid) : 0.40 -0.80
3. ph : 3.6 - 4.2
4. Color : Golden Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner

B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 28 Brix min
2. Acidity (as citric acid) : 0.60- 1.20
3. pH : 3.6 -4.2
4, Color : Golden Yellow
5. Packaging :
228 Kgs Aseptic Bag in Drum with polyliner with polyliner
Dec-17-24
Supplier From Mumbai, Maharashtra, India
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Alphonso Mango

Known as King of Mangoes. Alphonso Mango is known for its unique taste, aroma, flavor & color. Its firm yet fibreless pulp ensures smooth, creamy mango while still maintaining its integrity when cut.

Puree

1. Total Soluble Solids % TSS at 20 C : 16 Brix min
2. Acidity (as citric acid) : 0.40 - 0.80
3. pH : 3.6- 4.2
4. Color : Golden Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with poly liner
3.1 Kgs A-10 Cans
850 gms A 2 1/2 Cans
Dec-17-24
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Totapuri Mango
Totapuri Mango is oblong, large & necked at the base with a prominent beak. The most common variety to be used to produce puree & concentrates.

A. Puree
1. Total Soluble Solids % TSS at 20 C : 14 Brix min
2. Acidity (as citric acid) : 0.35 -0.60
3. pH : 3.6 -4.2
4. Color : Bright Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
3.1 Kgs A-10 Can

B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 28 Brix min
2. Acidity (as citric acid) : 0.60 - 1.20
3. pH : 3.6- 4.2
4. Color : Bright Yellow / Deep Yellow
5. Packaging :
228 Kgs Aseptic Bag in Drum with polyliner
GOLD PLUS Member
Apr-16-18
Supplier From Coimbatore, Tamil Nadu, India
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GOLD Member
Nov-01-17
Supplier From South West Delhi, Delhi, India
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GOLD Member
VERIFIED
Mar-19-18
Supplier From Indore, Madhya Pradesh, India
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GOLD Member
VERIFIED
Aug-05-26
Supplier From Pune, Maharashtra, India
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Mar-22-18

Mango Puree/ Pulp

MOQ: Not Specified
Supplier From Pune, Maharashtra, India
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Mango Puree/ Pulp :

The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. Mangifera indica - the 'common mango' or Indian Mango - is the only mango tree commonly cultivated in many tropical and subtropical regions. It is the national fruit of India.
Origin: The mango is native to southern Asia, especially Burma and eastern India. It spread early on to Malaya, eastern Asia and eastern Africa. Mangos were introduced to California (Santa Barbara) in 1880.

Adaptation: Mangos basically require a frost-free climate. Flowers and small fruit can be killed if temperatures drop below 40 F, even for a short period. Young trees may be seriously damaged if the temperature drops below 30 F, but mature trees may withstand very short periods of temperatures as low as 25 F. The mango must have warm, dry weather to set fruit. In southern California the best locations are in the foothills, away from immediate marine influence. It is worth a trial in the warmest cove locations in the California Central Valley, but is more speculative in the coastal counties north of Santa Barbara, where only the most cold adapted varieties are likely to succeed. Mangos luxuriate in summer heat and resent cool summer fog. Wet, humid weather favors anthracnose and poor fruit set. Dwarf cultivars are suitable for culture in large containers or in a greenhouse.
Aug-19-16

Tomato Puree

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Premium rich quality Tomato Puree is manufactured from garden-fresh, hand-picked tomatoes that are inspected, washed, carefully crushed and pulped. The pulp is further mechanically heated to the desired consistency. The processing of tomato puree is carried out with great heed to keep hold of maximum level of natural flavour and taste. Processed Tomato Puree is rich in texture, low in acidity, salt and contains no added sugar. A tomato rich diet boosts the level of nutrients in body and provides skin its structure and firmness.Processed Tomato Puree adds a dark and tasty tangy flavour to various foods like soups, stews, sauces, curries, chutneys, pizza sauce and pickles. We are the largest seller of the high quality Tomato Puree in India.
GOLD Member
Apr-27-25
Supplier From Bhavnagar, Gujarat, India
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May-02-22

Mango Puree

$1.10K
MOQ: 1000  Kilograms
Sample Available
Supplier From Tirupati, AP, India
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Mango puree is a product obtained by disintegrating and sieving the edible portion of ripe mango fruits (Mangifera indica). The terms pulp and puree are sometimes used interchangeably.

Mango puree can be produced without removing the water (single-strength puree) or by physically removing part of its water content (concentrated mango puree). Mango purees are traded as a product that can be kept at a room temperature in aseptic packaging or frozen.Mango purees are mostly used as an ingredient in the beverages industry (to produce juices and smoothies), but also in the baby food industry and in the jams, bakery and confectionery industries. Smaller quantities of mango purees are also sold as final products.

The worldâ??s largest producer of mango puree is India, accounting for around 75% of global production. Our product is made from fruits plucked out of orchards in southern part of India near East coast. Our main presence is in Chittoor district, where we can collect mango varieties like Totapuri, Alphonso and we can also work on mangos from northern region like
Apr-27-09

Tamarind Kernel Powder

$415 - $1.00K
MOQ: Not Specified
Supplier From Amravati, Maharashtra, India
 Inquire Now  
We are parental agro industries, rallies plot, amravati, india.We are manufacturing tamarind kernel powder, tamarind seed starch powder, tamarind gum, tamarindus indica, textile printing thickener, thickener, textile printing gum, natural binder, natural polymer, natural starch, tara gum, etc.

25kg/bag
Oct-26-22
Supplier From India
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May-27-21
Supplier From Agartala, Tripura, India
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May-22-21
Supplier From India
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Mar-15-21
Supplier From India
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May-19-20
Supplier From India
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May-13-04
Supplier From Chittoor, Andhra Pradesh, India
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May-01-09
Supplier From Ahmedabad, Gujarat, India
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Oct-28-09
Supplier From Bangalore, Karnataka, India
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Aug-06-09
Supplier From Mumbai, Maharashtra, India
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573 Fruit Puree Suppliers
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