Foreign matter 0.5%
Total Ash 9 %
Acid insoluble ash value 1.5 %
Volatile Oil 0.3 to 1%
Heavy metal as lead 2.5 PPB
Aflatoxin 5 PPB
Aresenic 5 PPB
Copper 20 PPB
Zinc 50 PPB
Lead 10 PPB
Chromate Test Negative
Protein 15 % Max
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternate definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains,
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. The alternate definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses.
We Grow crops Hydroponically, which is also known as soilless farming. We use RO water to fertigate our plants. We have a fully automated polyhouse which helps us create a protected cultivating environment and helps in avoiding pests from land, air and water. Hence, we are able to grow without any chemicals or pesticides - thus increasing the health benefits, quality and taste.
Key Specifications/Special Features -
Hydroponically Farmed
100% Chemical & Pesticides Free
Residue free farming
Exotic Varieties
Very Less Human Handeling
Tasty, Crunchy and Healthy
We have a harvest capacity of 12000 Heads of Lettuces every week, which is equal to 2000KGs of Fresh, Exotic and Healthy Vegetable
We Grow crops Hydroponically, which is also known as soilless farming. We use RO water to fertigate our plants. We have a fully automated polyhouse which helps us create a protected cultivating environment and helps in avoiding pests from land, air and water. Hence, we are able to grow without any chemicals or pesticides - thus increasing the health benefits, quality and taste.
Key Specifications/Special Features -
Hydroponically Farmed
100% Chemical & Pesticides Free
Residue free farming
Exotic Varieties
Very Less Human Handeling
Tasty, Crunchy and Healthy
We have a harvest capacity of 12000 Heads of Lettuces every week, which is equal to 2000KGs of Fresh, Exotic and Healthy Vegetable
We Grow crops Hydroponically, which is also known as soilless farming. We use RO water to fertigate our plants. We have a fully automated polyhouse which helps us create a protected cultivating environment and helps in avoiding pests from land, air and water. Hence, we are able to grow without any chemicals or pesticides - thus increasing the health benefits, quality and taste.
Key Specifications/Special Features -
Hydroponically Farmed
100% Chemical & Pesticides Free
Residue free farming
Exotic Varieties
Very Less Human Handeling
Tasty, Crunchy and Healthy
We have a capacity to grow and harvest 12000 Heads of Lettuces every week, which is equal to 2000Kg of fresh, exotic leafy vegetable
Phyllanthus emblica, also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla from Sanskrit amalaki is a deciduous tree of the family Phyllanthaceae. It has edible fruit, referred to by the same name.
Family name: Euphorbiaceae
Sanskrit: Aamalki, Dhatriphala, Shiva
Hindi: Amla, Aovla, Awla
English: Gooseberry, Emblic
Myrobalan
Gujarati: Aola, Amla
Bengali: Aamalki
Kannada: Nellaka
Malayalam: Nellimaram
Marathi: Aawalkanti, Aaola
Tamil: Nelli
Telgu: Usirikaya
Fresh okra also called ladyfinger is an all-time favourite vegetable having a mild and slightly grassy taste. It is a finger-shaped green vegetable and its flesh bear spongy membrane with lots of white seeds. It is garden-fresh and grown organically. Taste the goodness of delicious and fleshy grown okra and boost yourself with a lot of nutrients. Okra is a flowering plant which is famous for its edible seed pods
It is used to make tasty and delicious dishes like bharma bhindi, fried Okra veggies, oven-fried okra, shrimp and okra gumbo, and much more.
Benefits
It is an excellent source of fiber, minerals, and vitamins.
It lowers cholesterol levels.
It is good in vitamin K and good for bones.
It helps maintain a healthy digestive system.
Specification
Variety: Pusa Makhmali, Pusa Sawani, Arka Anamika
Size: 3-5 Inch
Color: Green
Packing: 4 Kg, 5 Kg or As per the requirement of the client
Storage temperature: 7-10 C
Transport: By Air, Sea
