Phyllanthus emblica, also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla from Sanskrit amalaki is a deciduous tree of the family Phyllanthaceae. It has edible fruit, referred to by the same name.
Family name: Euphorbiaceae
Sanskrit: Aamalki, Dhatriphala, Shiva
Hindi: Amla, Aovla, Awla
English: Gooseberry, Emblic
Myrobalan
Gujarati: Aola, Amla
Bengali: Aamalki
Kannada: Nellaka
Malayalam: Nellimaram
Marathi: Aawalkanti, Aaola
Tamil: Nelli
Telgu: Usirikaya
Good quality fresh ginger in good sizes is available in bulk for exports to interested importers. These are directly procured from farms packed in plastic mesh bags and exported directly. Interested importers may please contact.
Fresh Onions in different sizes ,farm grown is regularly available in bulk for exports, Interested importers may please contact.
Supplier: Fresh pomegranate, cavendish banana small onion, big onion, fresh coconut, dry ball coconut copra, fresh green banana leaf, yellow corn, tapioca, sweet potato, fresh button rose, fresh gerbera, fresh jasmine flowers, marigold, lotus flower fresh sampangi flowers, paneer rose, basmati rice, brown chana, yellow moong dal, split masoor dal, whole masoor dal, toor dal, green moong dal, chana dal, white kabuli chana, urad dal, cardamom, seedless tamarind, cumin seeds, dry red chilli, dry spices powder, dry turmeric finger, dried turmeric bulb, coriander seed, dry curry leaves, areca plates, palm sugar powder, palm cubes, palm crystal, sugarcane powder, coconut sugar, fresh white egg, foxtail millet, groundnut oil/peanut oil, salt, coir pith
PRODUCT INFO Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant. USES Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place. SEASON Purple Eggplant is available year-round.
item value Product Name Fresh Seedless Lemon Storage Type Cool and dry Style Fresh Specification Fresh Shelf Life 60 days Manufacturer Viet Delta Instruction for use Direct and cook Origin Vietnam Taste Sour Packing 4kgs/ box Colour Green Natural Color MOQ 1 Container
Fresh Vegetables Like Small Onion, Big onion, fresh coconut, dry ball coconut copra, fresh green banana leaf, fresh okra (lady's finger), fresh green chili, fresh beans, yellow corn, fresh beans, tapioca, sweet potato.
Red pumpkin
Fresh Ginger
Red Onion
