Modi Exporters the prominent Big Red Onion Exporter and Supplier from India. We supply only the best quality Fresh Red Onion with standard packing.
Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial.
Indian Onion has two crop cycle. First harvesting starts in November to January. And Second harvesting starts in February to May.
Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved. Thus it is widely accepted by household, restaurants, hotels etc. across globe.
Variety of Onion Gujarat Onion, Nashik Onion, Bombay Onion etc.
We have good packing, grading and sorting facility to make perfect size and quality of Onion.
Big Red Onion Size:
50-70 mm
60-80 mm
50+ mm
55+ mm
Packing:
3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kgMesh bag/ Jute bag/ as per requirement.
Modi Exporters the prominent Bombay Onion Exporter and Supplier from India. We supply only the best quality Fresh Onion with standard packing.
Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial.
Bombay Onion has two crop cycle. First harvesting starts in November to January. And Second harvesting starts in February to May.
The complete assortment of raw Onion sourced, undergoes stem examination by the professionals to keep the quality standards high.
Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved. Thus it is widely accepted by household, restaurants, hotels etc. across globe.
Bombay Onion Size :
25-40 mm
35-50 mm
40-60 mm
50-70 mm
60-80 mm
50+ mm
55+ mm
* Modi Exporters the prominent Indian Red Onion Exporter and Supplier from India. We supply only the best quality Fresh Red Onion with standard packing.
* Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial.
* Indian Red Onion has two crop cycle. First harvesting starts in November to January. And Second harvesting starts in February to May.
* The complete assortment of raw Onion sourced, undergoes stem examination by the professionals to keep the quality standards high.
* Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved. Thus it is widely accepted by household, restaurants, hotels etc. across globe.
Indian Red Onion Size ;
25-40 mm
35-50 mm
40-60 mm
50-70 mm
60-80 mm
50+ mm
55+ mm
* Modi Exporters the prominent Nashik Onion Exporter and Supplier from India. We supply only the best quality Nashik Onion with standard packing.
* Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial.
* Nashik Onion has two crop cycle. First harvesting starts in November to February and the other harvesting starts from March to May and it will remain available till September every year.
* Our professionals examines complete assortment of raw Onion sourced, to keep the quality standards high. As a result, we supply Onions with perfect size, the best quality and proper packing.
* Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved thus, it is widely accepted by our clients across the globe.
* Nashik Onion Size:
25 -35 mm
35 - 50 mm
40 - 60 mm
50 - 70 mm
60 - 80 mm
50 + mm
55 + mm
* Packing:
3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kgMesh bag/ Jute bag/ as per requirement
* Modi Exporters the prominent Nashik Red Onion Exporter and Supplier from India. We supply only the best quality Nashik Red Onion with standard packing.
* Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial.
* This one crop cycle. Its harvesting starts in November and remain available till March from very fertilized area of Nashik (Maharashtra, India).
* Our professionals examines complete assortment of raw Onion sourced, to keep the quality standards high. As a result, we supply Onions with perfect size, the best quality and proper packing.
* Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved thus, it is widely accepted by our clients across the globe.
* Nashik Red Onion Size:
25 - 35 mm
35 - 50 mm
40 - 60 mm
50 - 70 mm
60 - 80 mm
50 + mm
55 + mm
* Packing:
3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kgMesh bag/ Jute bag/ as per requirement.
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* Modi Exporters the prominent Small Red Onion Exporter and Supplier from India. We supply only the best quality Fresh Onion with standard packing.
* Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial.
* The complete assortment of raw Onion sourced, undergoes stem examination by the professionals to keep the quality standards high.
* Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved. Thus it is widely accepted by household, restaurants, hotels etc. across globe.
* Modi Exporters the prominent Big White Onion Exporter and Supplier from India. We supply only the best quality Fresh White Onion with standard packing.
* Onion is used to add special taste and flavor to cuisines. It lowers risk of heart disease, prevents cancer and as an anti bacterial.
* White Onion has One crop cycle. Its harvesting starts in December to April every year from very fertilized soil of Mahuva (Gujarat, India).
* Our professionals examines complete assortment of raw Onion sourced, to keep the quality standards high.
* Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved thus, it is widely accepted by household, restaurants, hotels etc. across globe.
* Big White Onion Size :
50 - 70 mm
60 - 80 mm
50 + mm
55 + mm
* Modi Exporters the prominent Fresh Indian White Onion Exporter and Supplier from India. We supply only the best quality Fresh Indian White Onion with standard packing.
* Onion is used to add special taste and flavor to cuisines. It lowers risk of heart disease, prevents cancer and as an anti bacterial.
* White Onion has One crop cycle. Its harvesting starts in December to April every year from very fertilized soil of Mahuva (Gujarat, India).
* Our professionals examines complete assortment of raw Onion sourced, to keep the quality standards high.
* Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved thus, it is widely accepted by household, restaurants, hotels etc. across globe.
* Fresh Indian White Onion Size :
25 -40 mm
35 - 50 mm
40 - 60 mm
50 - 70 mm
60 - 80 mm
50 + mm
55 + mm
* Modi Exporters the prominent Fresh Small White Onion Exporter and Supplier from India. Customers can buy this the best quality Fresh Small White Onion with standard packing at very competitive rate.
* Onion is used to add special taste and flavor to cuisines. In addition to that, It lowers risk of heart disease, prevents cancer and also as an anti bacterial.
* Fresh White Onion has One crop cycle. Its harvesting starts in December to April every year, which from very fertilized soil of Mahuva (Gujarat, India).
* Our professionals examines complete assortment of raw Onion sourced, to keep the quality standards high.
* Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved and therefore, it is widely accepted by household, restaurants, hotels etc. across globe.
* Fresh Small White Onion Size :
25 -40 mm
35 - 50 mm
40 - 60 mm
* Packing :
3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kgMesh bag and Jute bag or as per requirement.
* Min. Order Quantity :
28 MT (Without Palletized) : 40 FT Reefer/ Container 25 MT (With Palletized) : 40 FT Reefer/Container
* Modi Exporters the prominent Indian White Onion Exporter and Supplier from India. We supply only the best quality Indian White Onion with standard packing.
* Onion is used to add special taste and flavor to cuisines. It lowers risk of heart disease, prevents cancer and as an anti bacterial.
* Fresh White Onion has One crop cycle. Its harvesting starts in December to April every year from very fertilized soil of Mahuva (Gujarat, India).
* Our professionals examines complete assortment of raw Onion sourced, to keep the quality standards high.
* Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved thus, it is widely accepted by household, restaurants, hotels etc. across globe.
* Indian White Onion Size :
25 -40 mm
35 - 50 mm
40 - 60 mm
50 - 70 mm
60 - 80 mm
50 + mm
55 + mm
* Modi Exporters the prominent Manufacturer and Exporter of Dehydrated White Onion Flakes from India.
* We provide high quality Dehydrated White Onion Flakes that is fresh, delicious and full of flavor. The pick of the farm is brought to you with the authentic taste preserved.
* Dehydrated products are useful for elongating the life of vegetables. These products are available in moisture free packing to increase its shelf life and to protect the fragrant essence.
* This product is prepared from mature onions, which have properly washed, peeled, topped and root cut into desired cut size. After dehydration process, product is sorted in optical color sorter (Sorter of VITAL Company).
* We use the latest and most advanced techniques and technologies for assuring that our products stay natural and do not lose any of their qualities.
* These are highly used for the preparation of sausages pie and black pudding.
* Dehydrated White Onion Flakes Size:
5 - 15 mm
* Packing Details:
14 kg Poly bag in Paper bag or as per requirement.
* Modi Exporters the prominent Manufacturer and Exporter of Dehydrated White Onion Chopped from India.
* We provide high quality Dehydrated White Onion Chopped that is fresh, delicious and full of flavor. The pick of the farm is brought to you with the authentic taste preserved.
* Dehydrated products are useful for elongating the life of vegetables. These products are available in moisture free packing to increase its shelf life and to protect the fragrant essence.
* This product is prepared from mature onions, which have properly washed, peeled, topped and root cut into desired cut size. After dehydration process, product is sorted in optical color sorter (Sorter of VITAL Company).
* We use the latest and most advanced techniques and technologies for assuring that our products stay natural and do not lose any of their qualities.
* These are highly used for the preparation of sausages pie and black pudding.
* Dehydrated White Onion Chopped Size : 3 - 5 mm
* Packing Details :
25 kg double Poly bag in Carton box or as per requirement.
* Modi Exporters the prominent Manufacturer and Exporter of Dehydrated White Onion Minced from India.
* We provide high quality Dehydrated White Onion Minced that is fresh, delicious and full of flavor. The pick of the farm is brought to you with the authentic taste preserved.
* Dehydrated products are useful for elongating the life of vegetables. These products are available in moisture free packing to increase its shelf life and to protect the fragrant essence.
* This product is prepared from mature onions, which have properly washed, peeled, topped and root cut into desired cut size. After dehydration process, product is sorted in optical color sorter (Sorter of VITAL Company).
* We use the latest and most advanced techniques and technologies for assuring that our products stay natural and do not lose any of their qualities.
* These are highly used for the preparation of sausages pie and black pudding.
* Dehydrated White Onion Minced Size:
1 - 3 mm
Packing Details:
25 kg double Poly bag in Carton box or as per requirement.
India's vibrant export tomatoes come in a variety of shapes, sizes, and colors, offering a taste sensation for any dish. From the classic round, deep-red globes to the elongated plum varieties and the unique cherry tomatoes, all boast a delightful balance of sweetness and acidity. Grown under India's abundant sunshine, these tomatoes are hand-picked at peak ripeness, ensuring their firm flesh and full flavor.
India, a land of vibrant colors and diverse flavors, is also a burgeoning exporter of succulent tomatoes. Grown across the country, Indian tomatoes come in a variety of shapes, sizes, and tastes, each offering a unique culinary experience.
For export, the focus is primarily on firm, round tomatoes with a deep red or pinkish-red color. These varieties, often hybrids like Pusa Ruby and Naveen, boast excellent shelf life and resilience during transportation. Their smooth, blemish-free skin ensures a visually appealing product that arrives fresh on international tables.
Indian tomatoes are known for their balanced sweetness and acidity. This makes them incredibly versatile for international cuisines. They can be enjoyed fresh in salads, sliced for sandwiches, or used for cooking into rich sauces, pastes, and flavorful curries.
Beyond the standard red, India offers a delightful selection of heirloom tomatoes for export. These include the heart-shaped Padmini, the elongated Arka Anmol, and the yellow-hued Aishwarya. These specialty varieties add a touch of visual and taste diversity to international markets, catering to a growing demand for unique ingredients.
The strength of Indian tomatoes for export lies not just in their variety and flavor, but also in their cultivation practices. Many farms are adopting sustainable methods like Integrated Pest Management (IPM) and greenhouse technology. This ensures minimal use of pesticides, leading to a healthier and safer product for consumers worldwide. Additionally, controlled environments in greenhouses allow for year-round production, making Indian tomatoes a reliable source throughout the year.
Looking forward, Indian tomato exports are poised for continued growth. Investments in research and development are leading to the creation of even more disease-resistant and shelf-stable varieties, catering to the demands of the global market. With its diverse offerings, commitment to quality, and focus on sustainable practices, India is emerging as a major player in the world of tomato exports, offering a taste of sunshine and vibrant flavor to international consumers.
India's red onions, particularly the Nasik variety, are a prized export for their vibrant color, firm texture, and distinct flavor profile. Grown in the rich volcanic soils of the Deccan plateau, these onions boast a deep ruby red skin with a satisfying crunch. Unlike many red onions, the Nasik variety has a milder bite, offering a sweet and slightly pungent aroma that enhances culinary creations.
The Indian red onion, a bulbous wonder clothed in deep crimson layers, is a culinary treasure prized for its sharp flavor, pungent aroma, and long shelf life. Cultivated across vast swathes of fertile Indian land, this versatile Allium cepa variety is not just a staple in Indian kitchens but a coveted export, gracing tables worldwide. This document delves into the captivating world of the Indian red onion, exploring its unique characteristics, cultivation practices, meticulous handling for export, and the immense potential it holds in the global market.
Distinctive Qualities:
Indian red onions are instantly recognizable by their deep reddish-purple color, a result of anthocyanin pigments. They are generally medium-sized, averaging around 6-8 cm in diameter, and possess a near-spherical shape. The inner flesh is firm and crisp, with a characteristic pungent sulfuric aroma due to high sulfur content. Unlike yellow or white onions, red onions have a milder, slightly sweet flavor with a lingering peppery finish. This unique flavor profile makes them ideal for both raw and cooked applications, adding a vibrant depth to salads, salsas, and curries.
Conclusion:
The Indian red onion is a culinary gem, offering a delightful blend of flavor, aroma, and visual appeal. Cultivated with care, meticulously handled, and exported with stringent quality control, it represents the excellence of Indian agriculture. As the global demand for healthy and flavorful ingredients continues to surge, the Indian red onion is poised to remain a star player on the international food scene.
Moringa oleifera, also known as drumsticks in India, is a versatile plant native to the Himalayan foothills. India is a leading producer and exporter of moringa due to its ideal growing conditions. Drumsticks are long, slender pods containing numerous round, edible seeds. The immature pods and leaves are prized for their nutritional value, boasting high levels of vitamins, minerals, and antioxidants.
Drumsticks, also known as moringa oleifera, are slender, green pods derived from the Moringa tree, native to the foothills of the Himalayas in India. Cultivated for centuries as a nutritional powerhouse, drumsticks have gained international acclaim in recent years due to their exceptional health benefits and diverse culinary applications. This in-depth description explores the key characteristics of drumsticks, highlighting their suitability for export from India.
Botanical Features and Cultivation:
The Moringa tree is a fast-growing, drought-resistant deciduous species that thrives in India's tropical and subtropical climate. The drumsticks themselves are elongated pods, typically 15-30 cm long and 1-1.5 cm in diameter, hanging in clusters from the branches. The immature pods are preferred for consumption due to their tender flesh and mild flavor. Moringa cultivation in India is widespread, with major production centers in Andhra Pradesh, Tamil Nadu, Karnataka, and Maharashtra. The ease of cultivation and minimal water requirements make drumsticks an ideal crop for Indian farmers, ensuring a consistent supply for export.
Nutritional Profile and Health Benefits:
Drumsticks are a treasure trove of essential nutrients, earning them the moniker "miracle tree." They are exceptionally rich in vitamins, minerals, and antioxidants. Drumsticks are a powerhouse of vitamins A, C, and E, vital for maintaining good vision, boosting immunity, and promoting healthy skin. They are also a significant source of calcium, potassium, iron, and magnesium, essential for strong bones, proper muscle function, and a healthy heart. Drumsticks are particularly noteworthy for their high concentration of plant-based protein, making them a valuable dietary supplement for vegetarians and vegans.
Several health benefits are attributed to drumsticks. Their leaves and pods possess anti-inflammatory properties that can aid in relieving pain and inflammation. The moringa oleifera leaf extract is being explored for its potential role in managing diabetes and blood pressure. Drumsticks are also believed to improve digestion, boost the immune system, and promote overall well-being.
India, the land of spices, offers some of the world's most prized ginger for export. Grown in fertile soils rich with volcanic ash, Indian ginger boasts a pungent aroma and a distinct, sharp flavor profile. Available in various forms - whole, split, or cured - Indian ginger caters to diverse culinary needs. Whole, young ginger with its smooth, light brown skin is ideal for fresh consumption and preserving.
Hailing from the fertile lands of India, ginger (Zingiber officinale) is a remarkable root with a rich history and a vibrant present. Renowned for its pungent aroma, warm flavor, and impressive array of health benefits, Indian ginger stands out as a premium choice for discerning global markets.
Imagine ginger plants thriving in the warm, sun-drenched Indian climate. Lush green leaves rise from fleshy, underground rhizomes, the source of our culinary treasure. These knobbly, finger-like roots boast a smooth, light brown skin that yields to a firm, pale yellow flesh when broken. Upon harvest, the ginger undergoes a meticulous process, ensuring it arrives at its destination in pristine condition.
Indian ginger is primarily available in two forms: fresh and dried. Fresh ginger, handpicked at its peak maturity, delivers an intense, almost citrusy zing. Its skin is thin and taut, with a plump, juicy interior that releases a powerful, earthy fragrance. This fresh variety is ideal for grating, mincing, or slicing, adding a burst of flavor to curries, stir-fries, marinades, and beverages.
For those seeking a more concentrated experience, dried ginger offers a robust option. Traditionally, sun-drying is the preferred method, leaving the ginger with a wrinkled, papery texture and a deeper, more aromatic profile. This dried ginger can be further processed into ground ginger powder, a versatile spice used in baking, desserts, and spice blends like garam masala.
Indian-grown cabbages destined for export are compact and firm, boasting vibrant green outer leaves that enclose a crisp, pale yellow heart. Cultivated under India's abundant sunshine, these cabbages are known for their excellent flavor profile, offering a touch of sweetness balanced by a mild peppery bite. Grown using sustainable practices in fertile Indian soil, they arrive export-ready, meticulously hand-harvested at peak maturity to ensure extended shelf life.
India, a land of diverse agricultural bounty, offers a unique opportunity for the export of high-quality cabbage. This humble vegetable, belonging to the Brassica family, thrives in India's varied climatic conditions. From the verdant plains of Punjab to the cooler climes of the Himalayas, Indian cabbage boasts distinct characteristics that make it a compelling choice for international markets.
Visually, Indian cabbage comes in a delightful variety. The most common type is the green cabbage, with its tightly packed, round heads formed by layers of smooth, emerald green leaves. These heads can be compact and dense, weighing anywhere between 1-3 kg, ideal for single-serve or bulk purchases. Alternatively, there's the pointed cabbage, also known as Savoy cabbage, with its crinkly, dark green leaves offering a touch of elegance and a slightly looser structure. Red cabbage is another popular choice, its vibrant purple hue adding a burst of color to any dish.
Beyond aesthetics, Indian cabbage stands out for its flavor profile. The leaves are known for their characteristic mild sweetness with a hint of peppery bite. This subtle complexity makes them incredibly versatile, readily adapting to various culinary styles. Whether enjoyed raw in salads for a refreshing crunch, cooked in stir-fries for a satisfying texture, or simmered in soups and stews for a touch of earthy sweetness, Indian cabbage delivers.
Indian farmers, with their generations-old knowledge of cultivation, prioritize sustainable practices. Many utilize integrated pest management techniques, minimizing the use of chemical fertilizers and pesticides. This results in a cleaner, healthier crop, appealing to health-conscious consumers worldwide. Additionally, the focus on fresh produce ensures that Indian cabbage reaches export markets with unparalleled freshness and a longer shelf life.
India boasts a vibrant selection of cucumbers ideal for export. These crisp, refreshing vegetables come in various shapes and sizes, from the short and stubby gherkins to the long and slender English cucumbers. Their vibrant green skin, often with a slight waxy sheen, conceals a cool, crisp flesh with a mild, slightly sweet flavor. Indian-grown cucumbers are cultivated under optimal conditions, ensuring consistent quality and year-round availability.
India, boasting a rich agricultural heritage, is a major producer and exporter of cucumbers (Cucumis sativus). These refreshing and versatile vegetables thrive in the country's diverse climate, offering a window of opportunity for export throughout the year.
**Varieties for Export:**
Indian cucumber exports cater to a variety of tastes and preferences. The most popular export varieties include:
**Long English Cucumber:** This variety, with its smooth, dark green skin and slender shape, is a favorite in Europe and the Middle East.
* **Baby Cucumbers:** Bite-sized and often seedless, baby cucumbers are gaining popularity for their convenience and use in salads and snacks. They are particularly sought after in Southeast Asian markets.
* **Miniature Cucumbers:** Slightly larger than baby cucumbers, these offer a good balance between size and flavor, making them ideal for snacking and lunchboxes.
* **Field Cucumbers:** These larger, hardier cucumbers are typically used for pickling and brining. They find favor in markets like North America and Europe.
**Quality and Cultivation Practices:**
Indian cucumber growers prioritize quality for export. Good Agricultural Practices (GAP) are increasingly being adopted to ensure consistent quality, food safety, and minimal pesticide residue. Integrated Pest Management (IPM) techniques help minimize reliance on chemicals while maintaining healthy crops.
**Harvesting and Post-Harvest Handling:**
Cucumbers are typically harvested when they reach a specific size and firmness, depending on the variety. Careful handling is crucial to prevent bruising and maintain freshness. Modern post-harvest techniques like pre-cooling and controlled atmosphere storage extend shelf life and ensure cucumbers arrive at their destination in optimal condition.
**Packaging and Transportation:**
For export, cucumbers are carefully packed to minimize damage during transportation. Cardboard boxes with individual dividers or plastic crates with ventilation holes are commonly used. Depending on the distance and destination, transportation options include refrigerated containers by air or sea.
Indian-grown cauliflower for export boasts exceptional quality and freshness. Cultivated under India's abundant sunshine, these firm, compact heads come in a variety of sizes to suit your needs. The florets are uniformly white, with a crisp, clean texture and a mild, slightly sweet flavor. Grown using sustainable practices, Indian cauliflower adheres to international quality standards and undergoes rigorous checks for hygiene and safety.
India, a land renowned for its vibrant spices and diverse agriculture, offers a bounty of fresh produce to the global market. Among these treasures stands the humble cauliflower, a versatile vegetable prized for its delicate flavor and impressive nutritional profile. Indian-grown cauliflower, cultivated with generations of expertise and nurtured by the rich Indian soil, presents a unique opportunity for international buyers seeking a reliable and high-quality source.
Indian cauliflower boasts a compact, dense head, typically ranging from snow-white to a beautiful ivory in color. The florets, tightly packed and uniform in size, offer a satisfying crunch with a subtle sweetness that complements a wide variety of culinary applications. Unlike some commercially grown cauliflower, Indian varieties tend to have a milder flavor, making them ideal for those new to the vegetable or those seeking a more delicate taste.
Beyond its aesthetic appeal, Indian cauliflower is a powerhouse of nutrients. It's a rich source of vitamin C, essential for a healthy immune system, and also provides a good dose of vitamin K, crucial for blood clotting and bone health. Furthermore, cauliflower is a low-calorie and low-carb vegetable, making it a perfect choice for health-conscious consumers and those following specific dietary regimes.
The cultivation of export-grade cauliflower in India is a meticulous process. Farmers leverage their age-old knowledge of soil management and employ sustainable practices to cultivate healthy crops. Stringent quality checks are implemented throughout the growth cycle, ensuring that only the finest cauliflowers reach the export market. These checks encompass size, color, firmness, and absence of blemishes, guaranteeing a consistent and visually appealing product.
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34907 Fresh Vegetables Suppliers
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