Fresh Vegetables
Name of Product : Fresh Vegetables Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Vegetables Harmonization System (HS) Code : 7101 Minimum Order Size : As per customer requirements Packaging : Depends on products
Mix vegetable
Spinach
Bottle Gourd
Beetroot
Bottle Gourd
Pointed Gourd
Ridge Gourd
Pointed gourd, also known as parwal or potol, is a small, green vegetable that is commonly used in Indian cooking. Its soft texture and mildly sweet flavor make it a versatile ingredient in curries, stir-fries, and stews. Rich in fiber, vitamins, and antioxidants, pointed gourd supports digestive health and boosts immunity. It can be cooked with various spices to enhance its flavor, and is often paired with potatoes or lentils in traditional dishes. Its tender flesh and subtle taste make pointed gourd a popular vegetable for everyday meals.
Ridge gourd is a tender, mild-flavored vegetable often used in Indian and Southeast Asian cooking. Its sponge-like texture allows it to absorb the flavors of the spices and sauces it is cooked with, making it a popular ingredient in curries, stir-fries, and soups. Ridge gourd is rich in dietary fiber, vitamins A and C, and supports digestive health. It is commonly cooked with tomatoes, onions, and spices, and can also be eaten in its raw form in salads. Its mild taste and versatility make ridge gourd a staple in many vegetarian dishes.
All kinds of fresh fruits and vegetables freshly harvested and packed so that it reaches the end consumer when it is at its freshest and healthiest. Mangoes, chillies, coconuts, etc
Kakari Seed
Beetroot
Ridge Gourd
Sponge Gourd
Bottle Gourd
We Supply Fresh Fruits And Vegetables From India.
Onions Cavendish Bananas Apples Potatoes Mangoes Oranges Pineapple Carrots Origin- India/Philippines
Arbi belongs to the family Araceae the same family as money plant and anthurium Its large heartshaped leaves also make it a favorite ornamental garden plant While the corms are consumed more commonly the leaf stalks are used in West Bengal and Kerala as vegetable
