Fresh Suran Elephant Yam
Our Fresh Vegetables are sourced directly from local farms and carefully selected for quality and freshness. Our selection includes a variety of vibrant and nutritious vegetables, All the vegetables are cultivated using sustainable farming practices, ensuring they are free from harmful chemicals and pesticides. Packed with essential vitamins and minerals, our fresh vegetables are perfect for a healthy and balanced diet. We take pride in delivering premium quality produce to our customers, guaranteeing both taste and nutritional value. Choose our fresh vegetables to enhance your culinary creations and promote a healthier lifestyle.
Vegetable Product origin - Made in India only Minimum Order Size - Can be processed as per client requirement Packaging details - Will be done as per client choice and regulatory requirements
Hello sir We are from Anyadana Farmer Producer Company Limited, located at Bongaon,North 24 Parganas, West Bengal, pin- 743235. We have another entity that is Indiana Enterprise. We produce all fresh vegetables from 170 farmers. So we can supply fresh vegetables continuously to your warehouse. We are waiting for your reply. With regards ACHYUT AICH CEO
Key Features: Impeccable Quality Assurance: Our Premium Beetroot undergoes meticulous quality checks, ensuring you receive beets of the highest caliber. Unwavering commitment to quality is evident in every beetroot we deliver. Vibrant Color and Distinctive Flavor: Elevate your dishes with the vibrant color and distinctive flavor of our beetroot. From salads to gourmet creations, our beets add richness and complexity to your culinary ventures. Versatile Culinary Gem: Whether grated, roasted, or blended into smoothies, our beetroot offers culinary versatility. A kitchen staple globally, it\'s essential for crafting an array of flavorful and aromatic dishes. Health Benefits: Antioxidant Powerhouse: Rich in antioxidants, our beetroot supports overall health and well-being. Heart Health: Known for promoting cardiovascular health by aiding in blood pressure regulation and maintaining healthy cholesterol levels. Detoxification: Natural detoxifying properties make our beetroot a valuable addition to your health-conscious lifestyle. Usage Tips: Raw Crunch: Enjoy the natural crunch of our beetroot by adding it to salads for a burst of color and nutrition. Roasted Goodness: Enhance the depth of flavor in roasted dishes by incorporating our premium beetroot. Beetroot Elixirs: Create vibrant and nutritious beetroot elixirs for a refreshing and healthful beverage. Order Now and Redefine Culinary Excellence with MIQ OVERSEAS Premium Beetroot!
Carrot, Potato, Garlic, Beetroot. Cultivated in an organic manner, our fresh vegetables adhere to government rules and regulations, ensuring both quality and compliance with environmental  standards.
India is known for producing highquality ivy gourd and we are committed to providing you with fresh tender and flavorful ivy gourd that meets your expectations and satisfies the demands of your customers We ensure a reliable supply of ivy gourd that can be utilized in various culinary preparations adding a delightful touch to your product offerings Ivy gourd also known as tendli kundru or tindora is a unique vegetable that is exported from India It is highly valued for its tender texture mild flavor and versatility in various culinary preparations When describing ivy gourd for exporting from India you can emphasize its quality appearance taste nutritional value shelf life and potential uses Heres an expanded description Appearance Ivy gourd has a slender elongated shape with a ridged surface The vegetable is typically green in color with a glossy and smooth texture Ivy gourd pods are small usually around 2 to 4 inches in length Quality and Sourcing We prioritize the quality of our ivy gourd throughout the sourcing and exporting process Our ivy gourd is sourced from trusted farmers and plantations that follow strict agricultural practices We ensure that our ivy gourd is of superior quality free from damage or blemishes and meets the highest standards of freshness Taste and Texture Ivy gourd has a mild slightly tangy flavor with a hint of sweetness When cooked it retains its crunchiness and develops a tender texture The seeds inside the ivy gourd pods are small and soft Preparation and Culinary Uses Ivy gourd is a versatile vegetable used in various cuisines It can be prepared in several ways including stirfrying sauting boiling and even pickling Ivy gourd is commonly used in curries stirfries vegetable medleys and side dishes It pairs well with spices herbs and other vegetables adding a unique flavor and texture to dishes Nutritional Value Ivy gourd is known for its nutritional benefits It is low in calories and a good source of dietary fiber vitamins such as vitamin C vitamin A minerals such as potassium calcium and antioxidants Ivy gourd also contains beneficial compounds like flavonoids and phenolic compounds Shelf Life and Storage Ivy gourd has a relatively short shelf life and should be consumed fresh for the best quality It is recommended to store ivy gourd in a cool dry place or refrigerate it to maintain its freshness Proper storage helps preserve its flavor and texture
India is known for producing highquality Elephant Yam and we are committed to providing you with fresh flavorful and nutritious yams that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of Elephant Yam which can be utilized in various culinary preparations adding a unique touch to your product offerings Elephant Yam also known as Suran or Jimikand is a versatile and nutritious root vegetable exported from India It is known for its large size distinctive appearance and culinary versatility When describing Elephant Yam for exporting from India you can focus on its quality size texture taste nutritional value shelf life and potential uses Heres an expanded description Size and Appearance Elephant Yam is characterized by its large size with individual yams ranging from several pounds to over ten pounds in weight It has a rough irregularshaped exterior with a brown or tan skin The flesh inside is creamy white to light yellow in color Quality and Sourcing We prioritize the quality of our Elephant Yam throughout the sourcing and exporting process Our yams are sourced from trusted farms and plantations that follow strict agricultural practices We ensure that our Elephant Yam is of premium quality free from blemishes or damage and meets the highest standards of freshness Texture and Taste Elephant Yam has a starchy and fibrous texture similar to other root vegetables When cooked it becomes soft and tender making it suitable for various culinary applications The taste of Elephant Yam is mildly sweet with earthy undertones allowing it to absorb the flavors of the dishes it is cooked in Preparation and Cooking Elephant Yam is a versatile ingredient and can be used in a variety of dishes It can be boiled steamed fried or roasted to make a range of culinary creations It is often used in curries stews stirfries and as a thickening agent in soups and sauces Additionally Elephant Yam can be grated and used to make fritters or added to vegetablebased dishes for added texture and flavor Nutritional Value Elephant Yam is a nutrientdense vegetable It is a good source of dietary fiber potassium vitamin C and various B vitamins It also contains antioxidants and beneficial compounds that contribute to its nutritional value Shelf Life and Storage Elephant Yam has a relatively long shelf life when stored properly It should be kept in a cool dry place away from direct sunlight When stored correctly it can remain fresh for several weeks Exporting With our experience in exporting Elephant Yam we guarantee timely delivery proper documentation and adherence to international trade regulations Our dedicated export team ensures that our Elephant Yam meets the specific requirements of your market and contributes to the success of your business
Ivy gourd, also known as Coccinia grandis or Kovakkai (in South India), is a tropical and subtropical vine belonging to the gourd family (Cucurbitaceae). It is a popular vegetable in various Asian cuisines, particularly in India, Southeast Asia, and other parts of the world where it is commonly cultivated and consumed.
Bottle gourd, scientifically known as Lagenaria siceraria, is a tropical and subtropical vine belonging to the gourd family (Cucurbitaceae). It is one of the oldest cultivated plants and is grown for its edible fruit, which is widely used in cooking and has various health benefits. Bottle gourd is also known by different names in various regions, such as "calabash gourd" or "white-flowered gourd."
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Export Of Fresh Vegetables And Fruits
Export Of Fresh Vegetables And Fruits
Elephant Yam,suran
Bottle Gourd
Arvi
Fenugreek Leaves
Coriander Leaves
Spinach
bitter gourd
